Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: arce1988 on September 14, 2013, 05:09:51 PM
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(http://osaka-steakhouse.com/wp-content/uploads/2012/04/California-Roll-4.95.jpg)
I love these. I just ate 100 of them. What type of rolls do you like?
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California rolls are one of the only ones I don't like!
For traditional rolls I like unagi rolls and anything with tuna. Sushi purists get sand in their vagina about fusion rolls or non-traditional ones, but I like big fancy rolls with chipotle sauce and all that jazz. But I usually get a fuckload of nigiri. Just salmon and tuna, nothing too fancy. I could eat sushi for the rest of my life and would die a happy man.
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California rolls are one of the only ones I don't like!
For traditional rolls I like unagi rolls and anything with tuna. Sushi purists get sand in their vagina about fusion rolls or non-traditional ones, but I like big fancy rolls with chipotle sauce and all that jazz. But I usually get a fuckload of nigiri. Just salmon and tuna, nothing too fancy. I could eat sushi for the rest of my life and would die a happy man.
Uni and quail egg.
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I do NOT trust Sushi from the USA.
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Salmon and Tuna Nigiri, and Sashimi
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Uni and quail egg.
Mmm... stuff like uni and tako can be a bit intimidating at first but I think everyone needs to dine in and try everything available. Now I'm really getting hungry lol
Where I live, a sliver of shitty sashimi costs a FEW dollars. Wish there were more sushi joints where I live. That's all I would ever eat.
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salmon nigiri.
perfect combo of protein carbs and fats ;)
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The only sushi I have had that I didn`t love was the rolls with the little red eggs in them. I could eat sushi, raw tuna and raw salmon every day.
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Beta food of peace
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I could eat sushi for the rest of my life and would die a happy man.
I don't know if I'd go that far, but eating a few pieces of nigiri tuna for dinner every night would be fine by me. It's surprisingly filling for something so light.
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There's got to be a correlation between sushi and hot chicks! :D
Every hot girl loves sushi! Fact!
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Musclecenter would not eat that shit.
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:D ;D
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Musclecenter would not eat that shit.
All bubble tea and front double thumbs.
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All bubble tea and front double thumbs.
:D
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I love sashimi, pretty much everything except uni. That nasty shit looks like baby poo and tastes like mud with metallic after taste. Yuck! My faves are butter fish, salmon and tuna.
Sushi's good too. Soma maki rolls are good but I don't like them with too much rice. I don't really like fake/beginner stuff like california rolls.
Needless to say, the best sushi I've ever had was in Japan in a tiny joint near Tokyo in a town called Kamakura. Cheap as hell and I didn't even know some of the stuff I ate LOL. So fresh and tasty. Thinking to go there just for that restaurant next time I go to Japan, maybe next year.
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What type of rolls do you like?
(http://metropolis.co.jp/arts/files/2010/03/836AE-Art-A_Fat_Woman_Zheng.jpg)
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14 piece chef's choice nigiri at my favorite sushi place in Carmel CA
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14 piece chef's choice nigiri at my favorite sushi place in Carmel CA
Looks amazing. Anything with eel is good.
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I do NOT trust Sushi from the USA.
LOL
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another thing i never eaten in my life, i dont like the crowd, the clientele here who go to sushi places, its considered posh, but only by the clowns who go there.
whats the big deal it looks like dry rice with raw fish and bit salmon with it,and some kind of wrapping.
it costs ridiculous amounts of money here,absurd prices, instead of eating for 2, can get sex with pretty decent hooker for same money here.
Everyone has that reaction initially. Time to open your mind, bro. My mouth waters when I think of sushi. Nothing fake about it, this shit is delicious.
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(http://osaka-steakhouse.com/wp-content/uploads/2012/04/California-Roll-4.95.jpg)
I love these. I just ate 100 of them. What type of rolls do you like?
Marine--
Best sushi I ever had-- Genkai @ PCH/Blue Lantern, Dana Point. It is about 10 city blocks from Doc's beach place. 10 minutes from back gate CAMPEN. Let me know when you will be down. NO HOMO.
