The girl's pussy tasted good as well!
daaaaaaamn that looks goodduck breast + braised brussels sprouts and romesco tonight (overcooked to shit but at least the photo looks alright )
lamb gyros with grilled onions and hummus
what recipe did you use for hummus?there are so many different ways to make it
I actually just mashed up some chickpeas in a walnut vinaigrette I had leftover from yesterday, and added a little tahini, lemon juice, salt, cumin and a lot of garlic.Tonight, pasta with sardines (fresh! messy filleting...)
all those meals look great, awesome staff. Do you use any cooking books or is it all locked in memory?