I sure wasn't. It's favored there tho so maybe it's a regional grape thing.
Kinda like Pinot Noir, which I really like, provided etc. All the gabbing about Aus wines in this thread notwithstanding, I must nevertheless advise the perspicacious lush to steer well clear of Aus Pinots since they're all goddamn shithouse. Except for Picardy, which was perfumy but really really good, and also really beyond my usual price range.
West Aus Shiraz, ya can't go wrong. Flavorsome stuff too. Sadly, I prefer whites unless they're serving mutton.