Might try these
Maple-Bacon Potato SkinsDirections
Toppings: Apple butter, crisp bacon and maple syrup on cheesy skins
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
(a review said to put the cheese on top of everything)
And this was good...thanks shannon
Oh everyone this is a must try superbowl chip dip. It is absolutly fantastic and all the guys here go crazy for it. Take a few pieces of chicken breast boil till done. Then in a glass pan any size of your choice spread some low fat cream cheese on the bottom. Then there's this amazing buffalo chicken sauce called texas petes buffalo hot sauce. Pour some of that ontop of the cream cheese. Then take your chicken and shred it into pieces. Put the shredded chicken into a frying pan and saute it with a small amount of butter and somemore of the buffalo sauce. Then put the shredded chicken ontop of the cream chesse and ontop of that add ranch [or blue cheese] dressing. Just kind of drap the dressing on top of it. But not too much. You just kinda have to eyeball it. This is absolutly the best dip ever. As far as the hot sauce Texas Pete is not too spicy but just perfect. Then grap some torrtiila chips and enjoy watching the Patriots Kick some Butt!