"I eat anywhere from 6 to 7 pounds of fish a day, two to three filets mignon a day, 20 egg whites," he says. "But I have to eat like that. The muscle on my body, I have to feed it good food."
Levrone cringes when a visitor says that his lunch consisted of three tacos and a Sprite.
"I used to love Taco Bell. You can't get your body fat down going to Taco Bell," he says. "Now, I have no desire for a taco, pizza, hamburger or dessert."
How about a piece of Popeyes chicken?
"Nope."
Munchkins from Dunkin' Donuts?
"Of course not."
A lean burger from McDonald's?
"I didn't know they had them. I don't go there."
A Coke?
"Sometimes, maybe once in a blue moon, I might have one. But not often."
Instead, he prefers to eat a lot of rice or potatoes, and water. He also eats fruit, which turns to sugar once digested, he says.
Sher Jantz, the waitress at Mo's, says Levrone started coming in for meals about nine months ago. "What he eats is very healthy. It might be abnormal for you or me, though."
She serves him one of three entrees at each meal: beef, fish or poultry -- all broiled and with no seasoning.
"It's always plain. Sometimes, but not too often, he'll put a quarter-teaspoon of Grey Poupon [mustard] on his fish," she says.
Occasionally, he indulges in a snack while watching television.
"I'll eat a can of tuna fish. Open it up, drain it out, dig that dry tuna right out of the can, feel it going down sticking to my glands," he says.
"Know what I get out of that? Knowing that it's pure protein and knowing that after I eat it's going to break down and go toward every muscle cell there is in my body and start repairing it. That's a snack."
ROBERT HILSON JR. is a metropolitan reporter for The Sun.
Unscarred for life: Levrone's pec repair
In February 1993 -- about seven months before the Mr. Olympia competition -- Kevin Levrone tore a chest muscle while bench-pressing 550 pounds -- more than a quarter ton.
While lying on his back on a weight bench, he lowered the barbell to his chest, and as he pushed on the upward, he ripped a tendon in his pectoralis major. So severe was the rip, that muscle on the right side of his upper chest pulled away from the bone.
Levrone drove from the Powerhouse Gym in Linthicum to the emergency room at the University of Maryland Medical Center. His arm was placed in a sling and he was scheduled for surgery three days later.
A subsequent examination by Dr. Kevin D. Tetsworth, an orthopedic surgeon, revealed that the torn muscle had retracted about 4 inches into Levrone's chest. Under normal circumstances, Tetsworth would have made an incision on the front of Levrone's chest to reattach the tendon to the bone.
But that basic surgical technique would have left a scar on Levrone's chest -- a mark that would have hurt his bodybuilding career.
Tetsworth conferred with several colleagues -- including one in Chicago who told him to "just open it up, fix it and not worry about how it looks."
That method did not suit Levrone.
"His concern was that it would be botched up. Not having the same appearance and symmetry as before," Tetsworth said. "When you think about the amount of hours and dedication and training, and the fact that it's not just a recreational activity with him. It's a professional activity for him. It's a whole lifestyle.
"Having a big scar there would not have been a big detriment, but would have been enough to keep him out of the very top [in bodybuilding]."
During his four years at the hospital, Tetsworth had fixed ruptured tendons and performed numerous shoulder operations, but had never fixed a pectoral muscle tear like Levrone's.
Acceding to Levrone's concerns, he opted to make a 3-inch incision in the bodybuilder's armpit. He compared the delicacy of the surgery to "operating on Cindy Crawford's face."
"There's a scar there, but the position of the scar is in the normal folds of the skin," Tetsworth said. "So it's sort of the ideal location to put an incision because it's always at the base of its crease. It's a small incision. It's something that shoulder surgeons use when cosmetics are a concern."
Levrone's arm was immobilized for three months after the surgery. Gradually, he was allowed to stretch the muscle and to eventually pump iron again.
"His big concern was that he atrophied the chest muscles," Tetsworth said, adding: "He took years to build up that muscle mass and then it atrophied during that course of 12 weeks and he'd have to start over again and start building that muscle mass."
When he finally was able to fully exercise the chest muscle in late June, the Mr. Olympia contest was only 10 weeks away.
Levrone had placed second in the 1992 event, and many thought that with a year's training under his belt he could win in 1993.
He placed fifth.
"The amazing part is that I can walk on the stage and compete and there's no atrophy," Levrone said. "It looks symmetrical. When I came back from this I said there has to be a higher power. God has me doing this for a reason."
The Levrone Classic
The first Kevin Levrone Bodybuilding Classic will be held Saturday, July 16, at Glen Burnie High School, 7550 Baltimore Annapolis Blvd.
The prejudging portion of the contest begins at 11 a.m. and the main event at 7 p.m. Kevin Levrone will hold a seminar at 3 p.m. and answer questions about bodybuilding and nutrition.
Tickets are $10 for the prejudging show and $10 for the seminar. Tickets for the evening show are $15, $25 and $35. All proceeds go toward the Grant-A-Wish Foundation, which aids terminally ill children.
For more information, call (703) 534-1474.
http://articles.baltimoresun.com/1994-07-03/features/1994184218_1_kevin-levrone-glen-burnie-time-to-eat