Getbig Bodybuilding, Figure and Fitness Forums
Getbig Main Boards => Gossip & Opinions => Topic started by: Powerlift66 on January 20, 2013, 05:01:56 AM
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Wont be going back for quite a while now.
(http://imageshack.us/scaled/landing/56/puke.jpg)
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It was because of "The Last Stand", not because of the McD
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Sounds like some serious Faecal contamination. McDonalds is well known for it's staff to NOT WASH their HANDS after defecating and depositing a few unwanted nutrients into your burgers during preparation. I RARELY eat take away, but don't mind a cheeseburger and fries now and again, but yes, if you don't eat take away often, I think it has a negative impact on your digestive system.
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Not, its no poison. You probably had food poisoning though.
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It was because of "The Last Stand", not because of the McD
haha
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You have to slowly build up to it - start with lighter sets of McFrys and work your way up so your body gets used to the predigested vomit.
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LOL who gets fish from MCdonalds?! ::)
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LOL who gets fish from MCdonalds?! ::)
LOL
It was good tasting, but not good afterward.
maybe I had a stroke like Peter Griffin.
(http://media.tumblr.com/tumblr_lvjue54tIi1qd1naf.jpg)
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Sounds more like an allergic reaction. It's not like the stuff is off the farm and straight onto a plate. Frankenfood.
I like an occasional McFish. :D
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Thespritz0 says: NEXT TIME HAVE THE ANGUS BEEF WITH MUSHROOM AND SWISS- MUCH BETTER!!!!!!!!!!!!
P.S. No more getting sick on a "cheat day" if you enjoy the best...
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Having home made turkey meatballs, sauce and salad today..
(Also crab stuffed mushrooms from the local butcher shop).
No more crap food for a while..
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Having home made turkey meatballs, sauce and salad today..
(Also crab stuffed mushrooms from the local butcher shop).
No more crap food for a while..
sounds like some shit adonis would cook up.
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yes it is poison, mcdonalds is one of the 13 illuminati familites, if you turn the logo sideways what do you get the #13, like with arbys and others, it is poison that is why you got sick.
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I don't think it's poison but it's sure heavy on the system. After having a quarter pounder I soon had to go and take a dump.
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yes it is poison, mcdonalds is one of the 13 illuminati familites, if you turn the logo sideways what do you get the #13, like with arbys and others, it is poison that is why you got sick.
I hope your not serious.
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It was because of "The Last Stand", not because of the McD
LMAO!!!
I totally CANNOT tolerate the lunch options there. But the breakfasts are okay in a pinch.
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McDonalds is complete junk. I can barely tolerate it anymore so I rarely if ever eat it.
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It was because of "The Last Stand", not because of the McD
winner!
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Sounds like some serious Faecal contamination. McDonalds is well known for it's staff to NOT WASH their HANDS after defecating and depositing a few unwanted nutrients into your burgers during preparation. I RARELY eat take away, but don't mind a cheeseburger and fries now and again, but yes, if you don't eat take away often, I think it has a negative impact on your digestive system.
Jesus
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Next time have one sandwich instead of 4. WTF!
The sodium could have been the main issue. Probably 2 tablespoons of salt in all of that.
Make you light headed, liquid rushing into your stomach. BP spike.
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LOL who gets fish from MCdonalds?! ::)
The fish sandwich is about the only real good thing from McDonald's, that and the fries. I swear, they must put something in the fish sandwich to make them addictive. You just want more and more.
That being said, I haven't been to mcDonald's in about 6 months.
Chipotle is far more attractive.
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http://super-ways.com/7-causes-of-diarrhea-7-ways-how-to-avoid-them/
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big mac combo. up size the fries. plus 2 cheeseburgers and a chocolate shake.
*xfactor approved :D
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Just had a sausage and egg muffin
You can't fvck that up too much
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I went and got a quarter pounder and brought it home and pissed on it.
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Wont be going back for quite a while now.
(http://imageshack.us/scaled/landing/56/puke.jpg)
Its not and you are a moron. Probably should wash your dirty ass hands before you eat.
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Sounds more like an allergic reaction. It's not like the stuff is off the farm and straight onto a plate. Frankenfood.
I like an occasional McFish. :D
It IS all wild caught and nothing sinister goes on.
http://www.mcdonalds.com/us/en/food/food_quality/see_what_we_are_made_of/your_questions_answered/meats.html
What kind of fish is used in the Filet-O-Fish Sandwich?
The fish in our Filet-O-Fish sandwich is 100% wild-caught Alaskan Pollock responsibly sourced from an MSC-certified sustainable fishery.
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Just had a sausage and egg muffin
You can't fvck that up too much
No, you can't. I was thinking about one this morning, but I remembered that I had English Muffins at home and some Jimmy Dean hot sausage...so, egg whites+Jimmy Dean sausage+English Muffin=good as hell, and no money spent.
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I love when people go to McD's and eat over 2300 calories in one sitting and blame their gastrointestinal discomfort on something other than their own gluttony.
You'd probably get the same problems if you ate the same amount in boiled chicken breasts, plain brown rice, and broccoli.
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yes it is poison, mcdonalds is one of the 13 illuminati familites, if you turn the logo sideways what do you get the #13, like with arbys and others, it is poison that is why you got sick.
You are a legit retard.
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Shit food. Last time I went there which used to be bout once a year I for some decided to take the bun off and smell the burger. Smelled terrible threw it away.
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Shit food. Last time I went there which used to be bout once a year I for some decided to take the bun off and smell the burger. Smelled terrible threw it away.
the bun is there to serve more than one purpose. I don't really like fast food and don't trust eating anywhere teenagers handle food, especially blacks.
I only go to In and Out because they have an open kitchen where you can see what's happening.
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the bun is there to serve more than one purpose. I don't really like fast food and don't trust eating anywhere teenagers handle food, especially blacks.
I only go to In and Out because they have an open kitchen where you can see what's happening.
I like Five Guys, I think I might go there tomorrow. Had a craving for big burger lately.
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Fast foods use plenty of preservatives and all type of chemicals to change the consistency and durability of their products.
Also, you have to consider it's being prepared by a zit faced tit. Who knows what goes on in those kitchens.
Ain't nothing wrong with fast food, just get the freshly prepared restaurant type.
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.
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(http://reappropriate.co/wp-content/uploads/2012/09/big_mac_01_1024x768.jpg)
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Yes, it is poison.
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Yes fast foods are poison and contain gmo even subway, why do u think you got sick
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Yes fast foods are poison and contain gmo even subway, why do u think you got sick
::)
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Yes it is.
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You can eat at McD's 3x a day and be quite fit and healthy if you exercise intensely.
Not sure about the long-term affects of eating all the preservatives and chemicals and whatnot though
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(http://partners.visitrenotahoe.com/assets/423/in_and_out.jpg)
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You can eat at McD's 3x a day and be quite fit and healthy if you exercise intensely.
Not sure about the long-term affects of eating all the preservatives and chemicals and whatnot though
McDonald's food has the sodium content of a salt lick.
If only they could change or revolutionize the way they preserve food, and make it more healthy, along with truly competing with the Chipotles of the fast food world.
And they have the money to do it.
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If you can't eat it all day everyday and be healthy then there is something wrong with it.
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fish from mcdonalds :-X
I will have a burger now and then, but eating seafood from that joint you are fucking asking for it. That said, I hate all the assholes in this world who whimper when fast food upsets their tender tummies, like it is gumming up the gears of their finely tuned metabolic machine.
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You can eat at McD's 3x a day and be quite fit and healthy if you exercise intensely.
Not sure about the long-term affects of eating all the preservatives and chemicals and whatnot though
and you can be ripped to shreds, as long as you make sure and keep your daily cal intake below maintenance levels
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(http://tdhurst.com/wp-content/uploads/2010/08/in-guy.jpg)
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Last time I had McDonald's I went hiking for 3 days. Didn't eat shit, probably 1,000 calories and probably burned 30,000. I was fucking starving. Got to a town and got a meal at McDonald's. Took one bite of a burger and threw it away. Then I went to a grocery store and got some real food. I don't know how people can eat that shit.
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(http://2.bp.blogspot.com/--3J7MijcmD0/TZnfak5sIwI/AAAAAAAACQk/WJ1NJXYZtEE/s1600/mcdonalds_filet-o-fish.jpg)
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(http://2.bp.blogspot.com/_Qu5ogCkEqhQ/S6zBp0qQlgI/AAAAAAAAABg/h6axKmQHm_M/s1600/ronald-mcdonald-assusta-criancinhas.jpg)
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nah comeon, it tasted fucking awesome ;D
how can one say the icecream full with chocolate and caramel doesnt taste good,its amazing.
but very extremly calorie dense and all sugar, is good way to get fat, diabetic and heart infarct.
i stand by it, its shit for training, theres better foods, but i find it tastes excellent,fully knowing its industrial garbage
The Twist Cone at McD's (vanilla + chocolate soft-serve ice cream) is one of my favorite things in the world.
