no my friend......no one needs that many cals per day.
lee haney certainly didn't!
You aren't Lee Haney; neither am I; and neither are people like Francois.
In the early 90's I bought a book 'High-Performance Bodybuilding' by John Parrillo which advocated eating upwards of 10,000 calories a day spread over 5-6 meals. The food was supposed to be non-processed and clean. i.e. chicken, fish, lean beef, veggies. He also advocated using a lot of Medium Chain Triglyceride (MCT) on a daily basis. It was touted as a way to increase metabolism, muscle while losing bodyfat. I was able to stick to eating 8-10,000 calories a day for about 3 weeks before I got sick of eating so much and so often. It got to the point where just looking at a piece of skinless chicken on the end of my fork made me want to gag. With the requirement to eat veggies at every meal along with protein and MCT oil, I was a farting machine. My girlfriend at the time commented that I was farting so much from all the food that I smelled like a barnyard. My lifts went up. I got bigger. But constantly walking around with a belly full of food was not fun. Neither was the anxiety of preparing meals or the grocery bills for all the food.
I thought the MCTs were to help you get to 10,000 calories. MCTs were touted as fats that burn like carbs, 8.8 calories per gram, I believe.
I didn't intake that many calories years ago; but I know how you feel. With my shakes, I often felt my mug/shaker was bottomless. 4000 calories down; I'm feeling bloated; yet, I got 1500-2000 to go.
The irony was that, no matter how stuffed I was going to sleep, I was RAVENOUS when I woke up. Half the time, my growling stomach would wake me up before my alarm did. It felt as if I hadn't eaten in days.
I don't miss that part at all; but, it was worth it as I exceeded my size and strength goals.
John Parillo was the man who pushed these super high-calorie diets, along with intense training and fascia stretching for serious mass. Like other trainers and dietary gurus, some thought he was a genius while others deemed him nuts. Do you know about a guy named Greg Greenzalis? He's identified as the trainer (and Parillo disciple) who put Mike Francois on the diet that helped supersize him.