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Author Topic: Chicken Fat  (Read 1327 times)
Sadovnik
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« on: August 18, 2017, 09:00:24 PM »

When you bake chicken there is always lots of fat (like a jelly looking with great smell and taste)  left around the meat in the  roasting pan . I tried that like a pre-workout and I had so much power and energy. It's said its high in arachidonic acid and probably more stuff. Do you guys think its a GOOD THING ?
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Irongrip400
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Pan Germanism, Pax Britannica


« Reply #1 on: August 24, 2017, 05:35:12 PM »

Are you Johnny Falcons brother?
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El Diablo Blanco
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Posts: 28829


Nom Nom Nom Nom


« Reply #2 on: August 30, 2017, 06:49:32 AM »

The Jews love it.  Call it schmaltz.  Jews run the world.  Chicken fat = running the world.
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