Author Topic: My 3rd meal today (Read 4743 times)

Cleanest Natural · « **on:** March 25, 2014, 08:43:13 AM »

It's 17:30 here and I just finished my 3rd meal today: 500g boiled pike fillet (wild) and a tomatoe with a little olive oil. I don't use salt on fish.

2 more meals waiting at home..

Does anyone else use tomatoes when dieting? I keep them in small quantities until pretty lean..

bigmc · « **Reply #1 on:** March 25, 2014, 08:44:56 AM »

I always have tomatoes in my lunch

never tried pike

nice?

Skorp1o · « **Reply #2 on:** March 25, 2014, 08:45:37 AM »

I'm following Sev's advice and can really say it really works, my waist line is tighter by the day

Cleanest Natural · « **Reply #3 on:** March 25, 2014, 08:46:38 AM »

Quote from: bigmc on March 25, 2014, 08:44:56 AM

I always have tomatoes in my lunch

never tried pike

nice?

Pike is one of my favourite fish and it's great. Very lean and tastes a little sweet. Awesome for dieting. I just bought 5 kg's so I have maybe 2-3 days worth of fish.. this was wild pike caught in the Danube Delta.

Swede!! · « **Reply #4 on:** March 25, 2014, 08:52:36 AM »

Currently eating some Alaskan Pollock. Boring taste. But cheap, healthy and its decent with black pepper.
And some tomato,cucumber, and broccoli and stuff on the side.

Had some delicious pepper beef yesterday though.

El Diablo Blanco · « **Reply #5 on:** March 25, 2014, 08:52:54 AM »

Boiled fish? like poached? Why not grilled? Fish on a grill is perfect. I don't like the combo of tomatoes with fish. For some reason the combo also makes fish taste funky to me

Cleanest Natural · « **Reply #6 on:** March 25, 2014, 08:55:47 AM »

Quote from: El Diablo Blanco on March 25, 2014, 08:52:54 AM

Boiled fish? like poached? Why not grilled? Fish on a grill is perfect. I don't like the combo of tomatoes with fish. For some reason the combo also makes fish taste funky to me

Nothing beats boiled for me.. my mom comes from old fishermen.. nobody grilled fish

SilverSpoon · « **Reply #7 on:** March 25, 2014, 01:35:40 PM »

Rheo Blair was a big fan of tomatoes.

He used to advocate them on top of a ricecake as a snack.

I found his advocacy of rice cakes odd considering his low carb stance.

Simple Simon · « **Reply #8 on:** March 25, 2014, 02:16:26 PM »

Pike is nice but it can be hard getting all the bones out.

Tedim · « **Reply #9 on:** March 25, 2014, 02:30:49 PM »

cold smoked pike....on black bread with butter

Melkor · « **Reply #10 on:** March 25, 2014, 02:34:31 PM »

Hmmm never had pike, but interesting that you say it's lean. I fish for pike quite a lot but have never kept them, might give it a try next time, smoking it sounds particular good...

Tedim · « **Reply #11 on:** March 25, 2014, 02:35:34 PM »

fish jerky out of pan fish....yum....blue gill and sunnys

edit....with cold beer

James28 · « **Reply #12 on:** March 25, 2014, 02:41:15 PM »

Never had pike either. I hear salmon is nice. Buying at least 200 bucks worth of meat tonight. Will see if they have pike.

ProudVirgin69 · « **Reply #13 on:** March 25, 2014, 09:02:29 PM »

Quote from: El Diablo Blanco on March 25, 2014, 08:52:54 AM

Boiled fish? like poached? Why not grilled? Fish on a grill is perfect. I don't like the combo of tomatoes with fish. For some reason the combo also makes fish taste funky to me

Agreed.... boiled food has to be the worst way to cook food. I know sev says he doesn't care about taste, but I'd rather grill or roast fish in the oven. No added fat but lots more flavor

Cleanest Natural · « **Reply #14 on:** March 25, 2014, 09:37:55 PM »

Quote from: Simple Simon on March 25, 2014, 02:16:26 PM

Pike is nice but it can be hard getting all the bones out.

