Starting at 168 lbs at 11% bodyfat, goal is 7% in 6 weeks.
Meal 1
4 whole eggs
1/2 cup Quaker oatmeal
multivitamin
3 capsules Redline
443 cal, 23 fat, 28 carbs, 29 protein
Meal 2
2 scoops ON 100% Whey
1oz Spanish peanuts
410 cal, 16 fat, 11 carbs, 56 protein
Meal 3
4oz Italian roast beef
1 cup frozen vegetables
180 cal, 5 fat, 7 carbs, 26 protein
Meal 4 (preworkout)
1 can tuna
3 capsules Redline
159 cal, 2 fat, 1 carbs, 33 protein
Meal 5 (postworkout)
2 scoops ON 100% Whey
16 oz Gatorade
340 cal, 2 fat, 34 carbs, 48 protein
Meal 6
6oz chicken breast
2 cups salad
2 tbsp olive oil vinegarette dressing
multivitamin
306 cal, 14 fat, 6 carbs, 36 protein
Meal 7
Muscle Milk RTD
350 cal, 17 fat, 17 carbs, 34 protein
Meal 8
1 can tuna
1000 mg calcium
150 cal, 1 fat, 0 carbs, 33 protein
Daily total = 2338 cal, 80 fat, 104 carbs, 294 protein
I know I'm on too many meal replacements and not enough whole food, but my budget is cheap right now and I'm just using up what I have left around the house first. I also should probably be on aminos and creatine to spare muscle tissue.
Also, I was reading on another low-carb thread to stay with 60-80 grams of carbs/day for 6 days, and then have a high-carb/low fat day on a non-training day. How would that strategy work for a natural as opposed to someone who's "on"?