I'm not a chemist or anything but I talked to my guy about this a few months ago, and he said that the way you have to cook it to suspend it in liquid actually makes the active compound much much weaker (almost to the point of being bunk). But the "bad shit" that affects the liver/kidneys is still just as strong.
Again, not a chemist, I've never cooked gear, but that's what my guy told me because another lab in my area recently started making liquid drol.