Hey folks,Quick question - does canned tuna have a shelf-life? I've looked over my cans, but I cannot find an expiration date... It's not that it's old, but I am just curious.Thanks folks.
God I hate fukin tuna I still eat it but I hate is with all my little black heart
Use half of a bottle of this hot sauce (spicy but not too hot, flavorable and slightly sweet) per can of tuna and I guarantee you will not complain about the taste of tuna ever again. I buy three bottles per week ($1.10 each).
What do you guys think about the mercury levels in tuna? Should they not be worried about when consuming a large number of cans per week?
Is this similar to tabasco?
Also, something you might not know... Whole Foods and Trader Joes (and other specialty grocery stores I imagine) carry a "Tongol Tuna". Now that stuff tastes great and is only like 99 cents a can. The best part is that the sodium is TONS lower. I even think they have a non sodium version. Try it out - it's worth the buck. I mix that in once in a while...