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I will beat the piss out of Ronald McDonald, what is his exact location.
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I will beat the piss out of Ronald McDonald, what is his exact location.
(http://i425.photobucket.com/albums/pp332/SilverbulletJT/RonaldMcdonald.jpg)
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Last time I had McDonald's I went hiking for 3 days. Didn't eat shit, probably 1,000 calories and probably burned 30,000. I was fucking starving. Got to a town and got a meal at McDonald's. Took one bite of a burger and threw it away. Then I went to a grocery store and got some real food. I don't know how people can eat that shit.
You were probably delusional and really ordered the Fish Bites, which tastes like they came from God's own toilet.
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You were probably delusional and really ordered the Fish Bites, which tastes like they came from God's own toilet.
Probably Carp bottom feeders nasty mofo's.
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Haha that wasn't very nice of you gal :D
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(http://bbsimg.ngfiles.com/1/18646000/ngbbs49a505d47ea37.jpg)
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You can eat at McD's 3x a day and be quite fit and healthy if you exercise intensely.
Not sure about the long-term affects of eating all the preservatives and chemicals and whatnot though
Stop with the Preservative Myth already.
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Stop with the Preservative Myth already.
I am not sure what you mean.
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While I don't eat the food from McDonalds, I will not lie.... Their Chocolate milkshakes are addictive to me!
"1"
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I am not sure what you mean.
There are no preservatives in their meat and the buns are made of the same exact ingredients you can buy at any grocery store except most likely not as good quality. So I am not sure what you mean at all.
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Good info TA
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oh and mcdonalds has by far, the best tasting fries in the world.
btw i go into mcdonalds every day after training,theres one right next to the gym, and have a diet coke with ice and a laugh at the fatsos there.
its a great motivational tool, and i use them to disgust myself over their looks and how they eat like pigs(when theyre in the row waiting for food, they behave just like pigs, i been to pigfarms and can say that), the sight is a good apetite killer and seeing them reinforces myself to not let go off the good diet and lifestyle.
couple days ago a customer there asked me whether my veins(my snakes on the legs and calves,i was in shorts) hurt, i said nah they dont and asked her whether her fat hurts.
I ate there pretty much every night after my workout for quite awhile when I was in my best shape ever. . I didn't always eat fries, never had crap like McChiken, smoothies, other mcCafe stuff. Sometimes tossed the buns when doing low carbs. My main problem is that some of those damn meals are getting pretty high $ wise for being McD's. But a couple McDoubles and a salad after working out and cardio won't hurt you at all.
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I am going over to beat the piss out of the Mcdonalds Manager next door right now.
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You ate too much crap, all at once, and your stomach freaked out...Simple as that...
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You have to slowly build up to it - start with lighter sets of McFrys and work your way up so your body gets used to the predigested vomit.
Make sure to PCT start with mcflurry and taper to a kids soft serv cone
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You are a legit retard.
lmao
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yeah, ofc even a small hamburger every day wont hurt, esp if one is happy to stay around 10% bodyfat, which is respectable.
however, if one wants be shredded, its not so good choice, bc calorie density and bloodsugar rushes etc.
but yeah, even when shredded, if i have cheat meal itll always be something from there,amongst other things.
for someone who doesnt mind being over 10%, he can go and have more than 1 menue there with everything every single day.
its all relative.
Well, I was under ten doing the low carb thing there with no tren or GH. Around the time that I quit trying to seriously bodybuild because it is too expensive to hurt yourself for nothing. I was 7-8 percent at about 220. I know people don't go there to eat no buns and salads though. Like I said though a couple McDoubles, maybe even just one without a bun a $1 salad isn't going to hurt you anymore than a steak and baked potato.
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I think you definitely overdid it with four sandwiches.....but I get sick as well when I eat it....its tastes really good when you are downing ti but an hour later I don' feel so good...get a queasy feeling in my stomach
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(http://www.umyot.com/enlarger/enlarger_mcad.jpg)
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I think you definitely overdid it with four sandwiches.....but I get sick as well when I eat it....its tastes really good when you are downing ti but an hour later I don' feel so good...get a queasy feeling in my stomach
I hear people say all this bullshit about things tearing them up after eating them. The runs, this, that whatever. You can eat total shit and be fine if you work hard and keep the overall calories down. Now, I am Adam. Just not that ugly ;D
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Wont be going back for quite a while now.
(http://imageshack.us/scaled/landing/56/puke.jpg)
No. You're just gastronomically weak :D
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It is true though.I can work out and do cardio, go eat a footlong at Subway, go take a nap and wake up looking good. But I don't eat all that much, and I do fast at times. You will be nuts on a little ephedrine knowing you earned a pizza after, but whatever. Stop eating 24/7, I used to do that dumb shit too.
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But I can't afford to run tren and serostim all the fucking time, must be nice. ;D
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I made Carne Adovada and Mallowmar Bars last night. Way more calories than anything on any Fast Food menu. 8)
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Wrong.
Go to your grocery store and see if this is on the back list of ingredients.
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
???
What in the blue hell are you talking about? Why are you posting the back of a harmless bread label? I bet you have never baked a loaf of bread in your life. Also, do you realize that nearly ALL restaurants use bread mixes that contain all the dough relaxers above. They are NOT evil things whatsoever.
Furthermore, what is your point?
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Wont be going back for quite a while now.
(http://imageshack.us/scaled/landing/56/puke.jpg)
I eat it every Friday for lunch with large fries,Sundae extra fudge included..... just a big dump later on and that's about it.....when I hit the gym I feel a lot stronger (no joke)
Woshhhhhhhhhhhh
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You're better off staying away from most fast food. They will just make you feel bloated and make you poo a lot.
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(http://www.umyot.com/enlarger/enlarger_mcad.jpg)
Why do I find this chick hot?
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You're better off staying away from most fast food. They will just make you feel bloated and make you poo a lot.
I know is not healthy at all....but I don't mind the "going to the bathroom amount" after, if that's the price for such suculent yummy junk food !
WoooSHHHHHHHH
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it even went further.
she said something like those veins are from "those" meds you take.
i said that quite the claim and a deep insult for a natural athlete like me and i told her she looks like shes on those fatening-bulking hormones the farmers give to cattle, and told her she looks overdue for the slaughterhouse.
:D
oh brother the prejusdices i have to fight are ridiculous.one time in a clubbing night some group of 3 whores one asks me to flash the abs, so i do, 2 of them get immediate rearangement of vagina due to wettness, but the third turd says "yeah ok, but certainly your penis must be small,then" ::)
ofc if i were in funny mood there, id have made half stiffy quickly and showed it right there to her, but i felt this is too childish.
oh brother, when will ppl learn, she disqualified her self by saying thsat, the penis size stays, its the bals that shrink.
You are one of themost enjoyable posters on here Gal hahaha!!!
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You are one of themost enjoyable posters on here Gal hahaha!!!
Yes if anyone else posted that I'd be like "yeah whatever fuck off queer" but with galeniko it's funny because you know he probably actually did it ;D
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Yes if anyone else posted that I'd be like "yeah whatever fuck off queer" but with galeniko it's funny because you know he probably actually did it ;D
The man is already a getbig legend.
He reminds me of our blessed Sarcasm, the only difference being that Gal is living out Sarcasm's imagined scenarios ;D
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Its not and you are a moron. Probably should wash your dirty ass hands before you eat.
Take it easy big guy...
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Take it easy big guy...
I was just funning. But seriously, wash your hands.
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I was just funning. But seriously, wash your hands.
LOL... I am clean fanatic, always using that sanitizing gel.. Maybe the grub making the food didnt wash his after do assy things in the bathroom. :-X
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I know is not healthy at all....but I don't mind the "going to the bathroom amount" after, if that's the price for such suculent yummy junk food !
WoooSHHHHHHHH
Its not unhealthy and can be in fact extremely healthy to eat fast food. Even if you eat it every day, compared to "Clean Eating", you will probably will come away with a better health profile like Chazz Weaver did.
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like it or not, low calories is healthy
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It IS all wild caught and nothing sinister goes on.
http://www.mcdonalds.com/us/en/food/food_quality/see_what_we_are_made_of/your_questions_answered/meats.html
What kind of fish is used in the Filet-O-Fish Sandwich?
The fish in our Filet-O-Fish sandwich is 100% wild-caught Alaskan Pollock responsibly sourced from an MSC-certified sustainable fishery.
Nothing wrong with a guilty pleasure. I enjoy ketchup, yes ketchup, on a prime cut of beef and will often take some G n R over Bel Canto, but this McTroll must end.