Pike is a fish with one of the lowest bone count in the meat. Goes to show how much you "know".

Cleanest Natural · « **Reply #15 on:** March 25, 2014, 09:39:36 PM »

Quote from: James28 on March 25, 2014, 02:41:15 PM

Never had pike either. I hear salmon is nice. Buying at least 200 bucks worth of meat tonight. Will see if they have pike.

What is your selection going to be like? Why buy and freeze? I never freeze. I buy meat or fish for 2 days at most (granted, the market is 30ft behind my apartment building).

Army of One · « **Reply #16 on:** March 25, 2014, 09:41:26 PM »

Quote from: Cleanest Natural on March 25, 2014, 08:55:47 AM

my mom comes from old fishermen..

Interesting, explains alot about your birth defects

Antonio fella · « **Reply #17 on:** March 25, 2014, 09:44:51 PM »

Quote from: Cleanest Natural on March 25, 2014, 08:43:13 AM

It's 17:30 here and I just finished my 3rd meal today: 500g boiled pike fillet (wild) and a tomatoe with a little olive oil. I don't use salt on fish.

2 more meals waiting at home..

Does anyone else use tomatoes when dieting? I keep them in small quantities until pretty lean..

i love tomatoes its my number 1 veggie together with cucumber... i come from east europe its common there

although trying to switch to americano veggies since been living in states for over 7 years now

good job sev, post some progress pics soon......

Cleanest Natural · « **Reply #18 on:** March 25, 2014, 09:47:56 PM »

Yes Antonio, same here, I eat tomatoes and cucumbers in small quantities as "greens". I live in Romania and also lived in US for 10 years before.

Army of One · « **Reply #19 on:** March 25, 2014, 09:49:36 PM »

Quote from: Cleanest Natural on March 25, 2014, 09:47:56 PM

Yes Antonio, same here, I eat tomatoes and cucumbers in small quantities as "greens". I live in Romania and also lived in US for 10 years before.

Did you eat this healthy when you were a broker for Goldman Sachs?Or was it Morgan Stanley?I forget

calfzilla · « **Reply #20 on:** March 25, 2014, 09:52:06 PM »

Top veggies: brokkoli, cabbage, zucchini, jalapeño, celery, green onion, spinach.

Cleanest Natural · « **Reply #21 on:** March 25, 2014, 09:56:39 PM »

Quote from: Army of One on March 25, 2014, 09:49:36 PM

Did you eat this healthy when you were a broker for Goldman Sachs?Or was it Morgan Stanley?I forget

Yes. At that time I could not button up the neck of my shirts and had tupperware with me at the firm.. people looked at me funny. Cared more about my diet than about brokerage. It was Morgan Stanley.

James28 · « **Reply #22 on:** March 25, 2014, 10:15:24 PM »

Quote from: Cleanest Natural on March 25, 2014, 09:39:36 PM

What is your selection going to be like? Why buy and freeze? I never freeze. I buy meat or fish for 2 days at most (granted, the market is 30ft behind my apartment building).

That's lucky, going shopping for me is out of my way. Which isn't a problem but I have to wrestle with traffic and at the time of day I go I usually deal with empty shelves as they're too lazy to restock during the day. Tonight I bought a load of steak, topped up my chicken breast supply (around 15 breasts) , lamb chops and two packs of diced beef steaks. And premium quality mince. two packs of those. It's about a 2-3 week supply and all the freezer have space for. Also got some salmon which we're having tonight. Making that now actually.

Lot of people don't like freezing stuff but it never bothered me. Take it out for defrosting in the morning, ready for the evening.

James28 · « **Reply #23 on:** March 25, 2014, 10:28:26 PM »

Sev, how do you deal with the fact that you actually dieting and training deeply 'upset' some members (in all the meanings of the word) here on a daily basis?

38-26-40 · « **Reply #24 on:** March 25, 2014, 10:32:28 PM »

Tomatoes are my FAVORITE