How exactly is the imported fish better than fresh fish at local supermarkets?
O.k bast,
I order king salmon which is $29.95 a pound
and I eat alot of Tuna Sashimi.
You can't eat that if fish is frozen.
King salmon is less fatty than coho farmed salmon.
I agree, I could cut down food costs by eating more blandly.
I choose not too.
6 pounds of fish with shipping costs me $200.00
I easily could do this 2x a week but only order once a week.
I have a wife, and 2 dogs, which my dogs eat better than many
children. I bake a turkey a week, and feed them turkey, rice and
mixed vegetables.
Again fellas, its not the quantity, its the quality I choose.