anybody order sushi fish (tuna or salmon) online???

[Roger Bacon]

That is disgusting. There is also no way that that same cut of steak would not taste 1000x's better cooked to perfection.

I would say the same for fish.

Well... like... that's your opinion, man...

[King Shizzo]

Well... like... that's your opinion, man...

Its actually a fact. How can a raw steak possibly taste better than a cooked steak?

[BikiniSlut]

Its actually a fact. How can a raw steak possibly taste better than a cooked steak?

I only order steak blue rare or rare.

They have A LOT more flavor than a well done steak in my opinion.

I have had a bite of raw steak like that.....I thought it was delicious.

However I've never had a whole raw steak.

[King Shizzo]

I only order steak blue rare or rare.

They have A LOT more flavor than a well done steak in my opinion.

I have had a bite of raw steak like that.....I thought it was delicious.

However I've never had a whole raw steak.

what about the possibility of food poisoning?  How do they make raw meat and sushi safe to eat?

[wes]

http://en.wikipedia.org/wiki/Steak_tartare

[BikiniSlut]

what about the possibility of food poisoning?  How do they make raw meat and sushi safe to eat?

It's a chance I'm willing to take.

I have a greater chance of dying from white refined sugar intake than I do from food poisoning.

[ESFitness]

I never understood the people who love sushi. I have never tried it, and never want to.

Its raw fish. You want fresh sushi? Take a cue from the grizzly bear. Just catch that bitch and take a nice big bite out of it on the spot. 

sure.. eat raw fish out of the ocean or river and wonder why 3 days later your shitting your pants every 10mins.

sushi grade/grade a fish is flash frozen to kill parasites.

holy fuck you're an ignorant piece of white trash. you're en embarrassment to white people everywhere.

[King Shizzo]

sure.. eat raw fish out of the ocean or river and wonder why 3 days later your shitting your pants every 10mins.

sushi grade/grade a fish is flash frozen to kill parasites.

holy fuck you're an ignorant piece of white trash. you're en embarrassment to white people everywhere.

Hahahaha

[ESFitness]

Deep fry that shit. 

I do.

I make deep fried CA rolls (crab, cream cheese, avocado) and serve with eel sauce.

I make a baked shrimp crunchy roll and serve with spicy mayo.

sometimes i'll do a deep fried philly roll... not often, the cream cheese gets too soft and loses some texture.. I'd have to mix with crab, but then it wouldn't be a philly roll. lol.

i'll do a "CA egg roll".. it's like a CA roll, but made like an egg roll, and deep fried.. with spicy mayo and eel sauce.


about 70% of the sushi I eat at home is Nigiri.. just fish and rice. it's fast and easy... usually Yellowtail (although I want bluefin, I just don't have a regular source), sometimes Salmon. but the salmon has gotta be fresh.. by fresh, I mean it's already been flash frozen and grade A/sushi grade. salmon has the highest incidence of parasites/infection/ect... (thank the Norwegians for introducing the sushi-world to salmon, before them, it wasn't used)

[Stan Diego]

Company is in San Francisco.  http://www.farm-2-market.com/bluefin-tuna/

[POB]

I do.

I make deep fried CA rolls (crab, cream cheese, avocado) and serve with eel sauce.

I make a baked shrimp crunchy roll and serve with spicy mayo.

sometimes i'll do a deep fried philly roll... not often, the cream cheese gets too soft and loses some texture.. I'd have to mix with crab, but then it wouldn't be a philly roll. lol.

i'll do a "CA egg roll".. it's like a CA roll, but made like an egg roll, and deep fried.. with spicy mayo and eel sauce.


about 70% of the sushi I eat at home is Nigiri.. just fish and rice. it's fast and easy... usually Yellowtail (although I want bluefin, I just don't have a regular source), sometimes Salmon. but the salmon has gotta be fresh.. by fresh, I mean it's already been flash frozen and grade A/sushi grade. salmon has the highest incidence of parasites/infection/ect... (thank the Norwegians for introducing the sushi-world to salmon, before them, it wasn't used)

