Best Hamburger recipe?

[balight]

So i decided to make a homemade hamburger today. Never did it before. This should be your national food guys. Could someone help me out with a good recipe?

[Dreadlifter]

lean steak mince, some egg yolk, some pepper, red or spring onion. Sometimes i add cayenne pepper and low fat mozzarella into the mix too.

[balight]

sounds nice. i cant eat mozzarella, im lactose intolerant. :D

[SF1900]

Um, I don't know any hamburger recipes; however, putting a fried egg on top of a hamburger with onions and mushrooms is really good 

[whataname]

try this!

[TrapsMcLats]

Mix in a packet of onion soup into your ground beef/turkey.

pregrill buns

red onions, pickles, cheddar cheese, lettuce, tomato (if you so desire)

[dr.chimps]

Mix in a packet of onion soup into your ground beef/turkey.

pregrill buns

red onions, pickles, cheddar cheese, lettuce, tomato (if you so desire)

THIS. My default BBQ prep almost to a T. If I have more time, or there is lounging/drinking time, I will use the real ingredients instead of the soup mix. I would add a good selection of mustards.

Bonus: Prepare some potato packages!  One good-sized sliced potato per tin foil pack/person. Several huge slices of Spanish onion to each pack. One garlic clove finely sliced (by hand!) and a good lashing of real butter also to be added to each package. Put on top rail of BBQ to smoke/cook for 40 mins. When the onions are caramelized/blackened is when they are ready. Enjoy. (NO HOMO)

[balight]

The meat should be always grilled?  Or you can fry it in a pan?

[TrapsMcLats]

THIS. My default BBQ prep almost to a T. If I have more time, or there is lounging/drinking time, I will use the real ingredients instead of the soup mix. I would add a good selection of mustards.

Bonus: Prepare some potato packages!  One good-sized sliced potato per tin foil pack/person. Several huge slices of Spanish onion to each pack. One garlic clove finely sliced (by hand!) and a good lashing of real butter also to be added to each package. Put on top rail of BBQ to smoke/cook for 40 mins. When the onions are caramelized/blackened is when they are ready. Enjoy. (NO HOMO)

You are wise chimps, I will try your method.  Also, if you have a white onion around, chop it in half, and use one half, flat side down that to clean/rub/wipe the grill before applying rest of food (sounds weird, i know).  then put the half onion off to the side, let it carmelize, and then cut up when you're ready to eat.

Also, throw some fresh rosemary on the coals right before you put the meat on.

[dr.chimps]

The meat should be always grilled?  Or you can fry it in a pan?

BBQ always, if possible. Life is too short to worry about carcinogens in meat. The BBQ taste is religious if done right. Add friends and alcohol at goodly intervals, too.  

[balight]

BBQ always, if possible. Life is too short to worry about carcinogens in meat. The BBQ taste is religious if done right. Add friends and alcohol at goodly intervals, too.  

I live in a flat in downtown. Duno how happy the neighbors would be, if i made fire in the roof or somewehere.

[dr.chimps]

You are wise chimps, I will try your method.  Also, if you have a white onion around, chop it in half, and use one half, flat side down that to clean/rub/wipe the grill before applying rest of food (sounds weird, i know).  then put the half onion off to the side, let it carmelize, and then cut up when you're ready to eat.

Noted! What a great idea! I assume you let the grill flame/heat up for a few minutes before doing so, and not on a cold pad?

[whataname]

try this!

Gayer than everybody ignoring my pic above and continues to discuss hamburger recipes...

[MP]

Meat. Sea salt. Fry it up. Eat it. (For a topping, sometimes mozzarella cheese.)

Boring, I know, but fast and easy.

[balight]

Thx for the ideas guys. So it really isnt a  too complex, sophisticated food after all. I will let you know about the results.

[TrapsMcLats]

Noted! What a great idea! I assume you let the grill flame/heat up for a few minutes before doing so, and not on a cold pad?

yeah, let it heat up, I shoulda specified. 

[funk51]

So i decided to make a homemade hamburger today. Never did it before. This should be your national food guys. Could someone help me out with a good recipe?

     open face hold the pickel and balome.

[YngiweRhoads]

BBQ always, if possible. Life is too short to worry about carcinogens in meat. The BBQ taste is religious if done right. Add friends and alcohol at goodly intervals, too.  

Agreed!

[LatsMcGee]

I like to chop up bacon and mix it with the ground beef.  Great flavor. 

[Mr Nobody]

Noted! What a great idea! I assume you let the grill flame/heat up for a few minutes before doing so, and not on a cold pad?

Maybe Gene can help with this?

[newmom]

Um, I don't know any hamburger recipes; however, putting a fried egg on top of a hamburger with onions and mushrooms is really good 

hahaha go to jackson in midtown..they have the best texas burger which you described..BANGING

[240 is Back]

I like to just throw a pound on the stove in a pot with some water, cook it up, then sprinkle it over whatever meals I'm eating later in the day.  A little beef makes everything better.

Multiple protein profiles, or some shit like that.

[Mr Nobody]

Tornado warning in effect here still grilling though like the mailman rain, sleet, snow tornadoes still grilling.

[balight]

I promised to report back about the reports. I've successfully completed a hamburger. I have no idea, if its similar to the American original, i never was in the states, but its very similar to what i ate in the TGI-'s Fridays. The only problem, that i had to fry it in a  pan - no barbecue in the flat. So here is the end result:

[FREAKgeek]

always make it a cheeseburger