There is no way that someone who spends as much time in the kitchen as you do can regard McDs as anything but 1st world survival food or the satisfaction of an occasional odd craving. The whole enterprise is geared to production efficiency and profit with quality kept just a nostril over the-idiots-will-buy-it-if-we-flog-it-right. The food has a uniquely processed flavor affording its consumer only a vague clue as to its origin, is horribly waxy, and is put together by profit oriented contractors and resentful teenagers.
It's the opposite of cuisine. It's the opposite of food. For the love of God, man, stop this madness!
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Nothing wrong with a guilty pleasure. I enjoy ketchup, yes ketchup, on a prime cut of beef and will often take some G n R over Bel Canto, but this McTroll must end.
There is no way that someone who spends as much time in the kitchen as you do can regard McDs as anything but 1st world survival food or the satisfaction of an occasional odd craving. The whole enterprise is geared to production efficiency and profit with quality kept just a nostril over the-idiots-will-buy-it-if-we-flog-it-right. The food has a uniquely processed flavor affording its consumer only a vague clue as to its origin, is horribly waxy, and is put together by profit oriented contractors and resentful teenagers.
It's the opposite of cuisine. It's the opposite of food. For the love of God, man, stop this madness!
Sorry, but there are a TON of chefs, 3 star Michelin rated restaurants-highest rating, who I have posted before that will tell you Fast Food-including Mcdonalds is exquisite food. Do you not believe me, or do I have to post it again? LOL
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Sorry, but there are a TON of chefs, 3 star Michelin rated restaurants-highest rating, who I have posted before that will tell you Fast Food-including Mcdonalds is exquisite food. Do you not believe me, or do I have to post it again? LOL
I'm going with my tastebuds over those guys.
McMadness!
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Nothing wrong with a guilty pleasure. I enjoy ketchup, yes ketchup, on a prime cut of beef and will often take some G n R over Bel Canto, but this McTroll must end.
There is no way that someone who spends as much time in the kitchen as you do can regard McDs as anything but 1st world survival food or the satisfaction of an occasional odd craving. The whole enterprise is geared to production efficiency and profit with quality kept just a nostril over the-idiots-will-buy-it-if-we-flog-it-right. The food has a uniquely processed flavor affording its consumer only a vague clue as to its origin, is horribly waxy, and is put together by profit oriented contractors and resentful teenagers.
It's the opposite of cuisine. It's the opposite of food. For the love of God, man, stop this madness!
The quality is high actually. There is no "processed flavor". No such thing, total bullshit-something you made up. I can tell you its origin. They don`t hide anything. Nothing sinister whatsoever. Also, I never understood the term "guilty pleasure". Why not just pleasure? Where does the guilt come in to play. Especially when it comes to food, what the fuck is that all about?
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I'm going with my tastebuds over those guys.
McMadness!
No, more like your McBias. :D
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The quality is high actually. There is no "processed flavor". No such thing, total bullshit-something you made up. I can tell you its origin. They don`t hide anything. Nothing sinister whatsoever. Also, I never understood the term "guilty pleasure". Why not just pleasure? Where does the guilt come in to play. Especially when it comes to food, what the fuck is that all about?
You have hooked me in on this one.
Get a good steak and eat a bite. Try some fresh ground chuck too. Now eat a McPatty. No difference? Come on.
Guilty pleasure. You know, something which has some unique interest for an individual but which is generally held in disdain by others. Take my feet out the fire already.
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You have hooked me in on this one.
Get a good steak and eat a bite. Try some fresh ground chuck too. Now eat a McPatty. No difference? Come on.
Guilty pleasure. You know, something which has some unique interest for an individual but which is generally held in disdain by others. Take my feet out the fire already.
Yes McDonald's does have a "unique" taste and smell. Like you say grill up some fresh meat in your kitchen and then compare the two patties, the McDonald's meat smells funky. I guess anything would taste good after putting pickles ketchup mustard onions and mayo on it. Shit food all the way.
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Yes McDonald's does have a "unique" taste and smell. Like you say grill up some fresh meat in your kitchen and then compare the two patties, the McDonald's meat smells funky. I guess anything would taste good after putting pickles ketchup mustard onions and mayo on it. Shit food all the way.
I do that all the time and I can make the one at home "smell funky" if I used dry aged Chuck especially. Mcdonalds has no "funky smell" whatsoever. Just another thing you made up. There is a lot of Science behind taste bias by the way.
PWNED
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Yes McDonald's does have a "unique" taste and smell. Like you say grill up some fresh meat in your kitchen and then compare the two patties, the McDonald's meat smells funky. I guess anything would taste good after putting pickles ketchup mustard onions and mayo on it. Shit food all the way.
Who can say. The proof of the burger is in its munching, I guess. If someone digs on it then the debate becomes one of nutritional soundness, but I don't even get that far on the basis of flavor. Gack.
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You have hooked me in on this one.
Get a good steak and eat a bite. Try some fresh ground chuck too. Now eat a McPatty. No difference? Come on.
Guilty pleasure. You know, something which has some unique interest for an individual but which is generally held in disdain by others. Take my feet out the fire already.
I grind my own beef and still like Fast Food. Ask J Kenji Lopez-Alt what he thinks of Fast Food and he will tell you the same. Fast Food is awesome. &guy King and Hardees use Sirloin, Chuck Shoulder and a bit of Ribeye in their burger.
In and Out burger for instance, uses a 60 percent protein, 40 percent Fat blend of Ground Chuck and just a small amount of sirloin.
All of it is good.
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Both Mcd's beef patties and steak taste great to me.
One thing to consider, is why not many death row inmates order mcdoubles over steak for their last meal.
Maybe it's because when you blow away all the smoke and the agendas we often have in these dicussions, most guys would prefer the taste of grilled steak over grilled Mcd's patties.
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The quality is high actually. There is no "processed flavor". No such thing, total bullshit-something you made up. I can tell you its origin. They don`t hide anything. Nothing sinister whatsoever. Also, I never understood the term "guilty pleasure". Why not just pleasure? Where does the guilt come in to play. Especially when it comes to food, what the fuck is that all about?
Obviously you've never been to In and Out where they actually get in fresh raw beef and just form patties out it and cook it. Compare that to what McDonald's calls beef. Sure at one time their beef may have been high quality, but that moment lasted the time it took to drive in the meat from the farm to their factories where they then processes the shit out of it.
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exactly, when the fat is literally dripping out of the meat and theres salt poured on it, with those gluten filled bread pieces and the hcfs sauces, ofc itll "taste" great.
to me a turkeysteak from the grill beats any meat from mcdonalds, just the meat vs meat, no things added.
and why is it that after a mcdonalds burger the inside of stomach feels like youve eatin a brick ;D
The fat doesn`t drip out of the meat at all. The patties ARE NOT fatty and are 80/20 ratio. There is not much salt and ALL BREAD IS MADE WITH GLUTEN. GLUTEN IS WHAT MAKES BREAD BREAD. Gluten is what gives all bread, INCLUDING WHAT YOU BAKE AT HOME, its structure.
I take it you have never baked a loaf of bread at home before or ate something at a bakery.
How come I can eat 5 Mcdonalds burgers at a time and feel like a million bucks? ???
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Obviously you've never been to In and Out where they actually get in fresh raw beef and just form patties out it and cook it. Compare that to what McDonald's calls beef. Sure at one time their beef may have been high quality, but that moment lasted the time it took to drive in the meat from the farm to their factories where they then processes the shit out of it.
::)
Mcdonalds uses 100 percent beef and nothing else. In and out uses a 60/40 blend of meat, much fattier than Mcdonalds or Burger King. In and Out is very good. I prefer Steak And Shake 1000 times over and they make the patties as well, never frozen. Also, WENDY`S are never frozen and are freshly made, just to let you know. All meat is processed. It is ILLEGAL to sell meat unprocessed.
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I do that all the time and I can make the one at home "smell funky" if I used dry aged Chuck especially. Mcdonalds has no "funky smell" whatsoever. Just another thing you made up. There is a lot of Science behind taste bias by the way.
PWNED
Why would I make up such a thing? Last time I bought a McD's burger I tossed it in the garbage because it smelled like shit. You seem to try and go way over board with your attempts to defend McDonald's. High fructose corn syrup? lol come man most people taste buds are so fucked up from eating shit they can't tell the difference and it's no surprise and it's NOT whether someone can tell the difference from sugar or HFS it's what it does to the body. Lot's of poisons have no taste doesn't make them healthy to eat. ::) No you haven't PWNED me or anyone just more google search copy and paste BS.
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Both Mcd's beef patties and steak taste great to me.
One thing to consider, is why not many death row inmates order mcdoubles over steak for their last meal.
Maybe it's because when you blow away all the smoke and the agendas we often have in these dicussions, most guys would prefer the taste of grilled steak over grilled Mcd's patties.