Find a guy who fishes and just buy the fish off him and butcher it yourself

If your worried about parasites eat the ginger that's served with it. I asked a chef I developed a good repore with why they garnish sushi with ginger. He whispered that it kills the bacteria in the fish. Prob whispered cause most people don't realize eating raw fish has bacteria and he didn't want anyone to hear

[Big Chiro Flex]

I was looking around for a 'sushi forum', but have no luck, so figured I'd ask here.

anybody order 'fresh' fish online?

cheapest I've found is $35/lb of yellowtail, and salmon is about $25.... that's delivered price and at 4lbs a week, I'm not really saving all that much money over buying my sushi. (think I've spent $2k the past two months on sushi  )

I'm not exactly close to the beach now, so my selection of grade A ('sushi grade') fish isn't always great. I have a source for yellowtail at $18/lb, but the cuts are ok for rolls, but not always great for Nigiri.

and... the places I've found online only have yellowtail... I want Bluefin (maguro)

I have a source for gear and GH, but not a source for Bluefin 

[Big Chiro Flex]

You guys ever noticed how most people eat sushy in rolls?

Thats because all of the other ingredients make it taste more edible.

I dont see too many people eating raw tuna filets.

Your dull palate wouldn't be able to detect the subtle deliciousness of fresh sushimi when all it knows is Popov vodka, ham and cheese hot pockets, and Digiorno pizza.

[Big Chiro Flex]

Yes

Tar-Tar is delicious.

Also, I'd like to find whatever trailer Shizzo is living in an kick him right square in his feminine face.

[Roger Bacon]

Tar-Tar is delicious.

Also, I'd like to find whatever trailer Shizzo is living in an kick him right square in his feminine face.

You sounded like Dirty Harry just then...

[Big Chiro Flex]

You sounded like Dirty Harry just then...

Your check is in the mail, sir.

[Roger Bacon]

Your check is in the mail, sir.

Thanks boss 

[dustin]

would you consider eating a raw steak?

I eat raw beef with lime juice all the time.

[AVBG]

Yes

Yes steak tartar .. Sushi is awesome too

[_aj_]

I have a source for gear and GH, but not a source for Bluefin 

Trade ya! I am in the Boston area and we are ears-deep in sushi grade fish at all times. In the winter, the Atlantic tuna is especially good, as is the native sea urchin.

[ESFitness]

Find a guy who fishes and just buy the fish off him and butcher it yourself

If your worried about parasites eat the ginger that's served with it. I asked a chef I developed a good repore with why they garnish sushi with ginger. He whispered that it kills the bacteria in the fish. Prob whispered cause most people don't realize eating raw fish has bacteria and he didn't want anyone to hear

I've heard the same about wasabi killing the bacteria. that was the reason back in the day when sushi was 'developed' (lack of a better word?).. it was cheap and easy street food for workers (kinda how 'hoagie' or 'submarine' sandwiches were 'developed' for the USS Hoag in a dock in Baltimore.. cheap and easy food to feed workers), but the fish wouldn't always be fresh so they used wasabi to kill bacteria and stuff, not for flavor.

I dunno if either are true. lol. but I don't ever eat the ginger (pickled ginger).

[Mr Nobody]

Yes I ordered some today they said expected delivery is 5-7 days in the meantime.

[Obvious Gimmick]

Sushi is fucking delicious. High in sodium though. I'll crush a few rolls then drink a gallon of water.

[Cleanest Natural]

I never understood the people who love sushi. I have never tried it, and never want to.

Its raw fish. You want fresh sushi? Take a cue from the grizzly bear. Just catch that bitch and take a nice big bite out of it on the spot. 

I love sushi and sashimi in particular. Perfect food. I guess a can of bud light satisfies your nutritional needs and is a delicacy to your tried taste buds.

[King Shizzo]

Your dull palate wouldn't be able to detect the subtle deliciousness of fresh sushimi when all it knows is Popov vodka, ham and cheese hot pockets, and Digiorno pizza.

Now that was quality Chiro.