Salmonell Outbreak in Eggs! 500 million recalled!

[CAPTAIN INSANO]

How will this affect bodybuilders who consumer over 12 eggs per day  

[240 is Back]

arnold used to consume raw eggs all the time.

it wasn't a problem because salmonella wasn't discovered yet.

[SF1900]

Great, it looks like the Mr. O will be canceled 

[225for70]

thank god i only had 4 today...

[Chick]

How will this affect bodybuilders who consumer over 12 eggs per day 

Wont affect them in the least if they were smart enough to buy them from us...


www.eggwhitesint.com

[newmom]

oh great and I just bought 3 dozen

[ThaRealist]

I get mine from a guy down the road from me....REAL free range are the best....

[CAPTAIN INSANO]

oh great and I just bought 3 dozen

We should be good NM. There were plants in Iowa that contained 220 millions eggs with salmonella... 

Like 50 people in California got sick and shit 

Think we're good on the east coast 

[240 is Back]

what kind of eggs does mcd put on their mcgriddles?

this is seriously troubling

[newmom]

We should be good NM. There were plants in Iowa that contained 220 millions eggs with salmonella... 

Like 50 people in California got sick and shit 

Think we're good on the east coast 

phew, I just boiled and took out the yolks in the first dozen. Cannot get sick for the next 8 weeks..

[tallgerman]

[_bruce_]

I get mine from a guy down the road from me....REAL free range are the best....

Yep, and most of the time they are cheaper than the organic ones from the supermarket.

[Tapeworm]

Wont affect them in the least if they were smart enough to buy them from us...


www.eggwhitesint.com

Is the temperature at which you pasteurize your egg whites sufficient to denature avidin?

[Chick]

Is the temperature at which you pasteurize your egg whites sufficient to denature avidin?

Avidin makes up about 0.05% of th overall protein...I wouldnt worry about it

The heating process is sufficient to pasteurize the eggs, nothing more

[Tapeworm]

Avidin makes up about 0.05% of th overall protein...I wouldnt worry about it

The heating process is sufficient to pasteurize the eggs, nothing more

You don't agree that regular consumption of uncooked egg whites will lead to a biotin deficiency?  I'm not being a wiseguy here, Chick.  It's a genuine problem with raw whites.

[Chick]

You don't agree that regular consumption of uncooked egg whites will lead to a biotin deficiency?  I'm not being a wiseguy here, Chick.  It's a genuine problem with raw whites.

Yes, it would...which is why I've suggested that no one eat raw eggs.

The egg whites we sell arent raw, they're heat pasteurized and double filtered...

There is no advantage to eating raw eggs people...!

[NaturalWonder83]

thanks for the info bob

[jayfromeurope]

can we cook eggs in microwave ? Will that kill salmonella ?

Thanks

[bodybuilder1234]

arnold used to consume raw eggs all the time.

it wasn't a problem because salmonella wasn't discovered yet.

LOL

[Tapeworm]

Yes, it would...which is why I've suggested that no one eat raw eggs.

The egg whites we sell arent raw, they're heat pasteurized and double filtered...

There is no advantage to eating raw eggs people...!

Dude.  Give us some credit.  Everyone can see quite plainly that you're being evasive.  Are you willing to discuss this?  If not, just say so.  It's not like I'm saying bad things about your product, Chick.  It's a general egg question.

Do you think that the avidin in egg whites poses a risk to regular consumers since it strips biotin from the body? 

[Chick]

Dude.  Give us some credit.  Everyone can see quite plainly that you're being evasive.  Are you willing to discuss this?  If not, just say so.  It's not like I'm saying bad things about your product, Chick.  It's a general egg question.

Do you think that the avidin in egg whites poses a risk to regular consumers since it strips biotin from the body? 

LOL...why would I have to avoid any questions concerning egg whites?  It's basic science, not my opinion...

The answer is NO...as I just stated, if you're not consuming RAW eggs, it's not an issue

[NaturalWonder83]

tapeworm-dont even waste your time asking bob-hell never give u an honest answer...just like he doesnt actually use or like bsn supps, hes gonna try and make u buy his overpriced egg garbage under the disguise of :answering" your question-hes your stereotypical bodybuilder-dumb as a doornail when it comes to actual knowledge

[Chick]

tapeworm-dont even waste your time asking bob-hell never give u an honest answer...just like he doesnt actually use or like bsn supps, hes gonna try and make u buy his overpriced egg garbage under the disguise of :answering" your question-hes your stereotypical bodybuilder-dumb as a doornail when it comes to actual knowledge

Coming from you, thats pretty funny...you're remedial at best

[Tapeworm]

LOL...why would I have to avoid any questions concerning egg whites?  It's basic science, not my opinion...

The answer is NO...as I just stated, if you're not consuming RAW eggs, it's not an issue

Ok, just to make sure I understand you correctly:

Avidin makes up about 0.05% of th overall protein...I wouldnt worry about it

The heating process is sufficient to pasteurize the eggs, nothing more

So pasteurized egg whites contain avidin, right? 

Would you recommed a biotin supplement for people who want to drink pasteurized egg whites?  How many times per week would you say it is safe to consume pasteurized eggs whites if someone isn't taking a biotin supplement?

[Tapeworm]

tapeworm-dont even waste your time asking bob-hell never give u an honest answer...just like he doesnt actually use or like bsn supps, hes gonna try and make u buy his overpriced egg garbage under the disguise of :answering" your question-hes your stereotypical bodybuilder-dumb as a doornail when it comes to actual knowledge

Thanks Gene but Bob might know something I don't about eggs.  It's not fair to prejudge the guy until he's had his say.