Author Topic: FDA Ignore a "REAL" Sweetner  (Read 2322 times)

24KT

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FDA Ignore a "REAL" Sweetner
« on: July 28, 2006, 03:10:35 PM »
26 July 2006 – The FDA published a list of “approved” sweeteners.  They, of course, left out the one NATURAL SWEETENER STEVIA that they have attacked and suppressed for almost 20 years at command of the big sugar industry.  According to one industry Watchdog in 1994, the FDA in Dallas even tried to burn Stevia books.  Now, has the FDA turned it’s back on big sugar with the obesity epidemic and gotten in bed with big artificial sugar makers?  What happened to Stevia, the natural sweetener?
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Arnold Palmer

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Re: FDA Ignore a "REAL" Sweetner
« Reply #1 on: July 28, 2006, 03:51:05 PM »
who cares aspartame is great!

24KT

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Re: FDA Ignore a "REAL" Sweetner
« Reply #2 on: July 28, 2006, 05:29:38 PM »
who cares aspartame is great!

That's a matter of opinion. The negative affects of aspartame are both cumulative and well documented.

I personally am not fond of consuming a substance that prior to it's introduction into the food chain, enjoyed a prominent rank on the Pentagon's list of possible weapons for use in biological warfare.

Aspartame

Aspartame is 200 times sweeter than sugar. It has a caloric value similar to sugar (4 kcal/g), but the amounts used are small enough to consider aspartame essentially free of calories. Brand names include NutraSweet and Equal. Aspartame was first approved by the FDA in 1981 as a tabletop sweetener, and for use in gum, breakfast cereal, and other dry products. The use of aspartame was expanded to sodas in 1983, and then to use as a general-purpose sweetener in all foods and drinks in 1996.

In the mid-1990s, a researcher raised concerns that a rise in brain cancer incidence in the United States was linked to aspartame use. According to FDA experts, there is no scientific evidence supporting a link between aspartame and any type of cancer. The National Toxicology Program, part of the U.S. Department of Health and Human Services, also conducted aspartame studies in mice and found no cancer link.

In 2005, the European Ramazzini Foundation (ERF) published new findings of a long-term feeding study on aspartame in rats. ERF scientists concluded that aspartame causes leukemia and lymphoma and that current uses of aspartame should be reevaluated. After reviewing the study data, however, the European Food Safety Authority (EFSA) released a statement in May 2006 that said the ERF's conclusion was not supported by the data. After learning of the ERF study results, the FDA requested the study data and received a portion of the data in February 2006. The FDA will announce its conclusions after completing its review.

A carefully worded statement by Laura Tarantino (director of the Office of Food Additive Safety in the FDA's Center for Food Safety and Applied Nutrition) just screams position-reversal IMO. Laura Tarantino stated "At this time, our position that aspartame is safe is based on the large body of information previously reviewed," For each of the approved sweeteners, the typical amount used by U.S. consumers is well within designated "acceptable daily intake levels (ADI)," or levels that can be consumed safely every day over a lifetime.

IMO, if someting is unsafe, ...there is no 'ADI'  ::)

My general feeling and gut instinct on the matter tells me that the FDA's position that aspartame is safe will soon change. It wouldn't be the first time. Look out often they changed positions on Saccharin, which too was brought in as a low caloric artificial sweetner to replace sugar.

When ingested, aspartame is converted in the body to methanol and two amino acids--aspartic acid and phenylalanine.

Because of the phenylalanine component, aspartame does carry a risk for people with the genetic disorder phenylketonuria. People who have this disorder should avoid or restrict aspartame use because of their body's difficulty in metabolizing phenylalanine. Its use can cause phenylalanine to build up in the blood at higher levels than normal. The aspartame regulation requires that a statement be placed on the label of all products containing aspartame specifically to alert phenylketonurics of the presence of phenylalanine.

