Notna fair comparison. Ive hit a day old cookie with a sledge.Result? Broken sledge.never underestimate the old cookies.
A step too far, I'd be tempted to get a plane ticket over there if it was done to me
You mean if someone rang your boyfriend?
You guys gotta back off the flour or use a lower protein flour and mix only until barely incorporated. Increasing the ration of brown sugar or using only brown sugar will ensure they stay soft for days to come. Brown sugar is VERY Hygroscopic and meaning it draws in water more easily from the air. Therefore cookies made with brown sugar will absorb moisture from the atmosphere and soften on standing after baked and never harden.
Why does Brown sugar get harder than a brick?
How many of you could handle this brown sugar.
im sick of him threatening all sorts of shit that he never backs upnow he is bringing my wife into itguy is the biggest loser in history
If you seal your brown sugar with a piece of bread, it will pull the moisture immediately from the bread and into the molasses, returning it to its original state.
The thin coating of moisture in the molasses on each grain of sugar in brown sugar evaporates if exposed to air for too long, thus making it glue like. Molasses is very hygroscopic and wants to hold on to water and it will soften right back up when exposed to moisture. Proper storage will cause it never to firm up or what I do is just use so much of it, it never has a prayer of ever getting to that stage.
Your wife - my kids.Threatened them if I kept "messing with Junior on getbig".
I would pay top dollar to see these modern day gladiators throw hands.