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Author Topic: Your Creative Use of Leftovers  (Read 831 times)

Princess L

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Your Creative Use of Leftovers
« on: November 27, 2009, 12:27:04 PM »
Today I made a sammich using a toasted "light" English muffin (100 cals - 8gm fiber), leftover turkey breast, roasted red pepper hummus, honey mustard and leftover roasted sweet potato (very spreadable).  It was quite tasty!  ;D

Tonight, I think I'm going to make a version of eggplant Parmesan with leftover turkey in the bottom of the baking dish.

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Migs

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Re: Your Creative Use of Leftovers
« Reply #1 on: November 28, 2009, 08:22:32 AM »
one obvious one for me is making turkey stock with the left over bones and carcass meat.  I will use that to make soup, or to make  rice.  One thing i love is to make turkey croquettes with the left over meat. 
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Migs

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Re: Your Creative Use of Leftovers
« Reply #2 on: November 30, 2009, 09:10:27 PM »
turkey salad is good too, so is shepards pie
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