FYI:

The Aspartame/NutraSweet Fiasco
by James S. Turner


Many health-conscious people believe that avoiding aspartame, found in over 5000 products under brand names such as Equal and NutraSweet, can improve their quality of life. The history of this synthetic sweetener's approval by the U.S. Food and Drug Administration (FDA), including a long record of consumer complaints and the agency's demonstrated insensitivity to public concern, suggests they're right.
In October 1980 the Public Board of Inquiry (PBOI) impaneled by the FDA to evaluate aspartame safety found that the chemical caused an unacceptable level of brain tumors in animal testing.  Based on this fact, the PBOI ruled that aspartame should not be added to the food supply.

This ruling capped 15 years of regulatory ineptitude, chicanery and deception by the FDA and the Searle drug company, aspartame's discoverer and manufacturer (acquired by Monsanto in 1985), and kicked off another two decades of maneuvering, manipulating and dissembling by FDA, Searle and Monsanto.

In 1965, a Searle scientist licked some of a new ulcer drug from his fingers and discovered the sweet taste of aspartame. Eureka! Selling this chemical as a food additive to hundreds of millions of healthy people every day would mean many more dollars than limited sales to the much smaller group of ulcer sufferers.

Searle, a drug company with little experience in food regulation, began studies to comply with the law -- but which failed to do so. Its early tests of the substance showed it produced microscopic holes and tumors in the brains of experimental mice, epileptic seizures in monkeys, and was converted by animals into dangerous substances, including formaldehyde.

In 1974, however, in spite of the information in its files, the FDA approved aspartame as a dry-foods additive. But the agency also made public for the first time the data supporting a food-additive decision. This data was subsequently reviewed by renowned brain researcher John Olney from Washington University in St. Louis, and other scientists.

Dr. Olney discovered two studies showing brain tumors in rats and petitioned FDA for a public hearing. Consumer Action for Improved Foods and Drugs (represented by the author of this piece) also petitioned for a public hearing based on the approval process having been based on sloppy science and the product's having reportedly caused epileptic seizures in monkeys and possible eye damage.

Dr. Olney had already shown that aspartic acid (one aspartame component) caused microscopic holes in the brains of rats after each feeding. Aspartame also includes phenylalinine, which causes PKU in a small number of susceptible children, and methyl, or wood, alcohol which is neurotoxic in large amounts.

Faced with this array of possible health dangers, FDA granted the hearing requests. In lieu of withdrawing its aspartame approval, the agency prevailed on Searle to refrain from marketing the sweetener until after completion of the hearing process. it then proposed that a Public Board of Inquiry (PBOI) review the matter.

In July of 1975, as the FDA prepared for the PBOI, an FDA inspector conducted a routine review of the Searle's Skokie Ill., testing facilities and found many deviations from proper procedures.  This report led the FDA commissioner to empanel a Special Commissioner's Task Force to review Searle's labs.

In December of 1975 the Task force reported serious problem with Searle research on a wide range of products, including aspartame.  It found 11 pivotal studies conducted in a manner so flawed as to raise doubts about aspartame safety and create the possibility of serious criminal liability for Searle.

The FDA then stayed aspartame's approval.  It also contracted, over serious internal objection, with a group of university pathologists (paid by Searle) to review most of the studies, set up a task force to review three studies and asked the U.S. Attorney for Chicago to seek a grand jury review of the monkey seizure study.

The pathologists paid by Searle only reviewed failure to properly report data and not the study's  design or conduct.  They found no serious problems.  The FDA task force found Searle's key tumor safety study unreliable, but was ignored. The U.S. attorney let the statue of limitations run out, then (along with two aides) proceeded to join Searle's law firm.

While these committees met, the FDA organized the PBOI.  Searle, the petitioners and the FDA Bureau of Foods each nominated three members for the board and the FDA commissioner selected one member from each list.  the board, which convened in January of 1980, rejected petitioners' request to include the commissioner's task force information in its deliberations.  Still, in October 1980, based on its limited review, the board blocked aspartame marketing until the tumor studies could be explained. Unless the commissioner overruled the board, the matter was closed.

