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Author Topic: Just bought a new George Foreman grill with the copper cooking surface.  (Read 2553 times)

Pray_4_War

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Just bought a new George Foreman grill with the copper cooking surface.
« on: February 04, 2019, 10:44:05 PM »
Holy shit dude, this thing is a miracle product.  It totally shits on the regular version.  So easy to clean.  Only had it a week so I don't know how durable it is, but I expect it will be awesome.

If you cook a shit-ton of chicken breasts like I do, then do yourself a favor and buy one of these.  $30 at Wally World.

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ratherbebig

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #1 on: February 05, 2019, 02:12:42 AM »
i wonder what kinda deal george got, if he gets a percentage of every item sold
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Tapeworm

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #2 on: February 05, 2019, 02:16:47 AM »
He's a pretty shrewd dude for someone punchy enough to name all four of his sons George.  And a daughter Georgetta.
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Pray_4_War

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #3 on: February 05, 2019, 02:18:10 AM »
I heard Foreman got mega bucks from this deal.  Not sure how much, but I heard it was a lot.
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seCrawler

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #4 on: February 05, 2019, 02:39:20 AM »
Quote from: ratherbebig on February 05, 2019, 02:12:42 AM
i wonder what kinda deal george got, if he gets a percentage of every item sold

Sold his rights for $230-250 mil a couple of years ago
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pellius

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #5 on: February 05, 2019, 02:44:02 AM »
Never heard of this type of grill Rogan is talking about. A Pellet Grill? Sounds great. Does anybody use this?



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Tapeworm

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #6 on: February 05, 2019, 03:21:28 AM »
For me, no.  If you don't have access to firewood maybe buying pellets is the way to go.  But that's essentially the same hinged 55 gal drum you'd make for $10 and not have to plug in.
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stuntmovie

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #7 on: February 05, 2019, 09:25:10 AM »
Have yet to see that copper grill, but we have a copper frying pan which works well. Cooked food slides off easily and washing it is effortless.

Will look for George's grill this week.
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The Scott

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #8 on: February 05, 2019, 10:51:42 AM »
Can this thing cook a small to medium sized steak of decent (say 3/4") thickness and a pound or so in weight?  They're sold out in my area but they will make more.
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myt1

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #9 on: February 05, 2019, 11:05:45 AM »
Quote from: pellius on February 05, 2019, 02:44:02 AM
Never heard of this type of grill Rogan is talking about. A Pellet Grill? Sounds great. Does anybody use this?





Sister and husband have one similar.  My brother in law cooked burgers and chicken wings with it for a family visit, and they were both amazing.  Huge difference in flavor over a traditional outdoor gas grill.  You can get different types of pellets for smoking/grilling meats to get different flavors.  If you have the money and space, and are a grilling enthusiast I'd say it's the way to go.
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LurkerNoMore

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #10 on: February 05, 2019, 12:23:50 PM »
Always found these kind of grills to smoke up the kitchen.
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dan18

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #11 on: February 05, 2019, 01:26:41 PM »
Quote from: LurkerNoMore on February 05, 2019, 12:23:50 PM
Always found these kind of grills to smoke up the kitchen.
open a window  :P
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Marty Champions

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #12 on: February 05, 2019, 01:45:44 PM »
Dont grill inside
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USMC 1371

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #13 on: February 05, 2019, 05:18:06 PM »
Quote from: pellius on February 05, 2019, 02:44:02 AM
Never heard of this type of grill Rogan is talking about. A Pellet Grill? Sounds great. Does anybody use this?





It’s easier to maintain temp on long smokes with these pellet grills. I will put s shoulder in and go away for 4 hours and know it will maintain temp.  They even make pellets with small amounts of charcoal if that’s your thing.  I still prefer a Weber grill for steaks, burgers. My pellet grill I use for chicken thighs breasts and legs., ribs, pork shoulder, fish.
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hardgainerj

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #14 on: February 05, 2019, 07:34:33 PM »
id rather put grass clippings in the oven with a lttle olive oil
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sync pulse

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #15 on: February 05, 2019, 11:07:52 PM »
Quote from: jr on February 05, 2019, 07:26:55 PM
The trick to cleaning a grill or metal surface is to clean when the unit is still hot but with the power off (Straight after you remove the meat), and use a wet sponge. The water in the sponge flashes into steam and steam cleans the surface. It's too easy. This also works for pans etc.

compound word....dishwasher....
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Tapeworm

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #16 on: February 06, 2019, 06:52:09 AM »
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Tapeworm

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #17 on: February 06, 2019, 10:58:42 AM »
Quote from: USMC 1371 on February 05, 2019, 05:18:06 PM
It’s easier to maintain temp on long smokes with these pellet grills. I will put s shoulder in and go away for 4 hours and know it will maintain temp.  They even make pellets with small amounts of charcoal if that’s your thing.  I still prefer a Weber grill for steaks, burgers. My pellet grill I use for chicken thighs breasts and legs., ribs, pork shoulder, fish.


If you want to combine fire plus an electric heating element then more power to you but I wouldn't leave it alone.  That sucker gets out of control and melts the wood you're gonna have molten timber all over the patio.  Try explaining that one to the wife!
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2ND COMING

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #18 on: February 06, 2019, 11:02:08 AM »
I have an old one relegated to waffle duty. Might go to sears and buy one of these copper ones.
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IRON CROSS

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #19 on: February 06, 2019, 01:43:36 PM »
Quote from: Pray_4_War on February 04, 2019, 10:44:05 PM
Holy shit dude, this thing is a miracle product.  It totally shits on the regular version.  So easy to clean.  Only had it a week so I don't know how durable it is, but I expect it will be awesome.

If you cook a shit-ton of chicken breasts like I do, then do yourself a favor and buy one of these.  $30 at Wally World.




I want solar power 1  ;)

cleaning of those grills sucks  :P
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USMC 1371

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #20 on: February 07, 2019, 03:03:37 AM »
Quote from: Tapeworm on February 06, 2019, 10:58:42 AM
If you want to combine fire plus an electric heating element then more power to you but I wouldn't leave it alone.  That sucker gets out of control and melts the wood you're gonna have molten timber all over the patio.  Try explaining that one to the wife!

I hear you. I always leave it out in the middle of the driveway. Just in case.
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oldgolds

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #21 on: February 08, 2019, 06:14:40 AM »
I had one...Sure, drains the fat out but also drains out the juices which makes meat taste good.
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Pray_4_War

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Re: Just bought a new George Foreman grill with the copper cooking surface.
« Reply #22 on: February 08, 2019, 06:19:37 AM »
Quote from: oldgolds on February 08, 2019, 06:14:40 AM
I had one...Sure, drains the fat out but also drains out the juices which makes meat taste good.

True, but for me speed and ease of use is the most important thing.

Season them shits with some Cajun spices, slap them on the Foreman, and 9 minutes later you are good to go.  Almost no prep or clean up time.
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