Author Topic: Austrian Meat UPDATED (Read 15559 times)

wavelength · « **Reply #125 on:** June 03, 2009, 01:39:26 PM »

Wow, there has been standing a lotta junk on your dark wooden table.

I don't eat it myself of course, I feed 10 homeless people with it.

wavelength · « **Reply #126 on:** June 03, 2009, 01:43:23 PM »

Trans-fats + alcohol is one helluva combo.

Both in moderation won't kill you.
That's why I prefer my Schnitzel fried in lard BTW. Much healthier and tastier.

tleilaxutank · « **Reply #127 on:** June 08, 2009, 07:22:23 PM »

Foersterpfanne

tleilaxutank · « **Reply #128 on:** June 08, 2009, 07:24:43 PM »

Ich habe die Name auf Deutsch vergessen...

"Pork tenderloin" mit Spargis