In November 1980, however, the country elected Ronald Reagan President. Donald Rumsfeld (former congressman from Skokie, former White House chief of staff, former secretary of defense and since January 1977 president of Searle) joined the Reagan transition team.  A full court press against the board decision began.

In January 1981 Rumsfeld told a sales meeting, according to one attendee, that he would call in his chips and get aspartame approved by the end of the year. On January 25th, the day the new president took office, the previous FDA commissioner's authority was suspended, and the next month, the commissioner's job went to  Dr. Arthur Hull Hayes.

Transition records do not show why the administration chose Hayes, a professor and Defense Department contract researcher.  In July Hayes, defying FDA advisors, approved aspartame for dry foods -- his first major decision. In November 1983 the FDA approved aspartame for soft drinks -- Hayes' last decision.

In November 1983 Hayes, under fire for accepting corporate gifts, left the agency and went to Searle's public-relations firm as senior medical advisor. Later Searle lawyer Robert Shapiro named aspartame NutraSweet. Monsanto purchased Searle. Rumsfeld received a $12 million bonus. Shapiro is now Monsanto president.

Shortly after the FDA soft-drink approval, Searle began test marketing, and complaints began to arrive at the FDA -- of such reactions as dizziness, blurred vision, headaches, and seizures. The complaints were more serious than the agency had ever received on any food additive, At the same time, scientists began looking more closely at this manufactured chemical sweeetner.

In 1985, the FDA asked the Centers for Disease Control (CDC) to review the first 650 complaints (there are now over 10,000).  CDC found that the symptoms in approximately 25% of the complainants had stopped and then restarted, corresponding with their having stopped and then restarted, either purposely or by accident, aspartame consumption.

The CDC also identified several specific subjects whose symptoms stopped and started as they stopped and started consuming aspartame. The FDA discounted the report. The day the FDA released the CDC report, Pepsi Cola -- having obained an advance copy -- announced its switch to aspartame with a worldwide media blitz.

Former White House Chief of Staff Rumsfeld owed a debt of gratitude to former White House confidante and Rumsfeld friend Donald Kendal, Pepsi's chairman. The Pepsi announcement and aggressive marketing (millions of gumballs, a red and white swirl, tough contracts) made NutraSweet known in every home.

At the same time, according to data released in 1995, human brain tumors like those in the animal studies rose 10% and previously benign tumors turned virulent.  Searle and FDA's deputy commissioner said the data posed no problem. Two years later this same FDA official became vice president of clinical research for Searle.

From 1985 to 1995, researchers did about 400 aspartame studies.  They were divided almost evenly between those that gave assurances and those that raised questions about the sweetener.  Most instructively, Searle paid for 100% of those finding no problem. All studies paid for by non-industry sources raised questions. 

Given this record, it is little wonder that many health-conscious people believe avoiding NutraSweet improves their quality of life. If and when a scientific consensus concludes that aspartame puts some, if not all, of its consumers at risk, it will be much too late. The point is to eat safely now. Remember: the brain you save may be your own.
 

James S. Turner, Esq., is a partner in the 27-year-old Washington, D.C. consumer-interest law firm of Swankin and Turner.  He is the author of "The Chemical Feast: The Nader Report on the Food and Drug Administration", "Making Your Own Baby Food", and a number of law journal and popular media articles.

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I know we often have very selective memories, ...but given the events of late, as well as the subsequent audacious bold-faced denials, ...can you truly in your heart say that you trust Donald Rumsfeld?
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Havenbull

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Re: FDA Ignore a "REAL" Sweetner
« Reply #3 on: July 29, 2006, 05:17:30 PM »
Stevia is sold everywhere.  What the hell are you talking about Jag.

Havenbull

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Re: FDA Ignore a "REAL" Sweetner
« Reply #4 on: July 29, 2006, 05:18:50 PM »
Once again Jag posts someone's opinion that happens to share her belief of a particular product when in fact she knows nothing.