Kentucky Fried Chicken is the most requested Final Meal of Prisoners actually. Not that they get it though.
http://www.huffingtonpost.com/2012/08/29/comfort-foods-last-meal_n_1839009.html
More than two-thirds of the condemned ordered fried foods, mostly french fries, and they ordered dessert at about the same rate. Inmates were five times more likely to request soda than milk.
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(http://tjcnyc.files.wordpress.com/2008/07/hamburglar1.gif?w=510)
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hold on havent you heard of gluten free bread?it exists ;D
the fat doesnt drip out of the meat?no comeon, maybe not when its raw, but take the meat of quarterpounder and squeeze or press it and see what happens.
look, mcdonalds food tastes so good simply because of the above listed things.
its good tasting food but could be just as tasty with less calories and questionable ingrediendts like hcfs.
Gluten Free bread is not bread as far as I am concerned. Bread has been baked for thousands and thousands of years and this Gluten Free Nonsense is less than 10 years old. REAL BREAD has Gluten as a structure-Its simple-Flour, Water, Yeast and Salt and you have bread. This Gluten Free shit is NOT bread.
Mcdonalds patties are dry and not juicy, they aren`t meant to be. In and Out are juicy, you probably would have a meltdown and die if you pressed down on one of those or if you made something at home. The quarter pounder is the SAME meat as the Big Mac and Hamburgers. The only other variation they have is the Angus burger.
Mcdonalds is LOW calories when compared to a burger I would make at home. VERY LOW. I don`t see how or why you would want to make it any lower, its not much calories at all to begin with. A Mcdonalds hamburger alone-regular hamburger-is only 250 calories. Now when I grind my beef at home, depending on what type of burger I make, what cuts I use and what I put on it- I easily make mine over 1000 calories apiece. See the difference there?
HCFS is not a questionable ingredient and is perfectly fine.
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Kentucky Fried Chicken is the most requested Final Meal of Prisoners actually. Not that they get it though.
http://www.huffingtonpost.com/2012/08/29/comfort-foods-last-meal_n_1839009.html
More than two-thirds of the condemned ordered fried foods, mostly french fries, and they ordered dessert at about the same rate. Inmates were five times more likely to request soda than milk.
Rubbish, I got exactly what I ordered.
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exactly, when the fat is literally dripping out of the meat and theres salt poured on it, with those gluten filled bread pieces and the hcfs sauces, ofc itll "taste" great.
to me a turkeysteak from the grill beats any meat from mcdonalds, just the meat vs meat, no things added.
and why is it that after a mcdonalds burger the inside of stomach feels like youve eatin a brick ;D
All proper wheat bread contains the protein gluten tho. It gives Western bread its unique ability to encapsulate air since it imparts the structural support necessary support gasses generated by yeast leavening. It's what makes our bread so cool, and is responsible for the Western tradition of pastry making since no one else had a material like gluten which could hold structure or provide a foundation for steam layer separation. Its why Europe left the rest of the world behind in the baking department.
The 'marshmallow' bread you get everywhere from fast food joints to the grocery to chain bakeries is a function of rapid acting blowing agents (production benefiting chemicals) added to reduce production line time and improve profit. No one is giving factory bread multiple rises over periods of hours. The result is bad bread with no crust whatsoever and a uniform, pasty, nondescript crumb. It's so ubiquitous (idk about in europe) that people have come to regard it as 'bread.'
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Sorry, but there are a TON of chefs, 3 star Michelin rated restaurants-highest rating, who I have posted before that will tell you Fast Food-including Mcdonalds is exquisite food. Do you not believe me, or do I have to post it again? LOL
I would like to see this.
Not doubting you, I'd just like to see their thoughts, sounds interesting. I would have thought intuitively that most high-level chefs would be quite dismissive of fare like McD's.
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All proper wheat bread contains the protein gluten tho. It gives Western bread its unique ability to encapsulate air since it imparts the structural support necessary support gasses generated by yeast leavening. It's what makes our bread so cool, and is responsible for the Western tradition of pastry making since no one else had a material like gluten which could hold structure or provide a foundation for steam layer separation. Its why Europe left the rest of the world behind in the baking department.
The 'marshmallow' bread you get everywhere from fast food joints to the grocery to chain bakeries is a function of rapid acting blowing agents (production benefiting chemicals) added to reduce production line time and improve profit. No one is giving factory bread multiple rises over periods of hours. The result is bad bread with no crust whatsoever and a uniform, pasty, nondescript crumb. It's so ubiquitous (idk about in europe) that people have come to regard it as 'bread.'
:o
Don't mess with Tapeworm!
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All proper wheat bread contains the protein gluten tho. It gives Western bread its unique ability to encapsulate air since it imparts the structural support necessary support gasses generated by yeast leavening. It's what makes our bread so cool, and is responsible for the Western tradition of pastry making since no one else had a material like gluten which could hold structure or provide a foundation for steam layer separation. Its why Europe left the rest of the world behind in the baking department.
The 'marshmallow' bread you get everywhere from fast food joints to the grocery to chain bakeries is a function of rapid acting blowing agents (production benefiting chemicals) added to reduce production line time and improve profit. No one is giving factory bread multiple rises over periods of hours. The result is bad bread with no crust whatsoever and a uniform, pasty, nondescript crumb. It's so ubiquitous (idk about in europe) that people have come to regard it as 'bread.'
Thats not entirely true. There are multiple rises and putting a crust on a bread from the production line would cause it to go stale nearly immediately as there would be no moisture left. Not good. Check this out how bread is made.
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Three spicy McChickens and a XL large Diet Coke. $4.23. Not the worst "on the road meal" IMO.
Mcdonald'S Mcchicken Sandwhich (1 Sandwhich) (1 serving)
calories: 360, fat: 16g, carbs: 40g, protein: 14g
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I would like to see this.
Not doubting you, I'd just like to see their thoughts, sounds interesting. I would have thought intuitively that most high-level chefs would be quite dismissive of fare like McD's.
http://www.independent.co.uk/life-style/food-and-drink/news/worlds-most-popular-chef-says-i-fancy-a-mcdonalds-992273.html
World's most popular chef says, 'I fancy a McDonald's'
El Bulli verdict: Nobody can make a better burger for that price
By Martin Hickman, Consumer Affairs Correspondent
Wednesday, 5 November 2008
His 35-course menu is so dazzling that two million people try to book his restaurant each year, 400 for every table, and even some food critics claim it has changed their lives forever. But Ferran Adria, the Spanish chef behind El Bulli, has revealed that he actually wants to eat at McDonald's.
In an interview with The Independent, Adria said it had been a long time since he had visited the burger giant, which has been attacked over its approach to animals, the environment and health and castigated by many as a symbol of US culinary imperialism. "But I want to go back," he added.
Adria – whose restaurant has been named the world's best for three years running by Restaurant magazine – said he did not think he could make a better hamburger for the money. He said he would like to visit McDonald's to "discover" its cooking.
As the head chef of El Bulli, in Girona, northern Spain, Adria creates scientifically-developed dishes such as menthol watermelon and hibiscus paper with blackcurrant and eucalyptus. A meal at El Bulli is a five-hour extravaganza, from which diners are sometimes forced to take a break after experiencing sensory overload.
In London to promote his new book, A Day at El Bulli, Adria said people's diet could be improved through education, and he praised Jamie Oliver for doing more than any other chef to publicise the benefits of healthy eating.
But he added: "I don't think people should come and say, 'McDonald's isn't good', if you don't give me an alternative; what is the alternative, for the same price? It's like saying everybody should be driving an Aston Martin or Rolls-Royce; most people don't drive them. Cars have the price they have.
"About five or 10 years ago, the mobile phone didn't exist and people could live without it. With the price you pay for a phone, you could be eating fresh fish every day. [But] if you ask most children would they rather have a phone or eat fresh fish, they are going to say 'a phone'."
Indicating that he was concerned that McDonald's would use his comments for marketing, Adria nonetheless suggested said that if the fast-food giant hired 10 of the world's top chefs they would not be able to make a better burger – for the price.
"Maybe... they could increase the price and make a hamburger of the best quality with fresh meat. And people would have the option to eat it – but it's going to cost three times as much," he said. "I've only been [to McDonald's] three times in my entire life, now it's ages since I went there. But I want to go back."
Adria, who closes El Bulli from January to May to develop new dishes, says most tastes and flavours have yet to be discovered.
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I would like to see this.
Not doubting you, I'd just like to see their thoughts, sounds interesting. I would have thought intuitively that most high-level chefs would be quite dismissive of fare like McD's.
http://www.bloomberg.com/news/2013-01-15/mcdonald-s-wins-over-french-chef-with-mcbaguette-sandwich.html
McDonald’s Wins Over French Chef With McBaguette Sandwich
By Richard Vines & Caroline Connan - Jan 15, 2013 6:00 PM ET
“I’m lovin’ it,” Pierre Koffmann said after tasting for Bloomberg Television at a McDonald’s on Rue de Rivoli, in Paris. “If I was hungry walking by, I’d buy it with pleasure.”
