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2025-2030 U.S. Dietary Guidelines for Americans
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Topic: 2025-2030 U.S. Dietary Guidelines for Americans (Read 167 times)
loco
Getbig V
Posts: 20777
loco like a fox
2025-2030 U.S. Dietary Guidelines for Americans
«
on:
January 07, 2026, 02:31:29 PM »
The message is simple: eat real food.
American households must prioritize diets built on whole, nutrient-dense foods—protein, dairy, vegetables, fruits, healthy fats, and whole grains. Paired with a dramatic reduction in highly processed foods laden with refined carbohydrates, added sugars, excess sodium, unhealthy fats, and chemical additives, this approach can change the health trajectory for so many Americans.
Consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat, as well as a variety of plant-sourced protein foods, including beans, peas, lentils, legumes, nuts, seeds, and soy.
When consuming dairy, include full-fat dairy with no added sugars.
When cooking with or adding fats to meals, prioritize oils with essential fatty acids, such as olive oil. Other options can include butter or beef tallow.
https://cdn.realfood.gov/DGA.pdf
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loco
Getbig V
Posts: 20777
loco like a fox
Re: 2025-2030 U.S. Dietary Guidelines for Americans
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Reply #1 on:
January 08, 2026, 04:59:52 AM »
October 1, 2014
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Humble Narcissist
Getbig V
Posts: 34733
Re: 2025-2030 U.S. Dietary Guidelines for Americans
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Reply #2 on:
January 08, 2026, 07:42:55 AM »
By the looks of most Americans few will follow these guidelines.
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2025-2030 U.S. Dietary Guidelines for Americans