Author Topic: My presentation ... of my dinner (Read 8754 times)

Dr.J · « **on:** July 20, 2014, 06:20:11 AM »

For all my getbiggers that were not happy with the presentation, my girlfriend took before and after pictors.

I also wore another one of my jack skellington for all the fans.

Here it goes

Dr.J · « **Reply #1 on:** July 20, 2014, 06:21:56 AM »

We started off with tasty arugula salad.

$19

Simple Simon · « **Reply #2 on:** July 20, 2014, 06:22:36 AM »

Quote from: Dr.J on July 20, 2014, 06:21:56 AM

We started off with tasty arugula salad.

$19

Lol, $19 for that??

Dr.J · « **Reply #3 on:** July 20, 2014, 06:23:38 AM »

Then we moved on to this delicious Italian wedding soup.

$12

_aj_ · « **Reply #4 on:** July 20, 2014, 06:26:09 AM »

Would love to be the table cloth under that magnificent forearm. Not too much homo.

Dr.J · « **Reply #5 on:** July 20, 2014, 06:26:28 AM »

Then it was on to some tasty lamb chops.

$28

Dr.J · « **Reply #6 on:** July 20, 2014, 06:29:36 AM »

Then it was on to some wonderful large scallops.

$24

Kwon_2 · « **Reply #7 on:** July 20, 2014, 06:30:46 AM »

Quote from: Dr.J on July 20, 2014, 06:26:28 AM

Then it was on to some tasty lamb chops.

$28

Did you injure your left forearm?

Dr.J · « **Reply #8 on:** July 20, 2014, 06:32:18 AM »

Then we dove into the juicy porterhouse steak.

$64

Simple Simon · « **Reply #9 on:** July 20, 2014, 06:32:54 AM »

Lol at the fucking prices

_aj_ · « **Reply #10 on:** July 20, 2014, 06:34:07 AM »

What restaurant is this?

It must be a really swank place; you broke out one of your finest tight t-shirts.

Tapeworm · « **Reply #11 on:** July 20, 2014, 06:35:01 AM »

How much for a different shirt?

Dr.J · « **Reply #12 on:** July 20, 2014, 06:35:25 AM »

Then kept the protein feast going with a fresh rock fish on top of wild mushroom polenta.

$53

Jizmo · « **Reply #13 on:** July 20, 2014, 06:35:30 AM »

lmao at the prices and lmao at the fucking 60$ steak.
just a fucking steak on a plate. no decoration whatsoever.
lol.

Simple Simon · « **Reply #14 on:** July 20, 2014, 06:35:48 AM »

Quote from: Tapeworm on July 20, 2014, 06:35:01 AM

How much for a different shirt?

hahah..its the same night before Christmas T-shirt

_aj_ · « **Reply #15 on:** July 20, 2014, 06:36:41 AM »

200g protein, $500.

Dr.J · « **Reply #16 on:** July 20, 2014, 06:37:40 AM »

Quote from: Simple Simon on July 20, 2014, 06:35:48 AM

hahah..its the same night before Christmas T-shirt

No its one of 6 different kinds. Ill wear a different one out for you girls ever time.

Kwon_2 · « **Reply #17 on:** July 20, 2014, 06:40:02 AM »

Quote from: Jizmo on July 20, 2014, 06:35:30 AM

lmao at the prices and lmao at the fucking 60$ steak.
just a fucking steak on a plate. no decoration whatsoever.
lol.

Worst presentation ever for that price!

I eat better steaks with sauce, veggies and mushrooms decorating it much better for a mere 18 $!

Dr.J · « **Reply #18 on:** July 20, 2014, 06:40:56 AM »

Now on to more omega fatty acid filled beauty. This fresh caught wild salmon with 1/2 a pound of Alaskan king crab.

$70

Mr Anabolic · « **Reply #19 on:** July 20, 2014, 06:42:16 AM »

Wow... complete waste of money. The presentation sucks too.

Mr Anabolic · « **Reply #20 on:** July 20, 2014, 06:45:05 AM »

Quote from: Dr.J on July 20, 2014, 06:23:38 AM

Then we moved on to this delicious Italian wedding soup.

$12

LOL

Only $1.50 per can when it's on sale...

Dr.J · « **Reply #21 on:** July 20, 2014, 06:46:21 AM »

Here is what it looked during carnage!

Dr.J · « **Reply #22 on:** July 20, 2014, 06:47:47 AM »

. Love my meat rare!

phreak · « **Reply #23 on:** July 20, 2014, 06:50:45 AM »

Quote from: Dr.J on July 20, 2014, 06:32:18 AM

Then we dove into the juicy porterhouse steak.

$64

Does meat have to be smuggled in by a cartel where you live? Or are you purposely looking to pay $10 for a steak and $54 for "ambiance"?

Sweet jesus, B and I had a 2-Lb Angus baby top on the BBQ on Friday, and that cost me only E18. And it was great quality grilled to perfection*, instead of broiled into a gray shoe sole like the above piece of crap.

* We both eat our meats very raw. We even name it differently: not 'bleu', because that's too well done. We refer to it as 'cobalt' now.

Dr.J · « **Reply #24 on:** July 20, 2014, 06:50:51 AM »

That little piece of gold on the right is the filet mignon.