DOC
Lift, fuck, make money
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Marine--
Best sushi I ever had-- Genkai @ PCH/Blue Lantern, Dana Point. It is about 10 city blocks from Doc's beach place. 10 minutes from back gate CAMPEN. Let me know when you will be down. NO HOMO.
DOC
Lift, fuck, make money
Oh yeah?
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another thing i never eaten in my life, i dont like the crowd, the clientele here who go to sushi places, its considered posh, but only by the clowns who go there.
whats the big deal it looks like dry rice with raw fish and bit salmon with it,and some kind of wrapping.
it costs ridiculous amounts of money here,absurd prices, instead of eating for 2, can get sex with pretty decent hooker for same money here.
lots of ideas surrounding sushi are absolutely ridiculous, and the prices reflect that, BUT there is something to it...
there is no other type of cuisine in which the same level of attention is given to the technique and ingredients. the dishes are extremely simple, which allows the chefs to obsess over the quality of each ingredient and process. the end result is very high quality, if simple, dishes.
btw the rice isn't dry, it's soaked in vinegar.
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another thing i never eaten in my life, i dont like the crowd, the clientele here who go to sushi places, its considered posh, but only by the clowns who go there.
whats the big deal it looks like dry rice with raw fish and bit salmon with it,and some kind of wrapping.
it costs ridiculous amounts of money here,absurd prices, instead of eating for 2, can get sex with pretty decent hooker for same money here.
I used to think the same way. Even being half Asian and growing up having Japanese exchange students my entire life, I didn't try sushi until about 6-7 years ago. Wow, it's amazing though. Some of the best things in life are very simple.
I definitely don't want to sound like a sushi snob, but there's a stark contrast between cold sushi that's been refrigerated at a corner store and freshly made sushi by a master chef or "Itamae". They actually spent years getting mentored (aka harassed) over how to properly prepare rice. It takes years to perfect the skill. And at first I brushed this off as some sort of pedantic bullshit, but I can notice the difference too having tried lots of different kinds and befriending itamaes. Temperature, cleaning the rice, how it's cooled and even how the vinegar is applied to the rice and evaporated makes a big difference.
I used to think it was all completely bullshit, but it's not and I was wrong the entire time. I don't have the greatest pallette yet and in the world of sushi I'd still consider myself a newb. And I've probably eaten enough to put a down payment on a house lol... not quite, but a fuckload. I can throw down sushi like there's no tomorrow.
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Gal: if you have Netflix, watch "Jiro Dreams of Sushi."
Will illustrate the craftsmanship that goes into good sushi. Great documentary.
When I'm REALLY starving and depleted, I crave pizza first for my cheat meal. But if the ole lady objects then sushi is my 2nd choice. Hardly any spill over after a sushi feast as well, just fills me out like crazy; perfect combo of protein, carbs, fat, and enough sodium from the soy sauce. 8)
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Gal: if you have Netflix, watch "Jiro Dreams of Sushi."
Will illustrate the craftsmanship that goes into good sushi. Great documentary.
When I'm REALLY starving and depleted, I crave pizza first for my cheat meal. But if the ole lady objects then sushi is my 2nd choice. Hardly any spill over after a sushi feast as well, just fills me out like crazy; perfect combo of protein, carbs, fat, and enough sodium from the soy sauce. 8)
Cleanest "cheat" food their is. Heck, I think sushi revitalizes me, man.
If I go for a long stretch and my body is tired and achy, I tell my wife I'm sorry, but I'm going to spend a bill on sushi and she can come with me or stay home and fuck herself LOL... obviously she comes with and we pig out. No one in their right mind says "no" to sushi.
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ok will try it some day on cheat meal day.
You're not going to regret. Start with some easy stuff like california rolls, dynamite rolls etc.
Have some tempura as appetizer - this is actually a Portuguese dish japanese mastered.
Eventually, your taste buds get used to it and just like many of us end up moving to raw fish. So many people I know swore they will never eat that stuff and now they're addicted.
Jay likes sushi - bodybuilding related
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Heck, I think sushi revitalizes me, man.
I feel light and healthy after eating sashimi. No other food makes me feel that way.
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Sushi is truly great bodybuilding food.
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You're not going to regret. Start with some easy stuff like california rolls, dynamite rolls etc.
