I think he's referring to how you handle the chicken ~ ie; handwashing so you don't contaminate everything you touch, such as the pepper shaker
Since you are such a big fan of pepper, you should try a fresh peppercorn grinder. Some of the spice companies are selling them as part of their packaging.
![](http://www.mccormick.com/~/media/Images/Products/Product%20Details/Herbs%20and%20Spices/Grinders/peppercorn%20medley%20grinder.ashx?w=225)
yeah some people over at bb.com was telling me about that salmonella contamination
I have been cooking my food like that forever and never had anyone talking about no contamination