I would like to attend but I will be attending the Harvard annual Fall cotillion gala. The Petrus Bordeaux they are serving goes so well with the baked savory choux Gougeres. My Gucci suit is nearly done and ready to ship from Italy for the gala. I'm so excited about it I nearly spilled my Sherry imported from Jerez de la Frontera in Andalusia, Spain while typing this post. Next year though I will attend forthwith cause I'm due for a new yacht. Tired of limiting the guess list to 50. As one knows your yacht can't be big enough.