Sashimi Grade Bluefin Tuna

Imagine if the star ship enterprise from the TV series Star Trek was real.
Imagine If we were to use that ship to catch tuna by beaming it with a transporter from the ocean to your table STILL ALIVE, there would be no question that you have the most freshest tuna available in the world.
But, you still don’t have sushi / sashimi grade tuna.
WHY?
Because it hasn’t gone through the ikejime process.
Therefore; you will never have the right color, translucency, or the umami sensation when you eat it.
This has been a huge problem with the sushi industry in the US.
Sashimi-Grade Cold Smoked Fegget Filet