Have some tempura as appetizer - this is actually a Portuguese dish japanese mastered.
Eventually, your taste buds get used to it and just like many of us end up moving to raw fish. So many people I know swore they will never eat that stuff and now they're addicted.
Jay likes sushi - bodybuilding related
Yep. I think it's why it resonates with bodybuilders. As fucked up as cult that we are, we know a thing or two about our bodies. I wrote off sushi a million times before I begrudgingly tried some, and I questioned my entire existence after taking that first magical bite. Good sushi makes you feel really good. ;D
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Good sushi makes you feel really good. ;D
^this
I get this odd "well being" feeling in my stomach. But with sashimi only, with maybe a little bit of rice. Too much rice and I feel bloated. Fish with omega 3 oils is of course the best shit you can eat. Period. And your body is telling "more of this shit please"
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^this
I get this odd "well being" feeling in my stomach. But with sashimi only, with maybe a little bit of rice. Too much rice and I feel bloated. Fish with omega 3 oils is of course the best shit you can eat. Period. And your body is telling "more of this shit please"
Exact same thing here, man. That's why I get a few rolls normally and then get like 10 tuna and 10 salmon nigiri.
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O-toro. Never found it outside Japan but you'd probably get it in major US cities. Not trying to be snooty. Honto de yo.
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Bit overrated, for me. Bear in mind that a lot of western sushi is often not remotely authentic - lots of Mayo in some and highly processed.
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Gal: if you have Netflix, watch "Jiro Dreams of Sushi."
I watched that, very cool.
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O-toro. Never found it outside Japan but you'd probably get it in major US cities. Not trying to be snooty. Honto de yo.
Otoro and Chutoro are quite plentiful here in Boston. But then, much of the tuna in Japan is flown in from these waters.
Had sushi all over the world, and the sushi in San Francisco beats them all. Even Tokyo.
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No thanks I'll take a $1.00 taco.
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gotta love salmon and tuna nigiri
(http://content5.videojug.com/04/04510e86-7ada-d6eb-c235-ff0008c8c437/how-to-make-salmon-nigiri.WidePlayer.jpg?v2)
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gotta love salmon and tuna nigiri
(http://content5.videojug.com/04/04510e86-7ada-d6eb-c235-ff0008c8c437/how-to-make-salmon-nigiri.WidePlayer.jpg?v2)
That does look quite appetizing.
I had sushi the other day, and there was a lady sitting in the next table and she was drowning her delicious looking tuna sushi, rice side-down, in soy sauce with wasabi. And when I say drowning, I'm not joking... After shoveling the soggy, disintegrating rice blob into her mouth, she'd making funny noises. Occasionally, she'd moan "oh, this is so good" between bites, too.
I'm not big on sushi etiquette, and if you prefer to put soy sauce on the rice instead of on the fish, more power to you, but yikes!
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I love sushi and sashimi. As a matter of fact I made my own as part of my diet (salmon with a little grated horseradish)
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Jiro Dreams of Sushi
^
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Sushi really is the best food, anyone that doesn't like it should be exterminated.
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I always enjoy it but can't say I crave it. Washoku is painfully basic sometimes. After a month there I was ready for something that didn't mind departing from its 'essence' some. And srsly who wants an udon 3/8" thick? Apparently they do.
I like sushi or sashimi as a large starter but you can't go past a good pork katsu for a main. Fry that sucker up Mr Moto.
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I do NOT trust Sushi from the USA.
I don't trust the Australian cook sushi !
Overpriced ,rice + little bit of fish & salty soy sauce :P
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Oceans roll, eel roll, fatty tuna sashimi, salmon nigiri......yellowtail, too many to list.
At least once a week....
Best sushi ever eaten....Kiev Ukraine.....$300 for 2 people, some rolls topped with black caviar, worth it.
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(http://saumyachopra.info/wp-content/uploads/2013/03/Unagi-2.jpg)
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(http://saumyachopra.info/wp-content/uploads/2013/03/Unagi-2.jpg)
bomb almost better than snatch!!!
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Yummy!!! I love all kinds of sushi/sashimi...as long as there are no onions :P yuck! The one thing I hate the most.