Author Topic: First try making stuffed manicotti... (Read 4388 times)

Fury · « **on:** April 07, 2008, 04:49:47 PM »

DOMINATED it. BOOOOOOOOOOOOOOOOOOOOOMM MMMMMMMMMMMMMMMMM. Beef and cheese stuffed manicotti. Ran out of mozz for the top though.

Yes Pumphard, I'm also a better cook than you! Eat shit.

The Squadfather · « **Reply #1 on:** April 07, 2008, 04:55:52 PM »

looks fuccking tasty, have you made lasagna yet?

Fury · « **Reply #2 on:** April 07, 2008, 04:58:27 PM »

Quote from: The Squadfather on April 07, 2008, 04:55:52 PM

looks fuccking tasty, have you made lasagna yet?

Was going to give that a shot next. My grandmother makes it only twice a year, on Christmas and Easter and she goes all out in the Italian way so I'm not probably not going to be able to top that. Going to give it a shot though.

I'll admit, I've been watching that "Everyday Italian" show on Food Network with that Giada de Laurentiis chick. Bitch is fucking HOT and she can cook good italian dishes. It's a win/win show.

The manicotti came out pretty good but I definitely wish it had the mozz on top.

The Squadfather · « **Reply #3 on:** April 07, 2008, 05:02:54 PM »

Quote from: BerzerkFury on April 07, 2008, 04:58:27 PM

Was going to give that a shot next. My grandmother makes it only twice a year, on Christmas and Easter and she goes all out in the Italian way so I'm not probably not going to be able to top that. Going to give it a shot though.

I'll admit, I've been watching that "Everyday Italian" show on Food Network with that Giada de Laurentiis chick. Bitch is fucking HOT and she can cook good italian dishes. It's a win/win show.

The manicotti came out pretty good but I definitely wish it had the mozz on top.

yeah Giada is hot, next time get some fresh Mozz in either slices or in a block and cut it and put in on top of the Mannicotti about 15 minutes or so before it comes out of the oven, i do that with Chicken parm.

Fury · « **Reply #4 on:** April 07, 2008, 05:05:39 PM »

Quote from: The Squadfather on April 07, 2008, 05:02:54 PM

yeah Giada is hot, next time get some fresh Mozz in either slices or in a block and cut it and put in on top of the Mannicotti about 15 minutes or so before it comes out of the oven, i do that with Chicken parm.

Definitely going to try that. I've got like half the stuffing mixture left over for later this week so I can tweak it a bit. Was a nice change from the chicken I've been eating for the last 2 months, hahaha.

Zaphod · « **Reply #5 on:** April 07, 2008, 05:14:00 PM »

who's that chick on the Food Network with the big tits?

JediKnight · « **Reply #6 on:** April 07, 2008, 05:14:18 PM »

looks good bro

Fury · « **Reply #7 on:** April 07, 2008, 05:28:13 PM »

Quote from: Zaphod on April 07, 2008, 05:14:00 PM

who's that chick on the Food Network with the big tits?

Giada's got some big ones. Probably her. She's like 5'2 I think. The things I would do to her.

CalvinH · « **Reply #8 on:** April 08, 2008, 08:20:55 AM »

Quote from: BerzerkFury on April 07, 2008, 04:49:47 PM

DOMINATED it. BOOOOOOOOOOOOOOOOOOOOOMM MMMMMMMMMMMMMMMMM. Beef and cheese stuffed manicotti. Ran out of mozz for the top though.

Yes Pumphard, I'm also a better cook than you! Eat shit.

When you get it right us dagos will put an honorary vowel at the end of your last name

MisterMagoo · « **Reply #9 on:** April 08, 2008, 08:58:08 AM »

you'll make a fine housewife someday, nicole.

kidding, that does look good as hell. i'm no good with anything pasta, it always ends up watery for me. i'm a demon on the grill or the frying pan, but anything that needs to inside the oven comes out looking like shit. $:-\$

Man of Steel · « **Reply #10 on:** April 08, 2008, 10:15:35 AM »

Quote from: BerzerkFury on April 07, 2008, 04:49:47 PM

DOMINATED it. BOOOOOOOOOOOOOOOOOOOOOMM MMMMMMMMMMMMMMMMM. Beef and cheese stuffed manicotti. Ran out of mozz for the top though.

