From the taste bud aspect or the nutritional aspect?
Speak on this, my brutha.
The taste was absolutely horrible. I tried a breast, leg, and thigh.
They grill it with the skin on, which has to be peeled away. I didn't mind that minor inconvenience, but the taste doesn't even measure up to Vietnam-era MREs. No exaggeration.
I was initially going to throw it away, but didn't want to lose my $4. In retrospect, I wish I'd just tossed it and eaten the loss.