“The garnish is good: There’s plenty of salad and plenty of everything. The bread isn’t a pure baguette because this one is shorter, but it’s good bread. Not the top bread in Paris but it’s good. I’m not disappointed by it,” said Koffmann, who held three Michelin stars at La Tante Claire in London in the 1990s.
Koffmann preferred it to a baguette from a local baker.
“I’ll go with McDonald’s,” Koffmann said. “The garnish is better. This other one was probably made this morning at 6. It looks better, with good-quality bread, but McDonald’s has a lot more garnish. The McDonald’s is warm. Bread is always better warm. It’s a trick, but McDonald’s is doing the trick.”
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Do McDonald burgers not make a persons skin look all blotchy and unhealthy?
I like these burgers every now and then, but people who eat too much of don't seem to have too healthy looking skin.
I think the food might be high in acidity.
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Do McDonald burgers not make a persons skin look all blotchy and unhealthy?
I like these burgers every now and then, but people who eat too much of don't seem to have too healthy looking skin.
I think the food might be high in acidity.
I think there's a high correlation between people who eat fast food on a frequent basis and living an overall unhealthy lifestyle (lack of exercise, high stress, etc.). As has been pointed out numerous times in this thread, you can very easily be healthy and fit while eating McDonald's.
Exercise really is the best preventive medicine for pretty much anything.
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Do McDonald burgers not make a persons skin look all blotchy and unhealthy?
I like these burgers every now and then, but people who eat too much of don't seem to have too healthy looking skin.
I think the food might be high in acidity.
Not true.
(http://www3.images.coolspotters.com/photos/40612/paris-hilton-and-mcdonalds-gallery.jpg)
(http://usemycomputer.com/indeximages/2004/July/paris_mcdonalds001.jpg)
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Do McDonald burgers not make a persons skin look all blotchy and unhealthy?
I like these burgers every now and then, but people who eat too much of don't seem to have too healthy looking skin.
I think the food might be high in acidity.
Blotchy skin from McD's??? I think I have heard it all now.......
TA love that Adriŕ reference. Brilliant!!
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Blotchy skin from McD's??? I think I have heard it all now.......
TA love that Adriŕ reference. Brilliant!!
I meant this sort of fast food in general, not specifically McDonalds.
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I think there's a high correlation between people who eat fast food on a frequent basis and living an overall unhealthy lifestyle (lack of exercise, high stress, etc.). As has been pointed out numerous times in this thread, you can very easily be healthy and fit while eating McDonald's.
Exercise really is the best preventive medicine for pretty much anything.
NAIL ON THE HEAD.
There are social undertones to every poor health outcome, and it's identifying these factors that's useful, not pointing to the food or drug being consumed, or dissecting it to find out which 'evil ingredient' in a bigmac is causing heart failure LOL!!!
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(http://www.bluemaumau.org/files/u9/RonaldwithFriends.jpg)
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NAIL ON THE HEAD.
There are social undertones to every poor health outcome, and it's identifying these factors that's useful, not pointing to the food or drug being consumed, or dissecting it to find out which 'evil ingredient' in a bigmac is causing heart failure LOL!!!
Everybody wants someone else to blame except themselves. I can`t stand the massive amount of hysteria and disinformation/misinformation when it comes to food. I just got done eating one of my homemade Mallomar Bars and now I am about to eat an Ice Cream Cone dipped in Chocolate and Peanuts. Later on I will have Carne Adovada more Mallomars and whatever else I want, yet I maintain abs year round.
Even if I didnt work out I could easily do it. The problem lies with the stupidity of the individual.
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Everybody wants someone else to blame except themselves. I can`t stand the massive amount of hysteria and disinformation/misinformation when it comes to food. I just got done eating one of my homemade Mallomar Bars and now I am about to eat an Ice Cream Cone dipped in Chocolate and Peanuts. Later on I will have Carne Adovada more Mallomars and whatever else I want, yet I maintain abs year round.
Even if I didnt work out I could easily do it. The problem lies with the stupidity of the individual.
Hahaha, great line.
Just the name of the Mallomar Bar sounds bloody delicious - how do you make them Adam? I'd like something a bit different to make with the kids.
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Everybody wants someone else to blame except themselves. I can`t stand the massive amount of hysteria and disinformation/misinformation when it comes to food. I just got done eating one of my homemade Mallomar Bars and now I am about to eat an Ice Cream Cone dipped in Chocolate and Peanuts. Later on I will have Carne Adovada more Mallomars and whatever else I want, yet I maintain abs year round.
Even if I didnt work out I could easily do it. The problem lies with the stupidity of the individual.
it's basically comes from greedy fucks who want to make $$$ by trying to convince us that we need thier nutritional product and/or thier diet idea
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Most chefs are over weight fat fuck diabetics. Not a good example of someone who should be giving out health advise.
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Hahaha, great line.
Just the name of the Mallomar Bar sounds bloody delicious - how do you make them Adam? I'd like something a bit different to make with the kids.
Ingredients
For the Base:
10 ounces crushed graham cracker crumbs
1 1/2 sticks (6 ounces) unsalted butter, melted
For the Marshmallow Layer:
4 teaspoons gelatin
1/2 cup water, divided
1/2 cup light corn syrup, divided
1 cup plus 2 tablespoons (about 9 ounces) granulated sugar
1 teaspoon pure vanilla extract
For the Chocolate Topping:
4 ounces bittersweet chocolate, finely chopped
1/2 cup heavy cream
Procedures
1
In large bowl, stir graham crumbs and butter until crumbs are evenly moistened. Press firmly into bottom of 9- by 13-inch pan; set aside. Place 1/4 cup water in small bowl and sprinkle gelatin over top. Let sit at least 5 minutes to soften.
2
Place 1/4 cup corn syrup in standing mixer bowl. Stir remaining 1/4 cup corn syrup, remaining 1/4 cup water, and sugar in medium saucepan over medium-high heat until dissolved. Continue to cook, without stirring, until mixture registers 240°F on an instant read thermometer.
3
Immediately pour hot syrup into mixer bowl and add softened gelatin and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed to medium high and beat until light and fluffy, about 8 minutes.
4
Pour marshmallow over graham cracker base and smooth top with offset spatula. Chill until set, about 30 minutes.
5
Place chocolate in medium bowl. In small saucepan, heat cream until simmering and pour over chocolate and whisk until melted and smooth. Pour over marshmallow and chill until chocolate is set, about 15 minutes. Cut 4 rows vertically and 6 horizontally, to create 24 squares.
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Most chefs are over weight fat fuck diabetics. Not a good example of someone who should be giving out health advise.
???
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Thats not entirely true. There are multiple rises and putting a crust on a bread from the production line would cause it to go stale nearly immediately as there would be no moisture left. Not good. Check this out how bread is made.
Will watch.
It's my understanding that crust development is a function of starch granule distribution as determined by gluten layer gradation, as well as layer marrying brought about by steam injection during baking. A sound crust serves to retard bread dehydration by virtue of its skin, which is why breadmaking developed as it did. Kneeding, etc.
Staling is a process independent of simple evaporation and has to do with the mechanical expulsion of moisture due to starch particle reversion and an inability of the starch matrix to accomodate H2O in a tighter knit.
You may enjoy 'How baking works: Exploring the fundamentals of baking science' by Paula Figlioni. ;D
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Everybody wants someone else to blame except themselves. I can`t stand the massive amount of hysteria and disinformation/misinformation when it comes to food. I just got done eating one of my homemade Mallomar Bars and now I am about to eat an Ice Cream Cone dipped in Chocolate and Peanuts. Later on I will have Carne Adovada more Mallomars and whatever else I want, yet I maintain abs year round.
Even if I didnt work out I could easily do it. The problem lies with the stupidity of the individual.
What are your thoughts on High GI and Low GI?
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Will watch.
It's my understanding that crust development is a function of starch granule distribution as determined by gluten layer gradation, as well as layer marrying brought about by steam injection during baking. A sound crust serves to retard bread dehydration by virtue of its skin, which is why breadmaking developed as it did. Kneeding, etc.
Staling is a process independent of simple evaporation and has to do with the mechanical expulsion of moisture due to starch particle reversion and an inability of the starch matrix to accomodate H2O in a tighter knit.
You may enjoy 'How baking works: Exploring the fundamentals of baking science' by Paula Figlioni. ;D
I probably shouldn`t have used the word stale. Dry would have been more apt.
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What are your thoughts on High GI and Low GI?
High Gi Bullshit, Low GI Bullshit- Welcome to 2003.
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Everybody wants someone else to blame except themselves.
Spot on
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There came a point during my bb obsession years in my early 20s that I didn't eat any junk food, pizza, hamburgers, etc....for almost 4 years. Then one day I ate a double cheeseburger and large fry from Burger King and felt like absolute garbage for half a day thereafter.
