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Author Topic: Almond Oil  (Read 1312 times)

Butterbean

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Almond Oil
« on: September 15, 2010, 10:58:17 AM »
Do you really need to refrigerate after opening?

If you didn't, how long until it's considered bad/unsafe?
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Master Blaster

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Re: Almond Oil
« Reply #1 on: September 15, 2010, 11:16:27 AM »
Are you using for massage purposes?
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Butterbean

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Re: Almond Oil
« Reply #2 on: September 16, 2010, 08:26:44 AM »
Quote from: Master Blaster on September 15, 2010, 11:16:27 AM
Are you using for massage purposes?

No...for salad dressing
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El Diablo Blanco

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Re: Almond Oil
« Reply #3 on: September 16, 2010, 10:58:50 AM »
Quote from: STella on September 16, 2010, 08:26:44 AM
No...for salad dressing

Yes, it's a volitile oil that oxidizes quickly.  It doesn't have to be a fridge though.  Just a cool dark place, but a fridge slows down the rate of oxidization.  The only problem is it gets thick and hard to use.
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Butterbean

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Re: Almond Oil
« Reply #4 on: September 16, 2010, 11:27:07 AM »
Quote from: mon_of_steele on September 16, 2010, 10:58:50 AM
Yes, it's a volitile oil that oxidizes quickly.  It doesn't have to be a fridge though.  Just a cool dark place, but a fridge slows down the rate of oxidization.  The only problem is it gets thick and hard to use.

Thanks!
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Master Blaster

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Re: Almond Oil
« Reply #5 on: September 17, 2010, 08:01:26 AM »
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