If you say so personally I think I look a lot better than this guy
Says the 60 year old man living on beet powder
Yet you look much older. Funny how everybody sees that there is something definitely wrong with you. That you have a screw loose. You're not all quite there. But you think you are just fine. The rest of the world is wrong. Typical behavior of a psychopath. You should kill yourself but convince yourself you are still alive.
So I cut open the thing and stuffed it with jalepenos
Are some ass and hair pie yesterday for about an hour. Other than that had 3 eggs,chicken Caesar salad and an Atkins shake.
Dude you are the hateful 61 year old man obsessed with and making a dozen postings about me a day while restricting yourself to two daily meals to keep your girlish figure. You are the one who needs mental help
You're retarded.That's a terrible idea, phaggot.It's not a hamburger patty.I bet it turned out terrible, just like your life.
You are an idiot high end 4 diamond restaurants served stuffed jalepeno steaks just like putting a garlic clove in the meat. It was extremely good
Diamond rated high end restaurants can have good food but I don't think they elevate a ribeye or porterhouse beyond a good steakhouse. I've always thought those cuts stood on their own without excessive manipulation.
At least it is in what looks like a cast iron skillet. I wouldn't have cut it open or stuffed things into a good steak, but to each his own.
It was a steak house in Arlington va where they did it so I tried it and it was great anyway getting way to lean I am excited for this one though 4 piece Popeyes
This process depends on the recipe on is using and what it is they are cooking. Many leg of lamb recipes recommend cutting small slits into the meat and inserting garlic and rosemary. If you've never tried this, you should. Roasted leg of lamb is delicious when fixed this way.One way to crank up the flavor and juiciness of a good steak is to finish it with a pat of butter right before serving. It is a animal fat overkill that is worth the risk of a coronary.