Today I'm beginning to understand TA's approach to diet....eating almost whatever he wants in the right amounts.
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Today I'm beginning to understand TA's approach to diet....eating almost whatever he wants in the right amounts.
Yes the OP is a great example of that. "I'm sick because I ate at McDonald's". You're sick because you wolfed down over an entire day's worth of kcals in one sitting.
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High Gi Bullshit, Low GI Bullshit- Welcome to 2003.
;D
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I probably shouldn`t have used the word stale. Dry would have been more apt.
You'd outbake me any day, I'm sure. Haven't done a damn thing in the last 12 months. Ploughman's pan probably has rollypolleys in it in there.
Tbh, last time I was baking I found myself gravitating toward production machinery design anyway. Sheeters and such. All that stuff: dividers, spherers, preformers, flatbread presses, tunnel ovens, tortilla production machines, etc. Just crazy overpriced for what they are. The Chinese stuff is hilarious. I saw one that literally had a rotating knife just barely chopping dough before dropping it into a pair of plates that would spit it out as a 'rounded' ball like 1 second later. There's money to be made there, imo. Bakeries are still using 1940s pan loaded rounders ffs. Nifty wobble machines, but goddamn.
But materials selection and process time are key. And McDonald's still tastes like shit, and I regret all 6 McFish per year just as soon as I nom! Fucking guilty pleasures.
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ahahhahaha, reading through this thread, one would think TA is a hired public relations rep.
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ahahhahaha, reading through this thread, one would think TA is a hired public relations rep.
It's a livin.
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Most chefs are over weight fat fuck diabetics. Not a good example of someone who should be giving out health advise.
I'm going to have to disagree with you on that.
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I'm going to have to disagree with you on that.
Me too.
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McDonald's is great at 3:00 am :)
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Me too.
Jesus Christ that's a HUGE head.....
Like John McEnroe sized head I'm tellin' ya...
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Jesus Christ that's a HUGE head.....
Like John McEnroe sized head I'm tellin' ya...
No this is a huge head.
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No this is a huge head.
Is that photoshopped.....her right arm looks weird?
I'd still get around behind her and give her a special "naked back rub" if ya know what I mean..... ;D
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(http://www.mcdonalds.com/dam/McDonalds/bundleinstance/mcdonalds-Chicken-McNuggets-10-piece-Extra-Value-Meals.png)
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(http://www.mcdonalds.com/dam/McDonalds/bundleinstance/mcdonalds-Chicken-McNuggets-10-piece-Extra-Value-Meals.png)
You get that at the airport drive-thru?
;D
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You get that at the airport drive-thru?
;D
He tried but when he kept trying to order through the speaker they didn't answer
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Food making skin blotchy? Don't know about that but all food is acidic, its full of amino acids and fatty acids and of course sugars have a ton of hydrogen molecules on them (pH). Its when we digest the foods and release minerals that we are presented with alkalizing (base) elements. As far as eating all the crap that TA or whomever uses his account says they eat and have abs year round is inane. Unless they are putting meth in every recipe and running to the store seven miles away barefoot, there is no way someone will maintain abs on 3000 calories a day. Doesn't happen. Why would anyone second guess their intuition that clean foods (clean defined as minimally processed, low simple sugar, low sat fat) would be equal to less health fare. Makes no sense
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A calorie is a calorie. Health aside, you can eat the worst food on earth, and be ripped. As many here already know, there are studies where people got healthier, on an all fast food diet
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Food making skin blotchy? Don't know about that but all food is acidic, its full of amino acids and fatty acids and of course sugars have a ton of hydrogen molecules on them (pH). Its when we digest the foods and release minerals that we are presented with alkalizing (base) elements. As far as eating all the crap that TA or whomever uses his account says they eat and have abs year round is inane. Unless they are putting meth in every recipe and running to the store seven miles away barefoot, there is no way someone will maintain abs on 3000 calories a day. Doesn't happen. Why would anyone second guess their intuition that clean foods (clean defined as minimally processed, low simple sugar, low sat fat) would be equal to less health fare. Makes no sense
???
Are you aware that I burn over 900 calories just by mowing one small section of my property?
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A calorie is not a calorie from all different sources because it is an imperfect measurement. It is unlike an inch or pound or liter. In our bodies (closed system) there are many factors that influence how we derive energy from a calorie 'source'. I will look for the articles you mention but if you have a quick reference, please post it. A calorie as defined by the energy required to raise 1 gram of water 1 degree celsius has many factors that influence it. In a lab at atmospheric pressure one can predictably measure a calorie as a calorie but not in our bodies. Just look at a salad with tomatoes, hearts of palm, onions, maybe some red beans and feta cheese and tell me that eating 600 calories of that salad is the same as eating 600 calories of chili cheese fries. Its counterintuitive and feels thusly for a reson.
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Mow how (gas or push) define small and then consider me aware. Also, I tried to (tongue in cheek) qualify the statement by saying physical activity would be a factor, the meth was a poor attempt at humor.
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A calorie is not a calorie from all different sources because it is an imperfect measurement. It is unlike an inch or pound or liter. In our bodies (closed system) there are many factors that influence how we derive energy from a calorie 'source'. I will look for the articles you mention but if you have a quick reference, please post it. A calorie as defined by the energy required to raise 1 gram of water 1 degree celsius has many factors that influence it. In a lab at atmospheric pressure one can predictably measure a calorie as a calorie but not in our bodies. Just look at a salad with tomatoes, hearts of palm, onions, maybe some red beans and feta cheese and tell me that eating 600 calories of that salad is the same as eating 600 calories of chili cheese fries. Its counterintuitive and feels thusly for a reson.
It is exactly the same. 600 calories is 600 calories. Is the salad healthier than the chili fries? Of course, but you will still lose weight eating anything.
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Sorry, your premise is flawed because healthier denotes different. Is it possible to eat anything and lose weight if a caloric deficit is produced through consumption reduction, drug use, or physical activity? Yes, of course! But there is a healthier (you admitted) way yo do it.
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Sorry, your premise is flawed because healthier denotes different. Is it possible to eat anything and lose weight if a caloric deficit is produced through consumption reduction, drug use, or physical activity? Yes, of course! But there is a healthier (you admitted) way yo do it.
I agree then. McDonalds isn't healthy (per se) but, you can easily lose weight by eating McDonalds.
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Yes you can lose weight eating McDonalds (food is nasty tasting BTW) but its hard to fathom the counterintuitive nature of some of these posts and posts from other threads. Saying a calorie is a calorie outside the body is fine but once inside a closed system that functions on the premise of enthalpy, entropy, and (supply and demand) an ever evolving dynamic, e.g. retraining taste buds, creating more adipocytes, losing mitochondria, glucose insensitivity et al is ludicrous. Perform an experiment. Eat the exact same amount of each food source for the exact same time frame whilst performing the same activities. The source of calories will influence their measurability in a closed system as will other internal factors and any aberrated external factors.
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McDonald's is great at 3:00 am :)
Agreed. Not so great when you're carrying a few beers and a McD's lunch in the outfield. Talk about praying you don't get hit to. ;D
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Its hard to fathom the counterintuitive nature of some of these posts. Saying a calorie is a calorie outside the body is fine but once inside a closed system that functions on the premise of enthalpy, entropy, and (supply and demand) an ever evolving dynamic, e.g. retraining taste buds, creating more adipocytes, losing mitochondria, glucose insensitivity et al is ludicrous (not hysterical since it comes from the root word 'hystera' which means womb or uterus.....dumb trivia). I don't have to convince someone of this. Eat the exact same amount of each food source for the exact same time performing the same activities. The source of calories will influence their measurability in a closed system.
All you have to do is get your basic daily nutrient requirements. How you meet those is entirely up to the individual. Each bodytype will react differently (hence bodytype) to different foods. It is up to the individual to asses bodytype.
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Yes, we do have daily nutrient needs that different body types can arrive at differently. I do want to make a clear point. Recommendations for optimal eating will be generalized when speaking to groups and specific when speaking to an individual, so its important to realize that specificity is almost impossible when speaking to disparate persons. So, the rules that govern the dynamics of our metabolism have different parameters in different bodytypes but are inherent in all and must be taken into account when suggesting macronutrients that deliver micronutrients.
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Sorry, your premise is flawed because healthier denotes different. Is it possible to eat anything and lose weight if a caloric deficit is produced through consumption reduction, drug use, or physical activity? Yes, of course! But there is a healthier (you admitted) way yo do it.
http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html
For 10 weeks, Mark Haub, a professor of human nutrition at Kansas State University, ate one of these sugary cakelets every three hours, instead of meals. To add variety in his steady stream of Hostess and Little Debbie snacks, Haub munched on Doritos chips, sugary cereals and Oreos, too.
