Will try that thanks mate
The recommendation is to set the temp anywhere from 375 - 425. Some recipes suggest putting the bacon directly on the baking sheet, but that means it's cooking in its own fat. Cooking it over a cookie sheet on a Teflon grid or rack keeps the bacon elevated above the grease (for small portions you can use your broiler pan). This method usually takes about 15 - 20 minutes, depending on how crisp you like it. Thicker cut bacon works best. I like uncured bacon, except for the fact that you need to fix it before the stale date to insure it isn't rancid.
