i don't think so, it's carbs
i always laugh when i see people buying "low fat" potato chips, the carbs are still the same
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Or in many cases, the carbs are actually HIGHER, because with no fat, they have to boost the carbs to make sure the stuff still tastes decent. Milk is a great example of this.
Personally, I think it's all about calories. However, I prefer to keep carbs low because I think in the long run, not only do I feel better but I also think I look better and perform better too.
And you can eat fat with less repercussions than if you have carbs. At least in my experience.