His premise: That in weight loss, pure calorie counting is what matters most -- not the nutritional value of the food.
Haub's "bad" cholesterol, or LDL, dropped 20 percent and his "good" cholesterol, or HDL, increased by 20 percent. He reduced the level of triglycerides, which are a form of fat, by 39 percent.
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Let me read this and get right back. BTW, triglycerides or triacylglycerol (TAG) is not a form of fat but the storage configuration of fatty acids found in nature and our bodies (about 95% of fatty acids are found in this energy saving configuration instead of free form). It is usually a pitch fork configuration wherein 3 fatty acids are attached to a glycerol backbone.
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Let me read this and get right back. BTW, triglycerides or triacylglycerol (TAC) is not a form of fat but the storage configuration of fatty acids found in nature and our bodies (about 95% of fatty acids are found in this energy saving configuration instead of free form). It is usually a pitch fork configuration wherein 3 fatty acids are attached to a glycerol backbone.
You oughta contact Professor of Nutrition Mark Haub. He will sent your ramblings straight. ;)
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I have been in contact with Mark and gave him all my information, including diet and uses it in his classroom.
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Remember, even Adonis's principles cannot teach discipline and willpower. Most humans in a caloric deficit, will feel hungry at some point throughout the day. That is where anabolics/cutting agents and diet pills come in. Hunger is a bitch.
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I just wrote a whole bunch (on my phone) and it went dead. Just plugged it back in. Let me rewrite it.
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I just wrote a whole bunch (on my phone) and it went dead. Just plugged it back in. Let me rewrite it.
No need to write anything. It won`t matter because it probably isn`t correct anyways. ;)
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Firstly, I need to correct the author on TAG. One person's jaunt into a 30% caloric deficit for 10 weeks while still eating veggies, protein shakes, and multivitamins. The gist is, eating too much healthy food is not necessarily healthy and eating crap, just a lot less, can improve health parameters but the longterm is iffy. I posit that most Americans should lose 10% bodweight ASAP to improve health parameters and I fully agree with Shizzo that discipline, willpower, whatever you want to call it is at the heart of the matter. How is that taught or expanded or gifted or bequeathed? As to the study, it raises great questions and I would if liked to see a quality of life pre/post test questionnaire performed by the professor. Also, if he used TA's stuff in the class then that is cool.
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Isn't correct anyway, hahahhahaha, on some stuff thats true, the more I learn the more I think there will never be enough time to learn all I want. Drugs and knowledge are the real slippery slopes in life.
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Isn't correct anyway, hahahhahaha, on some stuff thats true, the more I learn the more I think there will never be enough time to learn all I want. Drugs and knowledge are the real slippery slopes in life.
I was just kidding with you my friend. I always enjoy a debate. :D
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Hahaha, as do I my east coast raconteur
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No need to write anything. It won`t matter because it probably isn`t correct anyways. ;)
I'm sure there's a slavery subtext I'm not getting, either. ;D
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I'm sure there's a slavery subtext I'm not getting, either. ;D
Tom Glavine approved.
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http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html
For 10 weeks, Mark Haub, a professor of human nutrition at Kansas State University, ate one of these sugary cakelets every three hours, instead of meals. To add variety in his steady stream of Hostess and Little Debbie snacks, Haub munched on Doritos chips, sugary cereals and Oreos, too.
His premise: That in weight loss, pure calorie counting is what matters most -- not the nutritional value of the food.
Haub's "bad" cholesterol, or LDL, dropped 20 percent and his "good" cholesterol, or HDL, increased by 20 percent. He reduced the level of triglycerides, which are a form of fat, by 39 percent.
Your professor buddy needs to go back to school. As discovered a few years ago, artery wall inflammation is the real cause of heart disease which leads to plaque build up not in the cholesterol numbers themselves. Arterial inflammation in caused from too much sugar consumption. Even the Cleveland Clinic recognizes this. Cholesterol attaches itself to injured and inflamed areas of the arteries as part of the body's natural repair system. Without inflammation, there would be no arterial plaque. This guy is a complete idiot that has no real working knowledge of how the human body works and even worse he knows nothing about the long term negative health effects of sugar.
http://preventdisease.com/news/12/030112_World-Renown-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease.shtml
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Sugar has replaced Yersinia Pestis as the plague in the modern world. We seem to know so much about its deleterious effects and the more we learn about long term abuse co-morbidities the harsher it gets.
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Your professor buddy needs to go back to school. As discovered a few years ago, artery wall inflammation is the real cause of heart disease which leads to plaque build up not in the cholesterol numbers themselves. Arterial inflammation in caused from too much sugar consumption. Even the Cleveland Clinic recognizes this. Cholesterol attaches itself to injured and inflamed areas of the arteries as part of the body's natural repair system. Without inflammation, there would be no arterial plaque. This guy is a complete idiot that has no real working knowledge of how the human body works and even worse he knows nothing about the long term negative health effects of sugar.
http://preventdisease.com/news/12/030112_World-Renown-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease.shtml
You seem to hate everything! :D
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You seem to hate everything! :D
I don't like it when someone with a phd and should know better gives the general public even more reason to over eat sugar. This ass clown will be the cause of many people ruining their health and should have his phd stripped for using it as a means to increase his credibility.
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I don't like it when someone with a phd and should know better gives the general public even more reason to over eat sugar.
He isn`t saying to overeat anything.
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He isn`t saying to overeat anything.
So what so you really thinks its healthy to eat a diet consisting of mainly sugar at any level of calorie consumption? Actually the lower the cals the less room for the nutrients the human body needs.
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TA is a NWO minion. How many times do i have to say it?
Hexagram genetics of peace.
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So what so you really thinks its healthy to eat a diet consisting of mainly sugar at any level of calorie consumption? Actually the lower the cals the less room for the nutrients the human body needs.
I think people should vary their diet and not limit it to any specific food or ingredient unless they prefer to do so. To do so out of fear, is not a good idea in my opinion and it only spreads disinformation further.
I also think people should be allowed to eat whatever they want with no backlash against them or anyone trying to stop them from doing so by spreading misinformation/disinformation. The mis and dis information has wide implications as far as raising the cost of foods with the consumer getting less and less for their dollar as companies feel they have to comply with whatever zeitgeist is out there.
Example: You used to be able to King Size, Biggie Size, Super Size everything. Not anymore. Sucks because you were getting A LOT more for your dollars worth. But NOOOOOOOOOOO the constant bullshit bitching and moaning has caused Fast Food companies to drop these options.
Another example: Everything getting smaller with less calories. Companies have no qualms about charging you more for less product. Keep up the food police and bitching and it will only continue. Sucks for those like me, responsible and knowledgeable enough to actually make our own decisions and incorporate any food we want.
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I think people should vary their diet and not limit it to any specific food or ingredient unless they prefer to do so. To do so out of fear, is not a good idea in my opinion and it only spreads disinformation further.
I also think people should be allowed to eat whatever they want with no backlash against them or anyone trying to stop them from doing so by spreading misinformation/disinformation. The mis and dis information has wide implications as far as raising the cost of foods with the consumer getting less and less for their dollar as companies feel they have to comply with whatever zeitgeist is out there.
Example: You used to be able to King Size, Biggie Size, Super Size everything. Not anymore. Sucks because you were getting A LOT more for your dollars worth. But NOOOOOOOOOOO the constant bullshit bitching and moaning has caused Fast Food companies to drop these options.
Another example: Everything getting smaller with less calories. Companies have no qualms about charging you more for less product. Keep up the food police and bitching and it will only continue. Sucks for those like me, responsible and knowledgeable enough to actually make our own decisions and incorporate any food we want.
Without elaborating at this time I 100% agree with you on this.
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everything is poison when abused. As simple as that. MAc donald is delicious once in a while, there s a reason they ve lasted for so long.
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IS a calorie from whisky same as a calorie from a beer?
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.
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IS a calorie from whisky same as a calorie from a beer?
Yes, they are both worth 4.184 joules. HTH! ???
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I think that peoples attitude towards food is beyond fucked up. Gorging yourself is a national pastime.
The typical fat fuck busts his ass all day at work, and feels he's "earned" the right to stuff his face with a dozen fatty ribs covered in refined sugar...that's "happines". Me...I'll pass, and not be that guy an hour later, when he's looking at his gut in the mirror and lying to himself that he's going to go on a diet.
It's just food. I see these cooking shows where you would think these people are having multiple orgasms from eating a few shrimp drowned in butter and I laugh.
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also adonis deliberately quotes misleading studies etc.
and those studies on weightgloss for average fatso joe scvhmoes who dont work out have fuck all to do with fatloss and bodybuilding
I love Adonis but when it comes to the dieting stuff I steer way clear of it. I know whenever i "eat whatever i want" I'm bloated, and look like shit until i piss all the water out. I eat clean i don't have that problem. That's all i need or want to know about my personal diet. If he can eat a sleeve of Oreos every day and still look great, God bless em.