Yes Pumphard, I'm also a better cook than you! Eat shit.

Good shit!!! I love manicotti.....just made a lasagna this weekend....now I want manicotti.

Fury · « **Reply #11 on:** April 08, 2008, 10:23:51 AM »

Quote from: CalvinH on April 08, 2008, 08:20:55 AM

When you get it right us dagos will put an honorary vowel at the end of your last name

Would've been right if I read the amount of mozz needed correctly. I realized I needed more after I put all I had in the stuffing.

The 25% italian-american blood in me thanks the possible rewarding of the name vowel.

Quote from: MisterMagoo on April 08, 2008, 08:58:08 AM

you'll make a fine housewife someday, nicole.

kidding, that does look good as hell. i'm no good with anything pasta, it always ends up watery for me. i'm a demon on the grill or the frying pan, but anything that needs to inside the oven comes out looking like shit. $:-\$

My frying pan skills need work. I either undercook things like chicken or overcook them. It's a fine line to straddle.

Man of Steel · « **Reply #12 on:** April 08, 2008, 10:39:03 AM »

Quote from: CalvinH on April 08, 2008, 08:20:55 AM

When you get it right us dagos will put an honorary vowel at the end of your last name

AHAAHHAHAH!!! "dagos"

MisterMagoo · « **Reply #13 on:** April 08, 2008, 11:04:09 AM »

Quote from: BerzerkFury on April 08, 2008, 10:23:51 AM

My frying pan skills need work. I either undercook things like chicken or overcook them. It's a fine line to straddle.

most people flip it too many times and have the temp way off. if you get the temperature right on the surface, you only need three flips. first to get a good start on each side, then to put the spices/sauces on.

pumphard · « **Reply #14 on:** April 08, 2008, 11:25:19 AM »

Quote from: BerzerkFury on April 07, 2008, 04:49:47 PM

DOMINATED it. BOOOOOOOOOOOOOOOOOOOOOMM MMMMMMMMMMMMMMMMM. Beef and cheese stuffed manicotti. Ran out of mozz for the top though.

Yes Pumphard, I'm also a better cook than you! Eat shit.

I don't cook, I make little bitches like you do it......................

PANDAEMONIUM · « **Reply #15 on:** April 08, 2008, 11:28:39 AM »

Quote from: pumphard on April 08, 2008, 11:25:19 AM

I don't cook, I make little bitches ~~like you~~ from Malaysia that I meet online do it......................

Fixed, you sick POS

pumphard · « **Reply #16 on:** April 08, 2008, 11:34:25 AM »

Quote from: PANDAEMONIUM on April 08, 2008, 11:28:39 AM

Fixed, you sick POS

Just look at whats constantly on your mind, you really need help bro, and fast.

PANDAEMONIUM · « **Reply #17 on:** April 08, 2008, 11:36:35 AM »

Quote from: pumphard on April 08, 2008, 11:34:25 AM

Just look at whats constantly on your mind, you really need help bro, and fast.

...four posts...where did they go...? Yeah, that's what I thought, fat bastard

pumphard · « **Reply #18 on:** April 08, 2008, 11:42:06 AM »

Quote from: PANDAEMONIUM on April 08, 2008, 11:36:35 AM

...four posts...where did they go...? Yeah, that's what I thought, fat bastard

with no proof, I can make the same accusations on you, but unlike a lowlife like yourself, i wouldn't stoop to your level. But, you did admit to being on that site for at least 10 minutes, live with that...............hahah ahahaah

Fury · « **Reply #19 on:** April 08, 2008, 02:47:03 PM »

Quote from: pumphard on April 08, 2008, 11:25:19 AM

I don't cook, I make little bitches like you do it......................

Thanks for admitting that you have 0 italian blood in you. I don't know any Italian guys that can't cook.

Also for proving that you never went to college.

Then again, can you even cook twinkies?

tu_holmes · « **Reply #20 on:** April 08, 2008, 02:50:41 PM »

Quote from: BerzerkFury on April 08, 2008, 02:47:03 PM

Thanks for admitting that you have 0 italian blood in you. I don't know any Italian guys that can't cook.

Also for proving that you never went to college.

Then again, can you even cook twinkies?

He'll just make a cake with them.

Behold... All four of the plumptard basic food groups in one sitting.