Getbig Bodybuilding, Figure and Fitness Forums
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: WOOO on March 03, 2013, 05:56:56 PM
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Picked up a Weber Genius 310 this weekend... fucking-A!
I'm so full right now it's stupid
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Nice! We got a huge dump of snow here in Calgary yesterday, so my BBQ has a foot and a half of snow on it right now, and I'd be lucky if I could even open up the back door of my house to get to it right now. :(
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Picked up a Weber Genius 310 this weekend... fucking-A!
I'm so full right now it's stupid
It's posts like this that redeem you!
Very good, keep up the good work! I'm grilling some shit tonight cause of you. 8)
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It's posts like this that redeem you!
Very good, keep up the good work! I'm grilling some shit tonight cause of you. 8)
:)
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jesus christ... rib steaks tonight.... holyfuckingweber... unreal
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You regular BBQ'ers, be careful with the utensils you use to clean your grill. I've been seeing reports online and even on my local news about bristles separating from brushes and lodging into food. People have gotten bits of of steel or brass pierced into their gums, etc. Always inspect your grilling grates prior to cooking to ensure they are free from any debris.
Brass-bristled brushes are supposed to be better quality, and less susceptible to "shedding." But, even then, it doesn't hurt to take precautions.
I like to clean my grates with the brush immediately after cooking my food while the grates are nice and hot. Then, before pre-heating he grill the next time, I take a washcloth soaked just with water and wipe down the grates. Finally, I blast them with PAM grill spray.
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You regular BBQ'ers, be careful with the utensils you use to clean your grill. I've been seeing reports online and even on my local news about bristles separating from brushes and lodging into food. People have gotten bits of of steel or brass pierced into their gums, etc. Always inspect your grilling grates prior to cooking to ensure they are free from any debris.
Brass-bristled brushes are supposed to be better quality, and less susceptible to "shedding." But, even then, it doesn't hurt to take precautions.
I like to clean my grates with the brush immediately after cooking my food while the grates are nice and hot. Then, before pre-heating he grill the next time, I take a washcloth soaked just with water and wipe down the grates. Finally, I blast them with PAM grill spray.
I do not eat hydrocarbons if I can avoid them. I do buy really expensive grill utensils if that helps anything.
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I do not eat hydrocarbons if I can avoid them. I do buy really expensive grill utensils if that helps anything.
Even the better/expensive brands demonstrated the same problems over time. I have a couple of brass brushes in the basement. I replace the one I use several times during grilling season, and I still routinely wipe down the grates - especially when I have company.
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I do not eat hydrocarbons if I can avoid them.
P*ssy.
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i think i'm gonna do a whole prime rib roast this weekend...
currently conditioning my liver for this weekend
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Sweet grill.. I'm due for a new one this year, gonna get one of those...
They seem to last forever...
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Sweet grill.. I'm due for a new one this year, gonna get one of those...
They seem to last forever...
it kicks ass dude and the warranty can't be beat...
i'm making ribs tonight (12 racks).... if i think of it i will take pictures... pretty fucking drunk and stoned...
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I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....
Better weather is coming, definetely need me some bbq'd meat
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I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....
Better weather is coming, definetely need me some bbq'd meat
No thank you, doesn't sound Kosher.
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I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....
Better weather is coming, definetely need me some bbq'd meat
place looks tasty... will have to try it
never got around to any pictures... too fucked up
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Marinating some dinosaur bones!!!
Gonna be fucking awesome.
Also have some boneless chicken marinating (I plan on BBQing enough for the week in advance)
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Just started basting them. The smell is mouthwatering.
Cooking them indirect for about 3hrs at 275F.
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Homemade bread to go with them.
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^Looks very east European diet like. That's why they tend to have heart attacks early haha... and that kind of white processed bread ('home made or not') is death for me. Everyone's different I guess. Brown bread/rice/pasta is good for me
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To scare them north americans here's how lamb is done in east Europe :D
(http://www.gorskenovosti.com/wordpress/wp-content/uploads/2012/04/pe%C4%8Deno-janje.jpg)
Common in Croatia, Bosnia, Serbia, Monte Negro, etc...
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^Looks very east European diet like. That's why they tend to have heart attacks early haha... and that kind of white processed bread ('home made or not') is death for me. Everyone's different I guess. Brown bread/rice/pasta is good for me
i don't eat much... that's why i make my own...
