Go to the Whole foods Market and order 2ps ground beef, 2pds tenderloin or similar. Switch the price tag labels and ditch the gound beef. You got a $40 tenderloin dinner and leftovers for $7bucks
Same goes with fish and craglegs ect.
Anyone got anything else?
Haven't done this in years, Cause now I got a job, but worked like a charm when them hunger pains came.