What is the best brand of frozen pizza?

[Rambone]

I give you a pass on this, since you don't know any better.

All Massachusetts pizza sucks.

Even the famous Regina / San Tarpios, etc....

You’ve got a fight coming. Coming today!

[On_Swole]

[ProudVirgin69]

These are a hell of a lot better than the Tony's and Red Baron I used to eat in my 20s.


These aren't bad either.

Never tried the Screamin Sicilian but the Home Run Inn is solid.  Decent ingredient list too, last I checked it

[CalvinH]

The correct answer is none.

[GymnJuice]

Getbiggers get their pizza flown in from Da Michele

[Royalty]

You’ve got a fight coming. Coming today!

[Rambone]

You nerve-wracking sons-of-bitches.

[Grape Ape]

You’ve got a fight coming. Coming today!

You can go to any pizza place in NJ/NJ, even the ones in train stations, and the pizza is better than those.

[Royalty]

You nerve-wracking sons-of-bitches.

[Phantom Spunker]

Any of you guys make your own pizza? I like watching Portnoy's pizza reviews, and I have a big, wood-fired oven in the back garden along with a fridge out there. I hear that getting the dough right is the hardest part but I reckon it could be fun and, perhaps, even a potential small business one day.

[Rambone]

Any of you guys make your own pizza? I like watching Portnoy's pizza reviews, and I have a big, wood-fired oven in the back garden along with a fridge out there. I hear that getting the dough right is the hardest part but I reckon it could be fun and, perhaps, even a potential small business one day.

Would love for you to come over and show me how to properly use my wood fire pizza oven (nh)

I watched videos, had the wood burning like crazy and couldn’t get the temp up about 200 degrees. I’m a loser

[Kwon]

[Phantom Spunker]

Would love for you to come over and show me how to properly use my wood fire pizza oven (nh)

I watched videos, had the wood burning like crazy and couldn’t get the temp up about 200 degrees. I’m a loser

Let's make a pact. You come over to mine, and if we fail to get the oven to over 200 degrees, we both put yarmulkes on and throw ourselves head-first into it.

[Rambone]

Let's make a pact. You come over to mine, and if we fail to get the oven to over 200 degrees, we both put yarmulkes on and throw ourselves head-first into it.

Hahahha!!!

Can I bring my fake teeth and glasses?

[Phantom Spunker]

🤣🤣 Fucking hell, lol. Never saw that clip before.

[Tapeworm]

Any of you guys make your own pizza? I like watching Portnoy's pizza reviews, and I have a big, wood-fired oven in the back garden along with a fridge out there. I hear that getting the dough right is the hardest part but I reckon it could be fun and, perhaps, even a potential small business one day.

Two best general resources off the top of my head are Baking Science by Figlioni and the pain a l'ancienne practice you can goog.

I used to do a 24 hour half yeasted poolish in the fridge and add salt, olive oil, and flour 4-6 hours before baking depending on room temp.

As a rule, beginners make dough too viscous. Flat breads stick to your fingers unless you keep them dusted.

[Phantom Spunker]

Two best general resources off the top of my head are Baking Science by Figlioni and the pain a l'ancienne practice you can goog.

I used to do a 24 hour half yeasted poolish in the fridge and add salt, olive oil, and flour 4-6 hours before baking depending on room temp.

As a rule, beginners make dough too viscous. Flat breads stick to your fingers unless you keep them dusted.

Nice one, man. Thanks. I'm going to try the yeasted one in the next couple weeks. Will post results of how badly it gets fucked up.

[ProudVirgin69]

Any of you guys make your own pizza? I like watching Portnoy's pizza reviews, and I have a big, wood-fired oven in the back garden along with a fridge out there. I hear that getting the dough right is the hardest part but I reckon it could be fun and, perhaps, even a potential small business one day.

Post a picture or gtfo!!!

[Phantom Spunker]

Post a picture or gtfo!!!

Wait until I try to fire it up and turn myself into Simon Weston in the process. I'll get pics. Pretty pumped to give it a try.

[Dokey111]

Lately we've been buying Fresh Market pepperoni pizzas in their deli case.  They're like 10 bucks.  Then add your own additional toppings and add extra marinara sauce.  Goo-ood!

[joswift]

Any of you guys make your own pizza? I like watching Portnoy's pizza reviews, and I have a big, wood-fired oven in the back garden along with a fridge out there. I hear that getting the dough right is the hardest part but I reckon it could be fun and, perhaps, even a potential small business one day.

wife bought an outdoor pizza oven

Took about an hour to get warm enough to put the pizza in then it stuck to the fucking stone oven bottom

Fucking shite, never used it since

[ESFitness]

It'll always be those frozen Tony's pizzas for me...  Sometimes I'll just cut them in half while they're still frozen and only cook.a half. 

...They remind me so much of the time I lived in Hollywood on Wilcox, and would walk a couple blocks down to one of the maybe half dozen "New York" pizza places that would sell you a giant slice of cheese pizza and a large mountain Dew for $2.50....

Past few years seems those have been a little bit harder to find but just the plain Jane Red Baron classic had been my go-to now.

I'm usually just a cheese pizza guy, but if it's frozen pizza I usually get pepperoni but I usually take off a good half of those pepperonis prior to cooking.

[michael arvilla]

I give you a pass on this, since you don't know any better.

All Massachusetts pizza sucks.

 / San Tarpios, etc....

no you didn't?!???!??

[Grape Ape]

no you didn't?!???!??

You're another one who grew up in Mass, and just doesn't know any better, so you get a pass.

By the way, it's the same with bagels.

Has to be the water or something.

[michael arvilla]

I'll try something else ............  this is still good tho!