_______________________

Phenylketonurics - the truth!

Phenylketonurics: Contains Phenylalanine. What about that notorious health disclaimer on aspartame containing foods? Let's look carefully at the facts.

Phenylketonuria (PKU) is an extremely rare condition that mainstream media incorrectly linked to aspartame. PKU is a central nervous system disease characterized by an inability to metabolize excess amounts of phenylalanine. L-phenylalanine is an essential amino acid. It is found in much higher doses in protein rich foods (such as meat, eggs and milk) than aspartame-containing products[1].

Dietary surveys of people in United States, Canada, Germany, and Finland show those considered to be on a "very high aspartame intake" still only consume approximately one-tenth of the daily intake recommended by the US Food and Drug Administration of 50 milligrams/kilogram/day[1]. Ingestion of aspartame does not cause PKU, and even PKU sufferers are unlikely to be harmed by the minimal amount of phenylalanine in aspartame.

Twenty-one years ago, one study on mice concluded that prolonged dietary ingestion of aspartame at levels 550 times the normal human daily ingestion was necessary to elicit a central nervous system deficit[2]. There have in fact, been over 200 studies conducted over the last two decades that support the safety of aspartame consumption. Trust the media not to let the facts get in the way of selling a story.

There is also the completely unfounded concern about the toxicity of aspartame. One recent study showed aspartame and another artificial sweetener combined couldn't produce genotoxiciy (damage to DNA) at doses of 350 milligrams/kilogram/day![3] Aspartame's two amino acids, L-phenylalanine and L-aspartic acid, are metabolized like all other amino acids[4].

Now, there's a crusade against aspartame because of its conversion to formaldehyde. Well, I can end that campaign right now. The methyl group from aspartame is metabolized to methanol (an alcohol), then oxidized into formaldehyde, which is further oxidized into carbon dioxide. This fearful metabolic process is as common in our biology as talk shows in America. Ounce for ounce, tomato juice yields six times the methanol formation of a can of diet soda[5].

Over 100 countries including the US (and even the anally-retentive Australian TGA) have approved aspartame's use. Aspartame is also approved by the World Health Organization. The US FDA commissioner even noted at the time of aspartame's approval that few compounds have withstood such detailed testing and close scrutiny.

The unfortunate aspect is, public perception about aspartame has become so distorted and widespread that always eager-to-please food manufacturers have found it easier to rid aspartame from their formulations than quote the research. Next time someone forces their misinformed opinion of aspartame on you, just smile. Now you've got the facts, and you know better.

References

1. Butchko HH; Kotsonis FN. Acceptable daily intake vs actual intake: the aspartame example. J Am Coll Nutr. Jun;10(3):258-66,1991.

2. Potts WJ; Bloss JL; Nutting EF. Biological properties of aspartame. I. Evaluation of central nervous system effects. J Environ Pathol Toxicol. Jun-Jul;3(5-6):341-53, 1980.

3. Mukhopadhyay M; Mukherjee A; Chakrabarti J. In vivo cytogenetic studies on blends of aspartame and acesulfame-K. Food Chem Toxicol. Jan;38(1):75-7,2000.

4. Lehninger, Nelson, Cox. Principles of Biochemistry 2nd Ed. Worth Publishers 1997. p-527-529.

5. Butchko HH. Safety of aspartame. Lancet Apr 12;349(9058):1105, 1997.

24KT

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Re: FDA Ignore a "REAL" Sweetner
« Reply #5 on: July 29, 2006, 09:14:53 PM »
Once again Jag posts someone's opinion that happens to share her belief of a particular product when in fact she knows nothing.

Havenbull, quit itching for a fight.

