Author Topic: it's BBQ season! (Read 2978 times)

wes · « **Reply #25 on:** April 17, 2014, 04:03:18 PM »

Quote from: Alpine on April 17, 2014, 03:56:13 PM

Wow that is extremely interesting. You should post pics with your fucking pug in a bib. Jesus christ. Better yet why dont you post some more videos with you and your fucking pug; waving its little paws around like a jackass. What a sad, pathetic bastard you are. Some of you losers have 1k posts and you registered less than a year ago. In your case, this year. And really, what the fuck has happened to Getbig while I was gone. Who are all these fucking amateurs and losers? There used to be a bar here. That is clearly gone. What has happened to my beloved? Where have all the cowboys gone?

Thanks for sharing fuckface!

Wolfox · « **Reply #26 on:** April 17, 2014, 04:04:35 PM »

Fighting not about bbq in a thread about bbq ... GETBIG.

Alpine · « **Reply #27 on:** April 17, 2014, 04:04:48 PM »

Quote from: ismoseppo on April 17, 2014, 03:59:43 PM

ya
im a new member, this is my first year here

good melt though after i outed you as a pedophile

I dont know what your old name was. Point is, your current post count matched with registration date indicates a disgusting LACK OF LIFE. Maybe that is why you live with a pug and post videos of you two online in a bodybuilding schmoedom forum. Now if you'll excuse me, I dont have time for this. I'm driving in my lambo to In-Out for my pre-workout double animal style.

ismoseppo · « **Reply #28 on:** April 17, 2014, 04:05:56 PM »

Quote from: Alpine on April 17, 2014, 04:04:48 PM

I dont know what your old name was. Point is, your current post count matched with registration date indicates a disgusting LACK OF LIFE. Maybe that is why you live with a pug and post videos of you two online in a bodybuilding schmoedom forum. Now if you'll excuse me, I dont have time for this. I'm driving in my lambo to In-Out for my pre-workout double animal style.

Man of Steel · « **Reply #29 on:** April 17, 2014, 07:47:42 PM »

So far I've seen some examples of grilling, but no bbq.

ismoseppo · « **Reply #30 on:** April 17, 2014, 07:49:41 PM »

Quote from: Man of Steel on April 17, 2014, 07:47:42 PM

So far I've seen some examples of grilling, but no bbq.

take a fukin pill jesus boy

thulsaDOOM210 · « **Reply #31 on:** April 17, 2014, 11:12:33 PM »

Quote from: Man of Steel on April 17, 2014, 07:47:42 PM

So far I've seen some examples of grilling, but no bbq.

Qft

ismoseppo · « **Reply #32 on:** April 18, 2014, 08:13:45 PM »

Quote from: no one on April 17, 2014, 03:54:36 PM

ive never used it i do the chips. soak them in water for 20 min and put them on the bricks.

ah- you might have propane, right?

yeah i have propane, i choose the road least difficult

LiftEaTsLeEpRePeAt · « **Reply #33 on:** April 18, 2014, 08:19:13 PM »

Quote from: Alpine on April 17, 2014, 04:04:48 PM

I dont know what your old name was. Point is, your current post count matched with registration date indicates a disgusting LACK OF LIFE. Maybe that is why you live with a pug and post videos of you two online in a bodybuilding schmoedom forum. Now if you'll excuse me, I dont have time for this. I'm driving in my lambo to In-Out for my pre-workout double animal style.

I hear you and I understand

no one · « **Reply #34 on:** April 18, 2014, 11:18:53 PM »

Quote from: ismoseppo on April 18, 2014, 08:13:45 PM

yeah i have propane, i choose the road least difficult

i have two bbqs. a 2k napoleon (propane) and a $150 weber bowl (charcoal)

the weber is the only one i use. the napoleon was a waste of 2k lol. yah, its its own thing when it comes to effort- gotta heat the charcoal, then once the coal is hot heat up the grill. the whole thing takes about 25 minutes before the meat is ready to go.

but for me bbqing isnt about getting it done. its about the process. the relaxation of it. the smell of the grill. drinking a few corona as you do it.

actually i just realised i like it cause its less about making food, and more about the momnets spent doing it.

FermiDirac · « **Reply #35 on:** April 18, 2014, 11:39:12 PM »

gym**rat · « **Reply #36 on:** April 19, 2014, 04:57:09 AM »

I am having the family over tomorrow and for the first time the dinner will be cooked on my 2 big Wber charcoal grills. BBQ chicken as the main course. I cook Thanksgiving on my Weber every year. If it can be cooked on a stove top or an oven I try and cook it in my Weber.

Ronnie Rep · « **Reply #37 on:** April 19, 2014, 10:44:22 AM »

It's always BBQ season in S.FL.

wes · « **Reply #38 on:** April 19, 2014, 10:53:25 AM »

Quote from: Ronnie Rep on April 19, 2014, 10:44:22 AM

It's always BBQ season in S.FL.

Still cold up here.

ismoseppo · « **Reply #39 on:** April 19, 2014, 11:17:58 AM »

just finished grillin a trio of pork chops

Big Chiro Flex · « **Reply #40 on:** April 19, 2014, 11:32:01 AM »

Just cooked a dozen turkey brats AKA the greatest dieting secret I've ever discovered.

King Shizzo · « **Reply #41 on:** April 19, 2014, 11:33:09 AM »

Quote from: Big Chiro Flex on April 19, 2014, 11:32:01 AM

Just cooked a dozen turkey brats AKA the greatest dieting secret I've ever discovered.

Please show the pic of all the wild salmon you caught.

I would love to be those ziplock bags.

ismoseppo · « **Reply #42 on:** April 19, 2014, 11:33:14 AM »

Quote from: Big Chiro Flex on April 19, 2014, 11:32:01 AM

Just cooked a dozen turkey brats AKA the greatest dieting secret I've ever discovered.

oooooo must look into this

wolfrittner · « **Reply #43 on:** April 19, 2014, 11:35:30 AM »

Quote from: ismoseppo on April 17, 2014, 03:51:08 PM

today i grilled up pork chops, steaks, chicken wings, salmon and chicken breasts

Potato and I ate like champs, she's snoring up a storm at the moment

Big Chiro Flex · « **Reply #44 on:** April 19, 2014, 11:43:37 AM »

Quote from: ismoseppo on April 19, 2014, 11:33:14 AM

oooooo must look into this

Secret is, Gotta find a friendly butcher shop that will make them for you. I get either ground turkey or chicken breast, and then whatever seasoning they recommend, usually "Italian" or "Cajun". This ensures they don't throw in any pork fat and keeps your brats lean.

Dunno what it is but when you put meat in a tube and grill it, it tastes fucking amazing