Fire in My Belly: Real Cooking: Kevin Gillespie

[Roger Bacon]

What do you think of this guy True Adonis?

I'm making the Grilled Flank Steak with Chimichurri tomorrow.  He recommends "natural" beef over grass fed for steak, because he says this beef is fed both corn and grass and it makes for better lean cuts...  For ground meat he recommends grass fed though.  Thought that was kind of interesting.  




I also love his Closed-On-Sunday Chicken Sandwich.  He recommends marinating the chicken in Hidden Valley Ranch seasoning and pickle juice, which I think you disagreed with in another thread.

[Marty Champions]

heme-iron

re-search it

[Roger Bacon]

heme-iron

re-search it

Oh yeah, but in moderation can it really be harmful? 

[Roger Bacon]

Bump

[The True Adonis]

He is decent, but there is much better out there.

[Roger Bacon]

He is decent, but there is much better out there.

You ever make Liver and Onions?

He has that section "Foods you thought you hated" or something like that.  I'm making his Liver and Onions tomorrow. 

[The True Adonis]