Author Topic: Tail Gate Snacks (Read 5198 times)

Butterbean · « **on:** October 21, 2010, 11:59:57 AM »

What are your favorites?

tonymctones · « **Reply #1 on:** October 21, 2010, 04:42:53 PM »

ewwww great thread....

stuffed jalepenos(probably the best)
sausage (venison, boudan, regular sausage)
venison backstrap(soaked in worsechire and brown sugar wrapped in bacon)
Dip (7 layer, potatoe something its really good though, queson)
Hamburgers (so many ways to cook them)
BEER CAN CHICKEN...freaking awesome!!!

more to come, good thread

Migs · « **Reply #2 on:** October 21, 2010, 05:34:03 PM »

potato omelette
wings
7 layer dip
shrimp

newmom · « **Reply #3 on:** October 21, 2010, 05:35:45 PM »

Chili, Burgers, wings, beer, beer, beer

potato salad, chips and guacamole BEER

I was watching a show on Food Network and they did a special about tail gating foods. Some of these dudes were making gourmet meals. Looked yum

Migs · « **Reply #4 on:** October 21, 2010, 05:44:46 PM »

beef ribs!
chili

tonymctones · « **Reply #5 on:** October 21, 2010, 05:47:57 PM »

Quote from: newmom on October 21, 2010, 05:35:45 PM

Chili, Burgers, wings, beer, beer, beer

potato salad, chips and guacamole BEER

I was watching a show on Food Network and they did a special about tail gating foods. Some of these dudes were making gourmet meals. Looked yum

alot of time if we are watching the game at someones house instead of going to the game we will do ribs, brisket or some other form of BBQ.

LOVE football season...

oh yea and beer beer beer

newmom · « **Reply #6 on:** October 21, 2010, 05:52:40 PM »

Quote from: tonymctones on October 21, 2010, 05:47:57 PM

alot of time if we are watching the game at someones house instead of going to the game we will do ribs, brisket or some other form of BBQ.

LOVE football season...

oh yea and beer beer beer

mmmmmmmmmmmm brisket

When your watching the games at home or someones house, does anyone make chicken fried steak

tonymctones · « **Reply #7 on:** October 21, 2010, 06:00:42 PM »

Quote from: newmom on October 21, 2010, 05:52:40 PM

mmmmmmmmmmmm brisket

When your watching the games at home or someones house, does anyone make chicken fried steak

mmmmmm brisket is right...we make some fine bbq down here

No but chicken fried steak covered in gravy is my favorite meal...

ever had scrambled egss covered in gravy? thats some good eats right there

newmom · « **Reply #8 on:** October 21, 2010, 06:28:48 PM »

Quote from: tonymctones on October 21, 2010, 06:00:42 PM

mmmmmm brisket is right...we make some fine bbq down here

No but chicken fried steak covered in gravy is my favorite meal...

ever had scrambled egss covered in gravy? thats some good eats right there

yea chicken fried steak is my ultimate favorite meal. When I moved from San diego to CT with my parents, we drove cross country. Every waffle house, or diner, or whatever, I ordered that every lunch and dinner (drove through the south). Been to Texas 3 times and its all I eat when I have gone there. Yup had eggs with gravy and biscuits and gravy

tonymctones · « **Reply #9 on:** October 21, 2010, 07:12:02 PM »

Quote from: newmom on October 21, 2010, 06:28:48 PM

yea chicken fried steak is my ultimate favorite meal. When I moved from San diego to CT with my parents, we drove cross country. Every waffle house, or diner, or whatever, I ordered that every lunch and dinner (drove through the south). Been to Texas 3 times and its all I eat when I have gone there. Yup had eggs with gravy and biscuits and gravy

hmmm i usually get it if its available when I go out

eggs and gravy is delicious

biscuits and gravy I dont understand, lol thats basically just flour and milk?

Migs · « **Reply #10 on:** October 21, 2010, 08:04:39 PM »

wow, I'm form atlanta and not a fan off eggs & gravy, or biscuits and gravy. I don't like grits either. I also don't drink iced tea.

Princess L · « **Reply #11 on:** October 21, 2010, 08:52:57 PM »

Quote from: Butterbean on October 21, 2010, 11:59:57 AM

What are your favorites?

Depends if it's a REAL tailgate or just a "tailgate party". At this time of year, standing out in the brisk weather before a game, chili is easy. My baked beans are always a big hit with the standard grilling fare.

Here's a little twist on an old fav

Brie and Burgundy Burgers

Turn plain old hamburgers into something special with these red wine and brie cheese flavored burgers. We like serving these burgers on grilled slices of French bread with caramelized or grilled onions and Dijon mustard, but your favorite toppings also work well. These burgers are best prepared and eaten immediately afterwards, but the uncooked burgers can be refrigerated for a few hours before cooking.

2 pounds ground sirloin
3 tablespoons red wine
Salt
Freshly ground pepper
1/2 cup Brie cheese

Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper. Gently form it into eight 1 inch thick patties. Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger. Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger. No cheese should be showing. Grill over medium high heat for 4-6 minutes per side, or to the desired doneness. Serve hot.