Have never tired that. Can you get it at a regular market or need to go to a specialty type place?
Not sure if it's carried everywhere. We have a store that stocks it by thin pizza crusts and a St. Louis Pizza Restaurant's bottled sauce.
"What do you get when you combine Cheddar, Swiss and Provolone into one gooey cheese? If you're a resident of Missouri, you probably already know, but for the rest of the country — allow us to enlighten you."
It looks weird before it's melted but I assure you it is very yummy melted on pizza and in whatever recipe.
I made the pizza above w/Provel.
Don't let it's wormy appearance fool you