ANYONE got any tasty, easy prep, low fat MEATBALL recipes?

[old-school-lifter]

put em up if you do!

[funk51]

use vegetable meatballs with wheat spaghetti and low salt sauce.

[_aj_]

Why do you hate on the fat?

[basil]

Use ground turkey breast, fine chopped onion, some bread crumbs, one whole egg, fresh minced garlic, a bit of fresh parmesan cheese, a bit of salt and pepper.  Feel free to add other flavors whose taste you like (i.e. dill weed, oregano, etc).  Mix together, ball 'em up, pop 'em in the oven and you're good to go.

[Lord Chronos]

put em up if you do!

get some mince and some egg, mix it together then roll it into balls and then cook them.

If you really want to be easy, remove the egg stage.

If you really want to be lazy just ask a homeless person for his balls.

[Sokolsky]

Why do you hate on the fat?

[El Diablo Blanco]

Use ground turkey breast, fine chopped onion, some bread crumbs, one whole egg, fresh minced garlic, a bit of fresh parmesan cheese, a bit of salt and pepper.  Feel free to add other flavors whose taste you like (i.e. dill weed, oregano, etc).  Mix together, ball 'em up, pop 'em in the oven and you're good to go.

Your name is basil but you don't mention putting in basil.  sheesh

[funk51]

looks like she's having an Epiphany.

[Powerlift66]

Use ground turkey breast, fine chopped onion, some bread crumbs, one whole egg, fresh minced garlic, a bit of fresh parmesan cheese, a bit of salt and pepper.  Feel free to add other flavors whose taste you like (i.e. dill weed, oregano, etc).  Mix together, ball 'em up, pop 'em in the oven and you're good to go.

Exactly this ^^ (The way I make them).

Then I will put them in the sauce raw (no pulling out), and slow cook them all day in the sauce.
If I bake them, I drizzle a little olive oil over them before baking. Magnifique...

[Nails]

put that fat bitch in a NYPD choke hold

[Rambone]

Exactly this ^^ (The way I make them).

Then I will put them in the sauce raw (no pulling out), and slow cook them all day in the sauce.
If I bake them, I drizzle a little olive oil over them before baking. Magnifique...

x2 except I brown them on a pan first and then simmer them in the sauce for only about an hour. 

[kh300]

put em up if you do!

My favorite is 'Dear can you make me some meatballs'

[Nails]

from costco

[SamoanIrishman]

I use Italian seasoned bread crumbs and per pound add one table spoon of Worcestershire sauce and couple drops of liquid smoke as well

[The True Adonis]

This thread is a fucking disaster. 

[SilverSpoon]

I've made some killer meatballs in my big green egg.

The charcoal flavor really adds something.

I put them in muffin pans like Alton Brown does.

Basically, if you can read directions, you can be a great cook (and I truly mean what many would consider GREAT, as in, you are better than damned near every restaurant short of the French Laundry or Le Bec Fin).

If you want directions you can follow to the "t", with little to no interpretation, use Alton Brown's recipes.  When you get good enough, you can alter them to your taste.

But!  It is like art, you must first be able to paint a bowl of fruit before you go Picasso on everyone.