To scare them north americans here's how lamb is done in east Europe :D
(http://www.gorskenovosti.com/wordpress/wp-content/uploads/2012/04/pe%C4%8Deno-janje.jpg)
Common in Croatia, Bosnia, Serbia, Monte Negro, etc...
i call the cheeks... looks delicious
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Chicken. It's what's for dinner.
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going for the tom prince look
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To scare them north americans here's how lamb is done in east Europe :D
(http://www.gorskenovosti.com/wordpress/wp-content/uploads/2012/04/pe%C4%8Deno-janje.jpg)
Common in Croatia, Bosnia, Serbia, Monte Negro, etc...
My friend used to hold a pig roast behind his bar every fall. It looked similar to this setup and was amazingly tasty.
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My friend used to hold a pig roast behind his bar every fall. It looked similar to this setup and was amazingly tasty.
Yes!! Pig Roast is the only way to go!
(http://globetrotterdiaries.com/wp-content/uploads/2011/06/pig-roast-final2.jpg)
(http://grpulse.com/wp-content/uploads/2012/06/Watermark-Grille-Pig-Roast.jpg)
(http://texasgotogirl.com/wp-content/uploads/2010/04/pig-roast.jpg)
Only downside is that a_ahmed won't be able to have his way with the animal before hand.
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Do you ever use Charcoal WOOO?
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Yes!! Pig Roast is the only way to go!
Abso-F'ng-lutely!!
Only downside is that a_ahmed won't be able to have his way with the animal before hand.
Keep it clean here, brother.
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Keep it clean here, brother.
Hey. It was funny.
Do you ever use Charcoal WOOO?
Used to. Too lazy nowadays with endless gas.
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Used to. Too lazy nowadays with endless gas.
Gas is MUCH more convenient, but charcoal offers a unique taste that can't be duplicated by other means. Another friend of mine had an "ancient" grill that came with the house he and his wife bought. The thing had a smoker attached to the side. I don't think they ever used it, though, which is a shame.
I may research smoker setups and options this Spring. I have a fire pit in my yard that I'd like to somehow incorporate. My Uncle has a great recipe for smoked trout, and I've seen recipes for smoked garlic and even salt that I'd love to try!
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you can use a smoker box on my weber... i didn't buy it though.... smoking is over rated for the work effort involved IMO
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Abso-F'ng-lutely!!
Keep it clean here, brother.
Sorry, I'm almost to immature for the regular boards. :-X
I've been grilling with charcoal lately. I got some of that natural hardwood charcoal that looks like big chunks of burnt up Oak and Hickory. I never really grilled on Charcoal before this, but the flavor is awesome.
You can get it so hot that it puts a crust on the outside of the beef, leaving the inside almost raw (like I like it).
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Gas is MUCH more convenient, but charcoal offers a unique taste that can't be duplicated by other means. Another friend of mine had an "ancient" grill that came with the house he and his wife bought. The thing had a smoker attached to the side. I don't think they ever used it, though, which is a shame.
I may research smoker setups and options this Spring. I have a fire pit in my yard that I'd like to somehow incorporate. My Uncle has a great recipe for smoked trout, and I've seen recipes for smoked garlic and even salt that I'd love to try!
I saw a cooking show the other day... The guy took a whole chicken, filled it with herb butter, tied it up. He pushed all the charcoal to one side of the grill and put the chicken on the other side and roasted/smoked it for an hour or so. I'm going to give that a shot.
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I wish I could use this natural hardwood charcoal to make authentic beef jerky somehow.
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I wish I could use this natural hardwood charcoal to make authentic beef jerky somehow.
Let me know if you come across anything interesting. I've begun researching different smoking options for fish and beef/venison. I've already decided that, for the meat, I'll run ground through a jerky gun just because the texture is so much more tender.
I've sampled several recipes people have made like that, only they used a food dehydrator to make it. It's good, but I really want to try real smoking. Same for the fish.
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You can get it so hot that it puts a crust on the outside of the beef, leaving the inside almost raw (like I like it).
i got the new weber up for 792F (gauged with my laser thermometer)... hot as fuck :)
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i got the new weber up for 792F (gauged with my laser thermometer)... hot as fuck :)
Fuck, I love the heat!
I'm moving back to propane though for a bit. This fucker is so smokey you have to take a shower when you're done cooking, using natural chunks of oak charcoal.
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Fuck, I love the heat!
I'm moving back to propane though for a bit. This fucker is so smokey you have to take a shower when you're done cooking, using natural chunks of oak charcoal.
funny ;D