You're going to get gluten poisoning
No such thing.
Let's see if you're singing the same tune when you're tapped out on a gluten death bed
Batters which incorporate buttermilk and other acidic admixtures are inhospitable to gluten development by virtue of lower hydrogen potenz. For this reason as well as optimal gas formation prior to baking, basic ingredients, such as baking soda, should not be included too early.. Similarly, pH centralizing agents like salt can be withheld for a time to optimize acidity. Hope this saves a life.
Cestoda is the heaviest hitter on Getbig, staunch.
Is EXCELLENT. On par with Bojangles. Not sure if everyone can get one, but it is probably their best item.
TA, is Timeout still in Chapel Hill? Ever been there? Man, those used to be the best biscuits around.
Yep. I was in Chapel Hill all this week but did not get a chance to go there this time.