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Author Topic: Condiments  (Read 2198 times)
Go 4 It
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« on: December 05, 2016, 03:42:19 PM »

Hey guys thought it would be interesting to Post some of your go-to condiments and the foods you use them with.
I'm still a big tuna eater, its a quick, cheap, convenient way to get protein ..with little to no prep, I was always looking for condiments to help it go down, I actually found this Wasabi sandwich sauce that for me has been an amazing combo with the tuna, give this a shot!
Also honorable mention, my old faithful Sriracha Hot Chili Sauce, I literally can put this on anything, meat, eggs, fish, definitely have a bottle with me at all times.
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Montague
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No such thing as an "essential carb."


« Reply #1 on: December 05, 2016, 04:29:47 PM »

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« Reply #2 on: December 05, 2016, 05:51:12 PM »

Homemade lebanese garlic sauce.
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Princess L
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« Reply #3 on: December 05, 2016, 07:31:05 PM »

Balsamic vinegar
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Primemuscle
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Be honest...


« Reply #4 on: December 05, 2016, 07:43:00 PM »

Hey guys thought it would be interesting to Post some of your go-to condiments and the foods you use them with.
I'm still a big tuna eater, its a quick, cheap, convenient way to get protein ..with little to no prep, I was always looking for condiments to help it go down, I actually found this Wasabi sandwich sauce that for me has been an amazing combo with the tuna, give this a shot!
Also honorable mention, my old faithful Sriracha Hot Chili Sauce, I literally can put this on anything, meat, eggs, fish, definitely have a bottle with me at all times.

I'm a bit of a purest when it comes to food, however I do like lemon juice, salt and plenty of pepper on tuna. Dijon Mustard is good with a pastrami on rye. Horseradish (not the sauce) on beef. Eggs must have salt and pepper or I can't get them down without gagging. For a real indulgence I go crazy for Camembert cheese and sweet butter on a baguette. Plain old oil and vinegar with salt and pepper on any salad is great. French fries dipped in blue cheese dressing are killer. Either Haagen-Dazs vanilla or coffee ice-cream and I don't want anything on it.

Hmm....it's no wonder my cholesterol tends to be on the high side.   
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Master Blaster
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« Reply #5 on: March 31, 2017, 09:24:48 PM »

Hey guys thought it would be interesting to Post some of your go-to condiments and the foods you use them with.
I'm still a big tuna eater, its a quick, cheap, convenient way to get protein ..with little to no prep, I was always looking for condiments to help it go down, I actually found this Wasabi sandwich sauce that for me has been an amazing combo with the tuna, give this a shot!
Also honorable mention, my old faithful Sriracha Hot Chili Sauce, I literally can put this on anything, meat, eggs, fish, definitely have a bottle with me at all times.

LINK PLEASE!
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Princess L
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« Reply #6 on: April 01, 2017, 08:40:38 AM »

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atothej
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« Reply #7 on: April 01, 2017, 11:09:28 AM »

Yellow Mustard, Brags liquid aminos and sugar free BBQ sauce.
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Gregzs
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« Reply #8 on: April 05, 2017, 08:28:10 PM »

Binging with Babish: Rick & Morty Szechuan Sauce

<a href="http://www.youtube.com/watch?v=wBhhlE92mIQ" target="_blank">http://www.youtube.com/watch?v=wBhhlE92mIQ</a>
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