The statement about phenylketonuria that you find so contentious "Because of the phenylalanine component, aspartame does carry a risk for people with the genetic disorder phenylketonuria. People who have this disorder should avoid or restrict aspartame use because of their body's difficulty in metabolizing phenylalanine. Its use can cause phenylalanine to build up in the blood at higher levels than normal. The aspartame regulation requires that a statement be placed on the label of all products containing aspartame specifically to alert phenylketonurics of the presence of phenylalanine." is actually the position of the FDA on aspartame. If you find this information so innacurate, take it up with Dr. Laura Tarantino PhD, the director of the Office of Food Additive Safety in the FDA's Center for Food Safety and Applied Nutrition.
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WOOO

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Re: FDA Ignore a "REAL" Sweetner
« Reply #6 on: July 30, 2006, 01:58:52 AM »
you guys really should just get it over with and have some crazy monkey sex...

24KT

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Re: FDA Ignore a "REAL" Sweetner
« Reply #7 on: July 30, 2006, 02:02:28 AM »
Sorry Wooo, I don't have crazy monkey sex with pain-in-the-ass psychotic stalkers
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Vince G, CSN MFT

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Re: FDA Ignore a "REAL" Sweetner
« Reply #8 on: July 30, 2006, 07:50:17 AM »
Stevia is sold everywhere.  What the hell are you talking about Jag.


Yeah, you can get Stevia in lots of places.  Personally I perfer Splenda. 
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Havenbull

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Re: FDA Ignore a "REAL" Sweetner
« Reply #9 on: July 30, 2006, 02:03:24 PM »
you guys really should just get it over with and have some crazy monkey sex...

Sorry WOOO, I don't have sex with 40+ black women with delusions of pyramid scheme grandeur.

24KT

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Re: FDA Ignore a "REAL" Sweetner
« Reply #10 on: July 30, 2006, 06:15:10 PM »
Stevia is sold everywhere.  What the hell are you talking about Jag.


Yeah, you can get Stevia in lots of places.  Personally I perfer Splenda. 

Once again you guys have demonstrated your true motive which is simply to attack.
You're so blinded by your desire to attack, that you failed to actually read what has been written.

I did NOT say STevia was unavailable. What I said was that the FDA had released it's list of approved sweeteners but had left Stevia the natural sweetner that it has previously attacked off this list.

It's immature, childish, unwarranted attacks like these that clog these boards and expand threads beyond what is necessary. Grow up already.
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Vince G, CSN MFT

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Re: FDA Ignore a "REAL" Sweetner
« Reply #11 on: July 30, 2006, 07:06:27 PM »
Once again you guys have demonstrated your true motive which is simply to attack.
You're so blinded by your desire to attack, that you failed to actually read what has been written.

I did NOT say STevia was unavailable. What I said was that the FDA had released it's list of approved sweeteners but had left Stevia the natural sweetner that it has previously attacked off this list.

It's immature, childish, unwarranted attacks like these that clog these boards and expand threads beyond what is necessary. Grow up already.



What part in my statement was I attacking you???

 Its just that I think it doesn't matter what the FDA approves because its motivated by the almighty dollar.  FDA hasn't made Stevia illegal and its widely available.  If people want to use Stevia they have a choice
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Princess L

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Re: FDA Ignore a "REAL" Sweetner
« Reply #12 on: July 30, 2006, 09:19:16 PM »
I think I've read somewhere that the FDA's stand on stevia is that it's "unsafe"  ::)

I've tried it several times and found it to be bitter, not a pleasant sweet.  :-\
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Lugar

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Re: FDA Ignore a "REAL" Sweetner
« Reply #13 on: July 31, 2006, 04:57:34 AM »
Splenda and stevia are all I use....those coupled with sf davinchii syrups, sf gum......I think I'm way overboard....makes me pretty sick by the end of the day.....talking 10-15 packs of splenda easily in a day PLUS a pack or two of orbit gum!!!!!!  yow!

pushinweightwi

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Re: FDA Ignore a "REAL" Sweetner
« Reply #14 on: August 04, 2006, 07:26:43 AM »
Stevia is available yes but not approved for use as a food additive.  You can still use it to sweeten a supp (ON 100% Natural Whey)  you just have to list it as supp on the label.