I have hundreds of issues of Gourmet, Bon Appetit, Saveur. Professional Cookbooks of all kinds. Tons of Food and Restaurant review articles from the LA Times, NY Times etc...
NEVER ONCE have I heard a thing about The Firehouse. I can`t even name a chef that works there or has worked there.
This leads me to believe it is overrated crap. Am I correct? What is it like and what is on the menu?