Today, The True Adonis showed me his meat...

[Big Chiro Flex]

There should be a section for all of Adonis' recipes.

I'll make some calls and see what I can do.

[Cleanest Natural]

I have no problem paying the airfare to fly to you, kick your ass, toss around your old lady, and be back home by 7pm to prepare a fine piece of meat thanks to my friend TA.

beat up threat complete with plane tickets makes up the perfect meltie haha

[Big Chiro Flex]

beat up threat complete with plane tickets makes up the perfect meltie haha

It was all said in jest, Gypsie.

[Krankenstein]

I like this method when I don't want to start up the grill.

Let steak get to room temp, season to taste

Preheat oven to 500

On stove top put tablespoon pure olive oil in cast iron skillet, heat skillet till smoking

Drop steak in to sear each side for 1 min

Place steak and skillet in oven, cook on each side 2 minutes

take out, place on plate, let stand 5 minutes and enjoy.

I like my steaks medium to medium rare

Thats my method.  I have a cast iron skillet with the raised griddle lines.  I just do 60 sec and turn 90 degrees, then flip and repeat.  Oven for about 5 mins.  I don't see the need to turn the steak while in the over though.  I pull the steak out and 'tent' the tinfoil it was baking on to rest.

[Twaddle]

It was all said in jest, Gypsie.

No such thing as a Gypsy.  Only Dirty Gypsies exist.

[Big Chiro Flex]

No such thing as a Gypsy.  Only Dirty Gypsies exist.

Where I come from they all drive cabs. Filthy people.

[Tito24]

yes deport them to the east

[Big Chiro Flex]

I did another 8 hour Pulled Pork Roast last night, coupled with Lexington Style Sauce.  I must say, it is way better than any steak of any kind on any day of the week.

Pics!

[wes]

I did another 8 hour Pulled Pork Roast last night, coupled with Lexington Style Sauce.  I must say, it is way better than any steak of any kind on any day of the week.

I love these kind of posts by Adam......good stuff! 

[King Shizzo]

I did another 8 hour Pulled Pork Roast last night, coupled with Lexington Style Sauce.  I must say, it is way better than any steak of any kind on any day of the week.

I respect your love for cooking, but I have no desire to spend as much time as you must in the kitchen.

[Agnostic007]

Thats my method.  I have a cast iron skillet with the raised griddle lines.  I just do 60 sec and turn 90 degrees, then flip and repeat.  Oven for about 5 mins.  I don't see the need to turn the steak while in the over though.  I pull the steak out and 'tent' the tinfoil it was baking on to rest.

I tent with tinfoil too but figured that was over the top  

[SilverSpoon]

I did another 8 hour Pulled Pork Roast last night, coupled with Lexington Style Sauce.  I must say, it is way better than any steak of any kind on any day of the week.

On the BGE, it takes around 15-16 hours at 220 degrees to get an 8-9 pound pork shoulder (I prefer blade in) to get to internal temp of 200, then I wrap in foil and let sit in a cooler for an hour, then pull the chunks.

Glorious results.  And as much as I am a steak man, this is just luscious.  I pair it with a proper Carolina ACV BBQ sauce.

[King Shizzo]

Lol, I just go to Longhorn Steakhouse and be done with it. 

[Nails]

you cant go wrong with anything from bbq pit boys channel


http://www.youtube.com/show/bbqpitboys

[Twaddle]

Lol, I just go to Longhorn Steakhouse and be done with it.  

[Hulkotron]

whore pussy

[Rudee]

The recipe for steaks cooked in a cast iron skillet has been around for a long time.   Most people will tell you that the steak came out tasting good, but they will also tell you how much of a pain in the ass it was with all the smoke that fills up in your house cooking it in this method. 

[Big Chiro Flex]

The recipe for steaks cooked in a cast iron skillet has been around for a long time.   Most people will tell you that the steak came out tasting good, but they will also tell you how much of a pain in the ass it was with all the smoke that fills up in your house cooking it in this method. 

Outed for not owning a mansion. Step your game up player

[BigCyp]

There should be a section for all of Adonis' recipes.

Make this happen Adam!


I would be able to visit whenever I needed something extra special to cook for the missus, or dinner parties for friends etc.

Can you imagine the dinner party table: "Wow, this pulled pork roast with transvestite sauce is divine! You HAVE to tell me where you got the recipe"

"Thanks, I got it off True Adonis, in the TA Principles Alpha Male Cooking Sticky, it's on the G&O board at getbig.com!" 

[Raymondo]

Make this happen Adam!


I would be able to visit whenever I needed something extra special to cook for the missus, or dinner parties for friends etc.

Can you imagine the dinner party table: "Wow, this pulled pork roast with transvestite sauce is divine! You HAVE to tell me where you got the recipe"

"Thanks, I got it off True Adonis, in the TA Principles Alpha Male Cooking Sticky, it's on the G&O board at getbig.com!" 

 

[Nomad]

There should be a section for all of Adonis' recipes.

definitely.  I can use all natural food recipes 

[nzmusclemonster]

Pics!

China Dolls lust for dark meat is out of control in this thread.

[BigCyp]

China Dolls lust for dark meat is out of control in this thread.

Cheerio Brek's thirst for the mandingo marinade knows no boundaries

[Cleanest Natural]

he makes travolta seem tame

[ripitupbaby]

Delish!