Thought I'd share this recipe that's super quick & easy, packed with protein, high in fiber, and "fairly" low in carbs...
1.25 lbs of Chicken Breasts - cut into small pieces
1 can of Ro-Tel Extra Hot Tomatoes
1 packet of McCormick's White Chicken Chili Mix
1 can of Navy Beans
1 cup of water
You can either grill the chicken before you cut it up, or cut it up and cook it on the stove in a pan with a tiny bit of Olive Oil. Once cooked, throw in a pot with the tomatoes (undrained), beans (undrained), chili mix & water. Stir up and bring to boil. Reduce heat and simmer for 10 minutes.
Add Frank's RedHot or Tobasco sauce to taste (I use a buttload of RedHot and a dash of Tabasco).
Makes 3 good sized servings, or 2 monster servings.