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Author Topic: Austrian Meat UPDATED  (Read 15560 times)

Saxon

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Re: Austrian Meat
« Reply #75 on: April 04, 2009, 11:26:27 AM »
Quote from: wavelength on March 31, 2009, 01:55:07 PM
"Speck" (Austrian bacon) :)















The pure white fat on that meat is making me salivate (no homo)...
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wavelength

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Re: Austrian Meat
« Reply #76 on: April 04, 2009, 12:00:14 PM »
Quote from: james001 on April 04, 2009, 01:00:55 AM

oh wow.. I'll take some of that.

It's called "Backhendl" (breaded and fried chicken) and is a very traditional Austrian dish. :)
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wavelength

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Re: Austrian Meat
« Reply #77 on: April 04, 2009, 12:00:51 PM »
Quote from: Saxon on April 04, 2009, 11:26:27 AM
The pure white fat on that meat is making me salivate (no homo)...

Yes the white fat on Speck is the best part. ;D
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wavelength

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Re: Austrian Meat
« Reply #78 on: April 04, 2009, 12:02:07 PM »
"Reisfleisch" (rice with chopped meat) :)







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wavelength

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Re: Austrian Meat
« Reply #79 on: April 04, 2009, 12:03:08 PM »
"Karpfen" (carp) :)









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wavelength

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Re: Austrian Meat
« Reply #80 on: April 04, 2009, 12:04:13 PM »
"Wurzelfleisch" (meat with root vegetables) :)





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wavelength

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Re: Austrian Meat
« Reply #81 on: April 04, 2009, 12:05:16 PM »
"Stelze" (knuckle of pork) :)













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wavelength

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Re: Austrian Meat
« Reply #82 on: April 04, 2009, 12:06:10 PM »
"Vanillerostbraten" (garlic beef) :)



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wavelength

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Re: Austrian Meat
« Reply #83 on: April 04, 2009, 12:07:04 PM »
Gefuellte Kalbsbrust (stuffed breast of veal) :)











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benchthis

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Re: Austrian Meat
« Reply #84 on: April 04, 2009, 12:07:31 PM »














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wavelength

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Re: Austrian Meat
« Reply #85 on: April 04, 2009, 12:09:18 PM »
those are not Austrians ;D
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Saxon

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Re: Austrian Meat
« Reply #86 on: April 04, 2009, 12:28:11 PM »
Quote from: wavelength on April 04, 2009, 12:00:51 PM
Yes the white fat on Speck is the best part. ;D

Without fat there is no flavour... 
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wavelength

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Re: Austrian Meat
« Reply #87 on: April 09, 2009, 02:27:53 PM »
"Schweinsmedaillons" (medaillon of pork fillet) :)













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Saxon

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Re: Austrian Meat
« Reply #88 on: April 09, 2009, 02:41:03 PM »
What is the cabbage stuffed with in this?

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affeman

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Re: Austrian Meat
« Reply #89 on: April 09, 2009, 02:42:53 PM »
Quote from: Saxon on April 09, 2009, 02:41:03 PM
What is the cabbage stuffed with in this?



Looks like julienne carrots.
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wavelength

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Re: Austrian Meat
« Reply #90 on: April 09, 2009, 02:53:38 PM »
Quote from: Saxon on April 09, 2009, 02:41:03 PM
What is the cabbage stuffed with in this?

It's savoy cabbage filled with carrots, onions, and chive. :)
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Saxon

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Re: Austrian Meat
« Reply #91 on: April 09, 2009, 03:19:47 PM »
Quote from: wavelength on April 09, 2009, 02:53:38 PM
It's savoy cabbage filled with carrots, onions, and chive. :)

I might have to try that, I do love cabbage (especially if it has been fried with bacon  :o)
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wavelength

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Re: Austrian Meat
« Reply #92 on: April 09, 2009, 03:21:07 PM »
Quote from: Saxon on April 09, 2009, 03:19:47 PM
I might have to try that, I do love cabbage (especially if it has been fried with bacon  :o)

I would post the recipe, but it's in German :-\
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Saxon

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Re: Austrian Meat
« Reply #93 on: April 09, 2009, 03:25:46 PM »
Quote from: wavelength on April 09, 2009, 03:21:07 PM
I would post the recipe, but it's in German :-\

I would guess the filling is cooked, the cabbage is stuffed then the whole thing steamed.  I think that would work.
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ASJChaotic

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Re: Austrian Meat
« Reply #94 on: April 09, 2009, 03:42:58 PM »
Quote from: james001 on April 04, 2009, 01:00:55 AM


oh wow.. I'll take some of that.

delicious looking thread 
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wavelength

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Re: Austrian Meat
« Reply #95 on: April 21, 2009, 02:14:59 PM »
"Osterschinken" (easter ham) :)













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wavelength

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Re: Austrian Meat
« Reply #96 on: April 21, 2009, 02:15:48 PM »
Cooked beef in all variations is very popular in Austria :)













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wavelength

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Re: Austrian Meat
« Reply #97 on: April 21, 2009, 02:16:47 PM »
"Fleischstrudel" (meat strudel) :)









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wavelength

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Re: Austrian Meat
« Reply #98 on: April 21, 2009, 02:18:05 PM »
"Lachspalatschinken" (salmon crepes) :)











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Deicide

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Re: Austrian Meat
« Reply #99 on: April 21, 2009, 02:23:01 PM »
Meh, ihr habt sowieso alles von Ungarn geklaut!
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