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...
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IS a calorie from whisky same as a calorie from a beer?
A calorie is a calorie. It's what you do (or don't do) with it that matters. Having said that, it's also true that the nurtional value of different foods is what really matters. But again, a calorie is a calorie.
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...
(http://www.getbig.com/boards/index.php?action=dlattach;topic=455440.0;attach=766762;image)
(https://media1.tenor.com/images/ed61af8075e98d35b79ddcbc66e23c7d/tenor.gif)
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A calorie is a calorie. It's what you do (or don't do) with it that matters. Having said that, it's also true that the nurtional value of different foods is what really matters. But again, a calorie is a calorie.
What if that calorie comes from the "soiled towel" bucket? :-X
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What if that calorie comes from the "soiled towel" bucket? :-X
True. :-X ;D But I doubt that said bucket was not thoroughly cleaned and then repurposed. ;D
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Back around 1990 or so, the company I worked for had a cafeteria. I always brought my own food to work, still do to this day.
Anyways, the gross guy who used to cook and run the cafe, he's in the mens room, takes a leak, leaves w/ out washing his hands, so I named him "Shake & Bake".
(Shook off his crank, went and made food for people).
Plus back then you could smoke, and he would cook food all day w/ the butt hanging out of his dick licker.
Im sure McD's workers spit in food, jack it in food, and just be lazy and grotesque. No different than the fancy restaurants I guess.
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Back around 1990 or so, the company I worked for had a cafeteria. I always brought my own food to work, still do to this day.
Anyways, the gross guy who used to cook and run the cafe, he's in the mens room, takes a leak, leaves w/ out washing his hands, so I named him "Shake & Bake".
(Shook off his crank, went and made food for people).
Plus back then you could smoke, and he would cook food all day w/ the butt hanging out of his dick licker.
Im sure McD's workers spit in food, jack it in food, and just be lazy and grotesque. No different than the fancy restaurants I guess.
How old are you my brother in iron?
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Colourized cheese ::), milk is white , cheese should be white too ;)
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Colourized cheese ::), milk is white , cheese should be white too ;)
Ah yes...So sad to see white cheese privilege rear it's racist head here in these Forums of Fairness™.
'n' sheit. ;D ;) ;D
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everything is poison when abused. As simple as that. MAc donald is delicious once in a while, there s a reason they ve lasted for so long.
This
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Back around 1990 or so, the company I worked for had a cafeteria. I always brought my own food to work, still do to this day.
Anyways, the gross guy who used to cook and run the cafe, he's in the mens room, takes a leak, leaves w/ out washing his hands, so I named him "Shake & Bake".
(Shook off his crank, went and made food for people).
Plus back then you could smoke, and he would cook food all day w/ the butt hanging out of his dick licker.
Im sure McD's workers spit in food, jack it in food, and just be lazy and grotesque. No different than the fancy restaurants I guess.
Not too worry, the high cooking temps kill all the creepy-crawlies.
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Wont be going back for quite a while now.
(http://imageshack.us/scaled/landing/56/puke.jpg)
You had...
2350 Calories
117g FAT
227g Carbs
96g Protein
in one sitting. The problem isn’t McDonald’s. HTH
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Ah yes...So sad to see white cheese privilege rear it's racist head here in these Forums of Fairness™.
'n' sheit. ;D ;) ;D
They can easily produce 'black' cheese too , 8)
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You had...
2350 Calories
117g FAT
227g Carbs
96g Protein
in one sitting. The problem isn’t McDonald’s. HTH
Either that or the E.coli.
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They can easily produce 'black' cheese too , 8)
I'm certain Wiggs will be along sometime to inform us that the original cheese was in fact, black. ;D
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Four McChickens and a XL Diet Coke...
Calories- 1,400
Protein- 60 grams
Fat- 60 grams
Carbs- 160 grams
Price- $5.48
Just everything a growing boy needs.
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Like only twice a year, I eat at McDonalds (or similar). Well yesterday was one of those days (after seeing "The Last Stand").
I had: one Big Mac, One QP w/ Cheese, and two Filet O'fish, large fry.
This was at 2 PM.
After a few hours of this lead in my stomach, I started to feel horrible.
Sweating, couldn't breathe, stomach was distended (like an IFBB pro), etc.
Finally at 6 PM (4 hours later) I violently vomited.
I immediately felt brand new after that. Stomach went down, no more dizziness, felt normal again.
Good enough to have a beer and 2 shots of Vodka to celebrate.
Is this crap just poison for those who dont eat if often?
I know I over-did it, but to be that violently sick was sickening.
(I cant talk this AM, my throat was hurt from violently chirping).
Wont be going back for quite a while now.
(http://imageshack.us/scaled/landing/56/puke.jpg)
To much food. How can you eat this in one sitting? MURRICAAAAA!!!!
If these large consumption is normal for you because you are a 400 pounds heffer it might have been e-coli
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I'm certain Wiggs will be along sometime to inform us that the original cheese was in fact, black. ;D
Hmmm ::), only if cows produce black milk .................
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I love Adonis but when it comes to the dieting stuff I steer way clear of it. I know whenever i "eat whatever i want" I'm bloated, and look like shit until i piss all the water out. I eat clean i don't have that problem. That's all i need or want to know about my personal diet. If he can eat a sleeve of Oreos every day and still look great, God bless em.
Seems like he didn’t steer clear of other, more harmful items.
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To much food. How can you eat this in one sitting? MURRICAAAAA!!!!
If these large consumption is normal for you because you are a 400 pounds heffer it might have been e-coli
No, its not normal consumption, probably another reason why it hit me hard. Only 200 pounds, top row of abs visible.
(So not "too fat"). :)
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No, its not normal consumption, probably another reason why it hit me hard. Only 200 pounds, top row of abs visible.
(So not "too fat"). :)
You had the munchies ore something? That is a lot of food lol
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Which one is the most Healthy?
Burger King
Wendys
White Castle
McDonalds
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I haven't eaten a McDonalds in years, but I did recently have a Five Guys for the first time...
Fucken delicious! :P ;D
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I haven't eaten a McDonalds in years, but I did recently have a Five Guys for the first time...
Fucken delicious! :P ;D
You can get as much extra bacon and extra cheese as you want for free at 5 guys.
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I haven't eaten a McDonalds in years, but I did recently have a Five Guys for the first time...
Fucken delicious! :P ;D
5 Guys is pretty good. Expensive as fuck but everything is theses days. Don't complain about the cost of food if you're eating out. Stay home then broke ass
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Which one is the most Healthy?
Burger King
Wendys
White Castle
McDonalds
Whataburger was recently given the "healthiest" option award.
At least for cheeseburgers.
I remember years ago i followed a super strict diet for 4 months. Didn't go out to eat once and lost a bunch of weight.
I went to McDonald's for a #1 Big Mac combo. I was so sick after eating it.
There are things in fast food that you don't want to eat very often. Plus a lot of these places are not very clean. You would be shocked how filthy even nice restaurants are. And look at the people who work there? I was at a nice place a few weeks ago and it had an open kitchen. I was watching one of the chef's drip sweat off his face all over the food. It made me sick and we left.
And yes, 5 Guys is amazing. One of the only fast food places i'll eat anymore.
Those seasoned fries are ridiculous too.
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Hmmm ::), only if cows produce black milk .................
Ahhh yes , but the original milk was black just ask wiggs
Only whitey changed it. 🤣
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Which one is the most Healthy?
Burger King
Wendys
White Castle
McDonalds
Ms McDonald > Wendy
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Whataburger was recently given the "healthiest" option award.
At least for cheeseburgers.
I remember years ago i followed a super strict diet for 4 months. Didn't go out to eat once and lost a bunch of weight.
I went to McDonald's for a #1 Big Mac combo. I was so sick after eating it.
There are things in fast food that you don't want to eat very often. Plus a lot of these places are not very clean. You would be shocked how filthy even nice restaurants are. And look at the people who work there? I was at a nice place a few weeks ago and it had an open kitchen. I was watching one of the chef's drip sweat off his face all over the food. It made me sick and we left.
And yes, 5 Guys is amazing. One of the only fast food places i'll eat anymore.
Those seasoned fries are ridiculous too.
Most restaurants are disgusting particularly the cook line. I've remodeled the plumbing in tons of them. Everything behind the ovens is covered in grease
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Essentially, McD’s is edible poison.
Tasty, in the moment, as it might be.
And all the shitskins who work the gig always have a fresh coat of shit-whiff to them, as well.
Ron McDong is turning in his grave.
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Essentially, McD’s is edible poison.
Tasty, in the moment, as it might be.
And all the shitskins who work the gig always have a fresh coat of shit-whiff to them, as well.
Ron McDong is turning in his grave.
Hahaha!