I haven't made this recipe in a hundred years, but when I did, everyone loved it ~ even the tuna haters. There's a ton of room for tweeking to your nutritional needs (ie; more tuna, less rice, less cheese, more eggs, remove the yolks...) They reheat nicely.
Tuna Muffinettes
2 C cooked rice
2 cans tuna
1/2 C shredded cheese (chedder)
chopped black olives (optional)
Chopped onions to taste
1 T parsley flakes
1 t season salt
2 beaten eggs
2 T milk
Combine all ingredients
Put into greased muffin tins and bake @375 for 15 mins.
Serve with a lemon butter sauce drizzled on
(a little melted butter, some lemon juice, season salt and parsley)
Just a little goes a long way. It is a must!