bought a new blackstone 36 inch griddle

[Shizzo]

Nice.  Outdoor food vendors usually purchase those.  They are easy to clean off and they can cook foods very fast for that purpose. 

Did You notice all of that while you were dumpster diving?

[visualizeperfection]

Did You notice all of that while you were dumpster diving?

Take it easy on the guy, it's not like he works at Walmart.

[NelsonMuntz]

Nice

But when you said Grill I thought you meant

[DroppingPlates]

Nice

But when you said Grill I thought you meant

Fixed the dindu

[NelsonMuntz]

Fixed the dindu

Thanks man

[Vince G, CSN MFT]

Did You notice all of that while you were dumpster diving?

Oh I'm sorry but I don't talk to newbies.  You need to have at least 1000 post here before you have permission to address me.

[Shizzo]

Oh I'm sorry but I don't talk to newbies.  You need to have at least 1000 post here before you have permission to address me.

[Tapeworm]

That's just a bbq with a tray top.  Go steal an old road sign and lay it across  your weber.

[NelsonMuntz]

Oh I'm sorry but I don't talk to newbies.  You need to have at least 1000 post here before you have permission to address me.

LOL, shizzo just got dicked by you something fierce

[gmflex]

Oh I'm sorry but I don't talk to newbies.  You need to have at least 1000 post here before you have permission to address me.

 

[rocket]

Oh I'm sorry but I don't talk to newbies.  You need to have at least 1000 post here before you have permission to address me.

For fucks sake, Vince, don't encourage him - that's a bar that shizzo can hit in about a week. 

It'd be cool if Ron would update the board enough for us to have an ignore function.

[Princess L]

Is this something you lay across your traditional gas range top in your kitchen, or something different? I was thinking of getting something to make pancakes and other items on but didn't want to go and buy anything special.

Is this what you're looking for?
Can't go wrong with Lodge.  With simple PROPER care, it will last a lifetime.

[R.A.M.]

I too like to rest my taste buds and drink rolling rock.

Cheap and sure beats budlight and all that other crap.

[wes]

Groovy Griddle Of Peace

[Shizzo]

How fucking old and irrelevant do you have to be, to get excited over a griddle?

I'm sorry, the gold rush is over. Billy The Kid has been dead for a few years. Bacon is no longer a luxury.

[stuntmovie]

Sorry but ... Speaking of beer .... Has anyone tried that Crisp Apple beer?

Beer is produced in a variety of flavors now which is most likely a well thought of plan to get the younger kids into the beer drinking 'game.

Here in Vegas they like to drink beer with ping pong balls floating in it and somehow the get rowdy in the process after about two 'cups' full.

What's the alcoholic content of a ping pong ball?

[Taffin]

Is this what you're looking for?
Can't go wrong with Lodge.  With simple PROPER care, it will last a lifetime.

Be careful though - I was gifted something similar about 18 months ago, and for 6 months, I refused to eat any food that didn't have blackened char-lines on it.  Got a bit obsessed over it really.....  but I'm fine now.....   although.....   ........     .......     actually, I'm just gonna pop out and pick up some rib-eyes - BRB 

[Princess L]

Be careful though - I was gifted something similar about 18 months ago, and for 6 months, I refused to eat any food that didn't have blackened char-lines on it.  Got a bit obsessed over it really.....  but I'm fine now.....   although.....   ........     .......     actually, I'm just gonna pop out and pick up some rib-eyes - BRB 

Update please

[Vince G, CSN MFT]

How fucking old and irrelevant do you have to be, to get excited over a griddle?

I'm sorry, the gold rush is over. Billy The Kid has been dead for a few years. Bacon is no longer a luxury.

No one asked for your god damn opinion you stupid bastard.  If you have a problem with this thread then find another one to post in.  Nobody wants you here and nobody loves you. 

[ESFitness]

Blackstone Labs sales Turtles?

[HavoX]

Why olive oil and not canola oil?

[Taffin]

Update please

LOL.  OK, so I actually bought and ate them yesterday.  My go-to is very simple - asparagus.  And since learning that the red stuff isn't blood (only took me 45+ years!) I now like my steaks 'bloody as hell' (like Uma)

Although I am one of those sad people that takes pics of their food, I understand that some folk on here can get data off the pic or something?  So this is just something I found that looks pretty close to what I ate.  Except I am also quite proficient at soft-poaching eggs  , so there was a passenger on mine. 

[Princess L]

LOL.  OK, so I actually bought and ate them yesterday.  My go-to is very simple - asparagus.  And since learning that the red stuff isn't blood (only took me 45+ years!) I now like my steaks 'bloody as hell' (like Uma Mia)

Although I am one of those sad people that takes pics of their food, I understand that some folk on here can get data off the pic or something?  So this is just something I found that looks pretty close to what I ate.  Except I am also quite proficient at soft-poaching eggs  , so there was a passenger on mine. 

Trusting you let your steaks "rest" approx. 10 min. before stabbing them 

[Taffin]

Trusting you let your steaks "rest" approx. 10 min. before stabbing them 

Yep - although it's not super-healthy, I brush with just a little melted butter, then rest under lightly placed foil (not tamped down) for at least 8-10 before serving

Hope that's Princess L approved LOL

[Princess L]

Yep - although it's not super-healthy, I brush with just a little melted butter, then rest under lightly placed foil (not tamped down) for at least 8-10 before serving

Hope that's Princess L approved LOL

 

http://allrecipes.com/recipe/214931/oven-roasted-asparagus/