
I can't eat it raw. I would puke; I need to either grill it, boil it or fry it. Is it really ruined when you do that?
Vitamin content is decreased by 50%. Fibers become far more digestible and thus benefit the gastro-intestinal system more. The indoles in broccoli unfortunately become far less bioavailable if you cook it, so if you are looking for aromatase inhibition you should better eat it raw, man. As shown now, there are both pros as wqell as also cons in cooking broccoli. Choose what is best for you.
SUCKMYMUSCLE