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Author Topic: Carb loading, the paella way  (Read 2181 times)

_aj_

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Carb loading, the paella way
« on: July 19, 2014, 07:15:40 PM »
Had some good friends over tonight and had a paella with lots of wine.



(BB-related: not my arm)

Food detail:

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cephissus

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Re: Carb loading, the paella way
« Reply #1 on: July 19, 2014, 07:18:21 PM »
looks great but lol @ the paella apparatus

white people of peace :D
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_aj_

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Re: Carb loading, the paella way
« Reply #2 on: July 19, 2014, 07:21:12 PM »
Quote from: cephissus on July 19, 2014, 07:18:21 PM
looks great but lol @ the paella apparatus

white people of peace :D

That's what you get when you ask your Spanish friends to cook...
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Roger Bacon

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Re: Carb loading, the paella way
« Reply #3 on: July 19, 2014, 07:24:16 PM »
Quote from: _aj_ on July 19, 2014, 07:15:40 PM
Had some good friends over tonight and had a paella with lots of wine.



(BB-related: not my arm)

Food detail:



You're officially my third favorite getbigger now!  8)
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D.O.A.

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Re: Carb loading, the paella way
« Reply #4 on: July 19, 2014, 09:39:27 PM »
looks great to me. I can hear Mariachi music playing in the background
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Big Chiro Flex

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Re: Carb loading, the paella way
« Reply #5 on: July 19, 2014, 10:22:17 PM »
Would lick the hair on that forearm for a paper plate of that delicious food
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evandatp

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Re: Carb loading, the paella way
« Reply #6 on: July 20, 2014, 02:41:59 AM »
Great poster. Would ogle his food pics again.  :P
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denarii

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Re: Carb loading, the paella way
« Reply #7 on: July 20, 2014, 04:06:49 AM »
Quote from: Big Chiro Flex on July 19, 2014, 10:22:17 PM
Would lick the hair on that forearm for a paper plate of that delicious food

thats the forearm of a well known FBB by the way.
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Skorp1o

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Re: Carb loading, the paella way
« Reply #8 on: July 20, 2014, 05:12:49 AM »
Man that looks delicious  :D
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_aj_

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Re: Carb loading, the paella way
« Reply #9 on: July 20, 2014, 05:25:43 AM »
It takes a couple of hours. Get the oil and peppers going...



Ten pounds of Boston's freshest seafood...



Here's Tony putting it all together...



The "leftovers"

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hrspwr1

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Re: Carb loading, the paella way
« Reply #10 on: July 20, 2014, 05:28:34 AM »
 Is Tony sick ? Poor lil fella.
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_aj_

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Re: Carb loading, the paella way
« Reply #11 on: July 20, 2014, 05:30:52 AM »
Quote from: hrspwr1 on July 20, 2014, 05:28:34 AM
Is Tony sick ? Poor lil fella.

Soccer player.

His little brother was jacked, tho. My gear-o-meter was going off.
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_aj_

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Re: Carb loading, the paella way
« Reply #12 on: July 20, 2014, 05:39:09 AM »
Final tally was 12 bottles of Rioja, including a reserva that was hidden in my wine rack!

Oh well, to quote Ric Elias, "I only collect bad wines". If the wine is good and the friends are here, it's GONE.
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Rambone

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Re: Carb loading, the paella way
« Reply #13 on: July 20, 2014, 06:01:38 AM »
I need to read better. Thought it said carb loading, the Padilla way and got all excited. No homo
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_aj_

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Re: Carb loading, the paella way
« Reply #14 on: July 20, 2014, 07:04:57 AM »
In honor of Dr. J's "Presentation" thread, let's talk about cost.

Seafood: $130
Saffron: $50
Everything else: $100
Wine (including the riserva): $800  :'(

Still a little over a grand for 15 people isn't bad.
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Simple Simon

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Re: Carb loading, the paella way
« Reply #15 on: July 20, 2014, 07:06:36 AM »

Fucking hell, Sevs everywhere.
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_aj_

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Re: Carb loading, the paella way
« Reply #16 on: July 20, 2014, 07:28:59 AM »
Quote from: Simple Simon on July 20, 2014, 07:06:36 AM

Fucking hell, Sevs everywhere.

It was odd. He just shows up, starts cooking and muttering in Romanian about how nobody understands "suffering to be shredded".

The local Lizard-Human police force came for him when he was done cooking. It was great good tho.
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Big Chiro Flex

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Re: Carb loading, the paella way
« Reply #17 on: July 20, 2014, 09:01:11 AM »
Quote from: _aj_ on July 20, 2014, 07:04:57 AM
In honor of Dr. J's "Presentation" thread, let's talk about cost.

Seafood: $130
Saffron: $50
Everything else: $100
Wine (including the riserva): $800  :'(

Still a little over a grand for 15 people isn't bad.

Totally epic food:wine cost ratio  ;D
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_aj_

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Re: Carb loading, the paella way
« Reply #18 on: July 20, 2014, 09:09:12 AM »
Quote from: Big Chiro Flex on July 20, 2014, 09:01:11 AM
Totally epic food:wine cost ratio  ;D

I am in the gym sweating that Rioja out right now.
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Twaddle

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Re: Carb loading, the paella way
« Reply #19 on: July 20, 2014, 09:24:33 AM »
You've got a leak on the side of your house.  You should contact Johonnes Falcon for advices.
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_aj_

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Re: Carb loading, the paella way
« Reply #20 on: July 20, 2014, 09:43:21 AM »
Quote from: Twaddle on July 20, 2014, 09:24:33 AM
You've got a leak on the side of your house.  You should contact Johonnes Falcon for advices.

Those are non galvanized nails rusting  >:(

Stupid contractor.
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